Best 3 Ruby Slaw Recipes

Indulge in the crisp and refreshing flavors of Ruby Slaw, a vibrant side dish that adds a pop of color and freshness to any meal. This classic coleslaw recipe features a medley of thinly sliced red and green cabbage, carrots, and onion, tossed in a tangy and slightly sweet dressing made with mayonnaise, vinegar, sugar, mustard seeds, and celery seeds. Ruby Slaw is a versatile dish that can be enjoyed as a side salad, a topping for tacos or burgers, or as a crunchy addition to sandwiches. Whether you're looking for a simple and flavorful slaw recipe for your next backyard barbecue or a potluck gathering, or you want to try variations like the Asian Ruby Slaw with a zesty sesame-ginger dressing or the Creamy Ruby Slaw with a rich and creamy dressing, this article has you covered. Get ready to experience the delightful crunch and burst of flavors in every bite of Ruby Slaw.

Let's cook with our recipes!

RUBY RASPBERRY SLAW

Ruby Raspberry Slaw image

Give ordinary coleslaw a "berry" tangy twist. It's sure to get raves at your next picnic or potluck. -Deborah Biggs, Omaha, Nebraska

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cups shredded red cabbage
2 cups shredded cabbage
1 cup shredded carrots
1/4 cup prepared raspberry vinaigrette
3 tablespoons mayonnaise
1/4 teaspoon pepper
1/2 cup fresh raspberries

Steps:

In a large bowl, combine cabbage and carrots. In a small bowl, whisk vinaigrette, mayonnaise and pepper until blended. Add to cabbage mixture; toss to coat. Refrigerate, covered, 10 minutes. Top with raspberries.

Nutrition Facts : Calories 122 calories, Fat 11g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 144mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

RUBY SLAW

Ruby Slaw image

Red cabbage is one of the crops grown here on Long Island, and this recipe is one of the ways I most like to use it. This salad is a pretty addition to any meal.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 20-24 servings.

Number Of Ingredients 14

Ingredients

1 medium head red cabbage (about 1-1/2 pounds)
1 medium head green cabbage (about 1-1/2 pounds)
5 tablespoons white vinegar, divided
1 medium onion, chopped
2 medium red apples, chopped
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons crumbled blue cheese
1 tablespoon minced chives
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Thinly slice or shred cabbage; place in an 8-qt. Dutch oven. Add 2 tablespoons vinegar. Cover and cook over medium heat for 8-10 minutes or until cabbage is crisp-tender, stirring occasionally. Add onion, apples, sugar, mustard and remaining vinegar. Cook, uncovered, for 2-3 minutes. , Place mixture in a large bowl; cover and refrigerate for 1 hour or until completely cool. , Add remaining ingredients; toss to coat. Cover and refrigerate at least 6 hours.

Nutrition Facts :

RUBY SLAW

Ruby Slaw image

Provided by Florence Fabricant

Categories weekday, appetizer, side dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 small head red cabbage, cored and finely shredded
1 head radicchio, cored and finely shredded
1 medium-size red onion, sliced paper thin
1/2 cup thinly sliced red radishes
Salt
1 cup fresh raspberries
1/2 teaspoon sugar
1/4 cup raspberry vinegar
1/4 cup extra virgin olive oil
Freshly ground black pepper
1 tablespoon minced basil, preferably purple opal basil

Steps:

Place cabbage, radicchio, onion and radishes in large bowl, sprinkle with 1/2 teaspoon salt, and toss. Set aside for 1 hour.
Drain excess fluid from mixture, and fold in all but 3 tablespoons raspberries.
Crush reserved raspberries with sugar. Mix with vinegar. Beat in oil. Pour over cabbage mixture. Toss again. Season with salt and pepper, add basil, toss, and serve.

Nutrition Facts : @context http, Calories 206, UnsaturatedFat 12 grams, Carbohydrate 20 grams, Fat 14 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 639 milligrams, Sugar 9 grams

Tips:

For the best flavor, use fresh, crisp cabbage and carrots.
Shred the cabbage and carrots thinly so they absorb the dressing better.
Use a light hand when adding the vinegar and sugar to the dressing. You can always add more to taste, but it's hard to take it out once it's in.
Let the slaw rest for at least 30 minutes before serving to allow the flavors to meld.
Serve the slaw chilled or at room temperature.

Conclusion:

Ruby slaw is a classic Southern side dish that is perfect for any occasion. It is easy to make, refreshing, and delicious. With its tangy-sweet dressing and crunchy vegetables, ruby slaw is sure to be a hit with your family and friends.

Whether you are looking for a quick and easy side dish for a weeknight meal or a festive dish for a holiday gathering, ruby slaw is a great option. It is sure to be a hit with everyone who tries it.