Best 2 Ruby Red Strawberry Sauce Recipes
Indulge in the vibrant hues and tantalizing flavors of our delectable Ruby Red Strawberry Sauce, a culinary masterpiece that transforms ordinary desserts into extraordinary delights. This versatile sauce boasts a luscious texture and a burst of lip-smacking sweetness, making it the perfect accompaniment to a myriad of sweet treats. From pancakes and waffles to ice cream and cheesecakes, this sauce elevates any dessert to new heights of indulgence.
Dive into a treasure trove of scrumptious recipes featuring our Ruby Red Strawberry Sauce. Delight in the classic combination of strawberries and chocolate with our decadent Chocolate-Covered Strawberry Cheesecake, a symphony of flavors that will leave you craving for more. For a refreshing twist, try our Sparkling Strawberry Lemonade, a thirst-quenching beverage that bursts with the essence of summer. Explore the culinary possibilities with our versatile sauce as you whip up our luscious Strawberry Swirl Muffins, a delightful treat that offers a burst of fruity goodness in every bite.
RUBY-RED STRAWBERRY SAUCE
My best friend, Lynn Young, and I came up with this recipe after our husbands requested it. In addition to ice cream, it can be served over pancakes and waffles. -Terri Zobel, Raleigh, North Carolina
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the sugar and cornstarch. Stir in orange juice concentrate until smooth; add strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. Store in the refrigerator.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.
RED RUBY STRAWBERRY SAUCE
I got this recipe from allrecipes.com. I serve it over my NY Style Cheesecake (recipe #359284). But it would also be good over waffles, pancakes, ice cream or poundcake.
Provided by DoubleAs Mom
Categories Sauces
Time 20m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the sugar and cornstarch. Stir in orange juice concentrate until smooth; add strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. Store in the refrigerator.
Tips:
- Select ripe and flavorful strawberries: The quality of your strawberries will greatly impact the taste of your sauce. Choose strawberries that are deep red in color, plump, and have a sweet aroma.
- Use a heavy-bottomed saucepan: This will help to distribute the heat evenly and prevent the sauce from scorching.
- Cook the sauce over medium heat: This will help to prevent the sauce from boiling over or becoming too thick.
- Stir the sauce frequently: This will help to prevent the sauce from sticking to the bottom of the pan and burning.
- Add sugar to taste: The amount of sugar you add will depend on the sweetness of your strawberries. Start with a small amount and add more to taste.
- Let the sauce cool slightly before using: This will help to prevent the sauce from splattering when you add it to your food.
Conclusion:
Ruby red strawberry sauce is a versatile and delicious condiment that can be used to enhance the flavor of a variety of dishes. It is easy to make and can be stored in the refrigerator for up to two weeks. Use it as a topping for pancakes, waffles, ice cream, or yogurt. You can also use it as a glaze for chicken, fish, or pork. No matter how you choose to use it, ruby red strawberry sauce is sure to add a touch of sweetness and flavor to your next meal.
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