Best 2 Ruby Tuesday Lemon Butter Sauce Recipes
**Indulge in a Culinary Delight: Ruby Tuesday's Lemon Butter Sauce and Other Delectable Recipes**
Prepare to tantalize your taste buds with the delectable Ruby Tuesday's Lemon Butter Sauce, a symphony of tangy lemon and rich butter flavors that will elevate any meal to a gourmet experience. This versatile sauce is not only perfect for seafood dishes, but also adds a burst of brightness to chicken, vegetables, and pasta. In addition to this classic sauce, discover a treasure trove of other culinary gems within this article. Embark on a culinary journey with recipes ranging from the zesty Lemon Butter Shrimp Scampi to the comforting Lemon Butter Chicken and the refreshing Lemon Butter Asparagus. Each recipe is meticulously crafted to ensure a perfect balance of flavors, textures, and aromas. Get ready to transform your kitchen into a Michelin-starred restaurant with these exquisite dishes that will impress your family and friends.
LEMON BUTTER SAUCE
This lemon garlic butter sauce is rich, flavorful, and SO easy to make! Serve it on pasta, couscous, roasted veggies, and more.
Provided by Jeanine Donofrio
Categories Component
Number Of Ingredients 7
Steps:
- Melt the butter in a small saucepan over low heat. Add the garlic and salt and cook for 1 minute. Remove from the heat and add the lemon juice. Season with freshly ground pepper and sprinkle with parsley and red pepper flakes, if using.
- Serve with steamed artichokes for dipping or toss with pasta. See the blog post above for additional serving suggestions.
LEMON BUTTER SAUCE
When dinner needs a little something extra (but you don't know what), try Lemon Butter Sauce. A professional chef's secret weapon, this nutty brown butter sauce is ready in mere minutes and works citrusy magic on fish, chicken, or vegetables.
Provided by Meggan Hill
Categories Pantry
Time 10m
Number Of Ingredients 6
Steps:
- In a small, heavy-bottom saucepan over medium heat, melt butter. Cook, swirling constantly, until butter turns dark golden brown and has a nutty aroma, about 4 to 5 minutes.
- Stir in shallots until fragrant, about 30 seconds. Remove pan from heat and stir in parsley, thyme, and lemon juice.
- Season to taste with salt and pepper (I like 1/4 teaspoon salt and 1/8 teaspoon pepper). Serve immediately.
Nutrition Facts : Calories 106 kcal, Carbohydrate 1 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 101 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
Tips:
- To make the lemon butter sauce extra creamy, use high-quality butter and let it come to room temperature before mixing it with the other ingredients.
- If you don't have fresh lemon juice, you can use bottled lemon juice. However, fresh lemon juice will give the sauce a brighter flavor.
- Be careful not to overcook the sauce, as this can cause it to separate.
- If you want a thicker sauce, you can add a small amount of cornstarch or flour to it.
- Lemon butter sauce is a versatile sauce that can be used on a variety of dishes, such as chicken, fish, pasta, and vegetables.
Conclusion:
Lemon butter sauce is a classic sauce that is easy to make and delicious on a variety of dishes. It is a great way to add a bright, tangy flavor to your favorite meals. With just a few simple ingredients, you can create a restaurant-quality sauce that will impress your family and friends.
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