Best 4 Ruby Tuesdays New Orleans Seafood Copycat Recipes
**Ruby Tuesday's New Orleans Seafood: A Symphony of Flavors from the Deep**
Prepare to embark on a culinary journey to the vibrant streets of New Orleans with Ruby Tuesday's New Orleans Seafood, a delectable dish that encapsulates the essence of this Southern gem. This seafood extravaganza features succulent shrimp, tender calamari, and flaky fish, all harmoniously united in a flavorful blend of spices and aromatic herbs. Immerse yourself in the bold and zesty Cajun sauce, a tantalizing symphony of garlic, paprika, cayenne, and a hint of Creole seasoning, that elevates this dish to new heights of deliciousness. Alongside the main attraction, discover a treasure trove of tempting recipes that complement the New Orleans Seafood perfectly. Indulge in the creamy and luscious Cajun Alfredo Sauce, a rich and decadent concoction that embraces the flavors of the bayou. Create a medley of garden-fresh flavors with the vibrant Roasted Vegetable Medley, a colorful display of crisp bell peppers, zucchini, and broccoli. And don't forget the Southern Cornbread Dressing, a classic Southern staple that adds a touch of comforting warmth to your meal. Get ready to dive into the depths of Louisiana's culinary heritage with Ruby Tuesday's New Orleans Seafood and its accompanying recipes, a feast that will transport your taste buds to the heart of the Big Easy.
COPYCAT RUBY TUESDAY'S NEW ORLEANS SEAFOOD
Talk about easy! This copy cat recipe from Ruby Tuesday only calls for three ingredients: tilapia, shrimp, and alfredo sauce. It's also ready in under 30 minutes.
Time 8m
Yield 1
Number Of Ingredients 4
Steps:
- Preheat the broiler. Heat the Alfredo sauce in a saucepan over medium heat or in the microwave. Place the tilapia on a broiler pan or in a baking dish. Sprinkle with Cajun seasoning. Season the shrimp with Cajun seasoning and place on top of the fish. Place the pan in the oven and broil until the fish flakes easily with a fork. Remove the fish and shrimp to a plate. Drizzle with the Alfredo and serve immediately.
Nutrition Facts :
RUBY TUESDAY'S NEW ORLEANS SEAFOOD - COPYCAT
A spicy broiled tilapia and shrimp in a creamy alfredo sauce. Served at Ruby Tuesday's with steamed broccoli, slice of garlic bread, and rice pilaf with cheese and tomato on top.
Provided by Chica Long
Categories Tilapia
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425*.
- Wash and dry tilapia fillets, spread with olive oil and creole seasoning, to your taste; Place in well oiled baking pan, bake for 8-10 minutes, until just white.
- While fish is baking, warm alfredo in a small saucepan.
- In a fry pan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.
- When fish is ready, remove pan from oven; (OPTIONAL) You can put under the broiler for about a minute.
- Carefully remove fillets to plates, top with cooked shrimp and 1/4 cup of alfredo sauce; (OPTIONAL) Sprinkle with grated, parmesan cheese and a dusting more of creole seasoning.
GARLIC ALFREDO TILAPIA
My version of Ruby Tuesday's New Orleans Seafood, minus the shrimp. I merged a few different recipes and came up with this. It comes pretty close! Three fillets are usually enough for my husband, my toddler, and myself. I serve this with rice and steamed broccoli, to really feel like Ruby Tuesday's recipe!
Provided by youngwoman
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Brush the tilapia fillets with oil on both sides, season with Creole seasoning to taste, then place into a 9x13-inch baking dish.
- Bake in the preheated oven until the flesh is no longer translucent, and the fish flakes easily with a fork, about 10 minutes.
- Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the garlic, and cook until the garlic has softened and the aroma has mellowed, about 2 minutes. Stir in the Alfredo sauce and bring to a simmer. Reduce the heat to low, and keep warm until the fish is ready. Pour the sauce over the fish to serve. Sprinkle with additional Creole seasoning if desired.
Nutrition Facts : Calories 435.1 calories, Carbohydrate 4.4 g, Cholesterol 89.3 mg, Fat 35 g, Fiber 0.2 g, Protein 26.3 g, SaturatedFat 13.7 g, Sodium 1088.9 mg, Sugar 2 g
RUBY TUESDAY'S SHRIMP FONDUE COPYCAT
I love this dish from Ruby's. They told me what was in it, but not the measurements, so I made this up. I like it, and my husband likes it more than the original. Let me know if you have any tips to make it better!
Provided by mpardel
Categories Potluck
Time 25m
Yield 4 cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Put sauce into sauce pan and add shredded cheese.
- Stir until all the cheese is melted.
- Add shrimp and stir until warm.
- Add pico de gallo just before serving.
- The shrimp and pico de gallo really add a lot of moisture, but if it is too thick, add a little milk, half & half or heavy cream.
- If you don't have pico de gallo, finely diced tomatoes and onions can be used instead.
Nutrition Facts : Calories 149.7, Fat 9.8, SaturatedFat 6.1, Cholesterol 67.2, Sodium 226.4, Carbohydrate 2.1, Sugar 0.5, Protein 13.1
Tips:
- Use fresh seafood. The quality of your seafood will make a big difference in the final dish. Whenever possible, buy seafood that is fresh from the market or caught by a local fisherman.
- Don't overcook the seafood. Seafood cooks quickly, so it's important to be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Use a flavorful sauce. The sauce is what really brings this dish together. Make sure to use a sauce that is packed with flavor, such as a Creole sauce or a Cajun sauce.
- Serve over rice. Rice is the traditional accompaniment to New Orleans Seafood. It helps to soak up the delicious sauce and makes a hearty and satisfying meal.
Conclusion:
New Orleans Seafood is a classic dish that is sure to please everyone at your table. With its flavorful sauce and fresh seafood, it's a dish that is both delicious and easy to make. So next time you're looking for a seafood dish to make, give New Orleans Seafood a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
