**Ruby-Sauced Beets: A Symphony of Sweetness, Tang, and Earthy Delight**
Welcome to the world of ruby-sauced beets, where vibrant colors meet tantalizing flavors. This culinary masterpiece showcases the humble beet, transformed into a delectable dish that will awaken your taste buds. Our collection of recipes offers a diverse range of ruby-sauced beet preparations, each with its unique twist. From the classic combination of sweet and tangy to the harmonious blend of earthy and aromatic, these recipes cater to every palate. Whether you prefer a simple yet elegant presentation or a more elaborate and visually stunning dish, we have something for every occasion. Join us on a culinary journey as we explore the versatility and deliciousness of ruby-sauced beets.
RUBY RED BEET & APPLE SALAD
Because I grow beets I eat them a lot. This is among my favorite recipes. One heads-up: The beets usually turn the apples pinkish-red (maybe your fingers, too). - Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 30-60 minutes or until tender. Remove from the water; cool., Peel beets and cut into 1/2-in. cubes. In a large bowl, combine the apples, kale, cabbage, carrots, onion and beets., In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Refrigerate, covered, for at least 4 hours or until chilled, stirring occasionally.
Nutrition Facts : Calories 127 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 279mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
RUBY SAUCED BEETS
This is one of those recipes that always seemed to find it's way to the table at Holiday dinners.....probably because of the red color. All the kids would avoid it like crazy, but once they tried it.....thought it was delicious!
Provided by Lynette !
Categories Vegetables
Time 25m
Number Of Ingredients 8
Steps:
- 1. Combine the sugar, cornstarch, and salt in a large saucepan; stir well.
- 2. Stir in the cranberry juice cocktail; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
- 3. Gently stir in the beets and the orange rind. Bring to a boil; reduce heat, and simmer; uncovered, 10 minutes. Remove to a serving bowl. Garnish, if desired, with orange slices.
BALSAMIC BAKED BEETS WITH RED ONIONS & HAZELNUTS
Make and share this Balsamic Baked Beets with Red Onions & Hazelnuts recipe from Food.com.
Provided by Rita1652
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Wrap the beets in a large piece of aluminum foil and place on a baking sheet.
- Bake in a preheated oven at 425 degrees F for 45-50 minutes, until just tender.
- When cool enough to handle, peel and slice thinly.
- In a small jar, shake together the vinegar, olive oil, and honey.
- Pouring over the beets and onions.
- Season with salt and pepper.
- The beets can be eaten warm or marinate in the refrigerator several hours or overnight.
- Just before serving, stir in nuts and parsley.
ROASTED RUBY BEETS
Provided by Geraldine Ferraro
Categories Vegetable Side Roast Vegetarian Orange Beet Vegan Thyme Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- Arrange oven rack in middle position and preheat oven to 400°F.
- In large bowl, gently toss beets with 3 tablespoons oil and 2 teaspoons salt. Wrap each beet individually in aluminum foil and place on large rimmed baking sheet. Roast until tender, about 1 to 1 1/4 hours. Cool to warm in foil, about 20 minutes.
- When beets are cool enough to handle, unwrap and peel, discarding stems and root ends. Cut beets into quarters and transfer to large bowl. Add orange juice, thyme, pepper, and remaining 3 tablespoons oil and 1 teaspoon salt. Gently toss to combine. Serve warm or at room temperature.
SAUTéED BEETS WITH BUTTER
Provided by Mark Bittman
Categories easy, quick, weekday, side dish
Time 30m
Number Of Ingredients 3
Steps:
- Peel and grate beets.
- Put butter in a large skillet over medium-high heat. When it's hot, add onion and cook until tender, about 5 minutes. Add the beets, and stir occasionally until tender and lightly browned, about 10 minutes. Garnish with parsley.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 9 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 135 milligrams, Sugar 13 grams, TransFat 0 grams
Tips:
- To save time, use pre-cooked beets. You can find them in the produce section of most grocery stores.
- If you're using fresh beets, be sure to scrub them well before cooking. You can also peel them, but this is not necessary.
- To make the ruby sauce, you can use either red wine vinegar or balsamic vinegar. If you use balsamic vinegar, the sauce will be sweeter.
- Add a pinch of cayenne pepper to the ruby sauce for a little bit of heat.
- Serve the ruby-sauced beets warm or at room temperature. They can be served as a side dish or as a main course.
Conclusion:
Ruby-sauced beets are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover beets, and they can be served as a side dish or as a main course. The ruby sauce is sweet and tangy, and it pairs perfectly with the earthy flavor of the beets. If you're looking for a new and exciting way to enjoy beets, give this recipe a try.
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