**Ruby Smash: A Refreshing and Versatile Summer Cocktail**
Quench your thirst and elevate your taste buds with the Ruby Smash, a vibrant and flavorful cocktail that embodies the essence of summer. This refreshing libation, presented in three variations, combines the tantalizing tartness of grapefruit with the subtle sweetness of raspberries, creating a symphony of flavors that dance on the palate. Whether you prefer a classic Ruby Smash, a spicy twist with jalapeƱo, or a tropical rendition with pineapple, these recipes offer a delightful medley of flavors to suit every preference. Get ready to embark on a refreshing journey with the Ruby Smash, a cocktail that promises to be the star of your next gathering.
STRAWBERRY-BASIL BOURBON SMASH
Provided by Jay Ducote
Time 1h
Yield 10 servings
Number Of Ingredients 4
Steps:
- In a saucepan, heat 2 cups water, the strawberries, sugar and basil over medium heat. Cook until the liquid reduces by half and the sugar dissolves.
- Pour in a blender and puree until smooth. Refrigerate until cool.
- Add the bourbon to the puree, then pour the mixture over ice to serve.
MEZCAL STRAWBERRY SMASH
This drink has all the summertime vibes. The smokiness of the mezcal highlights the sweet notes of the fruit, and the basil is a great bridge between the two.
Provided by Food Network
Categories beverage
Time 10m
Yield 2 mezcal strawberry smashes
Number Of Ingredients 6
Steps:
- Divide the strawberries and basil between 2 large rocks glasses. Season with a pinch of salt. Using a cocktail muddler, muddle the strawberries and basil together until the strawberries are smashed and the basil has broken up.
- Add 1 1/2 ounces mezcal and 1/2 teaspoon agave to each glass. Fill each glass with ice, then top with club soda. Use a cocktail stirrer to mix.
BOURBON SMASH
Steps:
- Put the simple syrup, mint leaves and lemon wedges into a cocktail shaker and muddle them until the lemons are broken down. Add the bourbon and fill the shaker with ice; using a long cocktail spoon, stir vigorously until very cold.
- Fill a rocks glass with ice and use a fine strainer to strain the drink into the glass. Put the mint sprig in the palm of one hand and gently smack it with the fingers of your other hand (this releases the oils and fragrance). Garnish the drink with the sprig and serve.
SUCCOTASH SMASH
Steps:
- For the sriracha ranch: In a medium mixing bowl, combine the mayonnaise, buttermilk, sour cream, sriracha, sugar, garlic powder, onion powder, salt, black pepper, cayenne pepper and paprika. Whisk until well combined and creamy in texture.
- For the green vegetable succotash: In a medium pot, bring 4 to 5 inches of water and 1 tablespoon of the salt to a boil over medium-high heat. Add the edamame, peas, asparagus, fava and green beans to the salted boiling water and blanch for 2 minutes. Drain and immediately plunge into a large bowl of ice water to shock (this locks in the bright green color). Drain once more and allow to dry.
- In a large saute pan over medium-high heat, add the olive oil, red peppers, shallots and garlic. Saute until the shallots are translucent, 3 to 4 minutes. Then add the blanched vegetables. Season with the remaining 1 teaspoon salt and the black pepper and saute until heated through, 5 to 6 minutes. Finish with the butter and toss together until the butter has melted.
- For the succotash smash: Put the green vegetable succotash in a large glass mixing bowl and use a potato masher to mash the succotash.
- In a separate medium mixing bowl, crack the eggs, sprinkle with the salt and black pepper and whisk together. Add the baking powder and continue to whisk. Add the breadcrumbs, cheese and flour and mix until all the ingredients are incorporated evenly. Add this mixture to the mashed succotash. Form into 3-inch patties, about 3/4-inch thick.
- To cook, set a large nonstick skillet over medium-heat. Coat with a light layer of oil and, working in batches, cook 4 to 5 patties at a time. Cook until lightly golden and crisp around the edges, 3 to 4 minutes on the first side. Turn and cook for 2 to 3 minutes on the second side. Drain on paper towels. Serve with the sriracha ranch dressing and a sprinkle of fresh dill.
Tips:
- Choose the Right Ruby Red Grapefruits: Select grapefruits that are heavy for their size, have smooth, blemish-free skin, and are deep pink or red in color.
- Prepare the Grapefruits Properly: Before juicing, wash the grapefruits thoroughly and cut them in half. Use a sharp knife to remove the pulp from the grapefruit halves, making sure to avoid the bitter pith.
- Chill the Ingredients: For a refreshing Ruby Smash, chill the sparkling water, vodka, and grapefruit juice before mixing. This will enhance the flavors and make the drink more enjoyable.
- Add Fresh Herbs: Enhance the flavor of your Ruby Smash by adding fresh herbs like mint or basil. These herbs will add a pop of color and a refreshing aroma to the drink.
- Experiment with Different Flavors: Feel free to experiment with different flavors by adding other fruits, such as strawberries, raspberries, or blueberries. You can also adjust the amount of sugar or honey to suit your taste.
Conclusion:
The Ruby Smash is a delightful and versatile cocktail that combines the vibrant flavors of ruby red grapefruit, vodka, and sparkling water. With its refreshing taste and beautiful presentation, this drink is perfect for any occasion. Whether you're hosting a party or simply enjoying a relaxing evening at home, the Ruby Smash is sure to impress. So gather your ingredients, follow the simple steps, and experience the deliciousness of this classic cocktail. Cheers!
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