Best 7 Ruby Red Raspberry Salad Recipes
Indulge in a delightful symphony of flavors with our collection of ruby red raspberry salad recipes. From classic combinations to unique twists, these salads offer a refreshing and nutritious treat for any occasion. Whether you prefer a light and tangy vinaigrette or a creamy and decadent dressing, we have a recipe that will tantalize your taste buds. Discover the perfect balance of sweet and tart with our Raspberry Vinaigrette Salad, featuring fresh raspberries, crisp greens, and a zesty dressing. For a more substantial meal, try our Raspberry Chicken Salad, a delightful blend of tender chicken, juicy raspberries, and a creamy dressing. If you're seeking a vegan option, our Raspberry Quinoa Salad combines the goodness of quinoa, fresh raspberries, and a tangy dressing for a healthy and satisfying meal. And for a sweet and refreshing treat, don't miss our Raspberry Dessert Salad, a delightful combination of raspberries, cream cheese, and whipped topping. With these recipes, you'll have a variety of raspberry salads to enjoy all season long.
Here are our top 7 tried and tested recipes!
FAVORITE RASPBERRY TOSSED SALAD
Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.
Nutrition Facts : Calories 102 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 108mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
COLOR IT RUBY SALAD
Just looking at this bright red salad cheers me up-and then I get to taste it! For garnish, sprinkle on fresh chives and mild white cheese. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Mix vinegar, mustard, salt and pepper; gradually whisk in oil until blended. Toss with tomatoes, strawberries and beets. Serve immediately.
Nutrition Facts : Calories 98 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 251mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
CLASSIC RASPBERRY JELLO SALAD
Raspberry Jello Salad is an amazing dessert or side dish that is so fruity and delicious.
Provided by Katie Clark
Categories Jello Recipes
Time 4h20m
Number Of Ingredients 6
Steps:
- Bring the water to a boil.
- Remove from heat and dissolve raspberry jello mix.
- Mix together with pineapple, raspberries and mashed bananas
- Pour into a 9x13 glass dish.
- Cover with plastic wrap and refrigerate for four hours.
- Cut and serve with whipped topping.
Nutrition Facts : Calories 100 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 13 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
BLUEBERRY PARTY SALAD
This decadent gelatin salad is comprised of three luscious layers: ruby red raspberry gelatin spread with a rich cheese cake-like layer and topped with blueberry pie filling.
Provided by Sandy
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h30m
Yield 16
Number Of Ingredients 10
Steps:
- In a medium bowl, dissolve 2 packages of the raspberry gelatin in 3 1/4 cups boiling water. Pour into a 9 by 13 inch pan and refrigerate until firm.
- In a medium saucepan, whisk together unflavored gelatin and 1/2 cup cold water. Whisk in the half and half, sugar and vanilla and cook over medium heat until hot but not boiling. Remove from heat and stir in the softened cream cheese. Spread over the raspberry gelatin layer.
- In a medium bowl, dissolve the remaining package of raspberry gelatin in 1 cup boiling water. Stir in the blueberry pie filling and pour over the cream cheese layer. Chill until serving.
Nutrition Facts : Calories 300.2 calories, Carbohydrate 57.1 g, Cholesterol 21 mg, Fat 6.6 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 4.2 g, Sodium 169.6 mg, Sugar 53.7 g
RUBY RED CRANBERRY SALAD
Make and share this Ruby Red Cranberry Salad recipe from Food.com.
Provided by Kit_Kat
Categories Citrus
Time 4h30m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Combine gelatin mixes and boiling water in a medium bowl. Stir until all granules are dissolved.
- Stir in cold water and set aside.
- In a large mixing bowl, combine all remaining ingredients stirring to distribute evenly.
- Stir gelatin mixture into the fruit mixture.
- Pour salad into a large serving container or gelatin molds. (As written, this recipe will fill 3 Tupperware gelatin molds).
- Chill at least 6 hours to overnight.
- Can be made up to 3 days in advance.
Nutrition Facts : Calories 180, Fat 4, SaturatedFat 0.3, Sodium 61.2, Carbohydrate 36.6, Fiber 2.4, Sugar 32.6, Protein 1.8
RUBY FRUIT SALAD
As the lime juice and brown sugar sit together, they create a delicate syrup that's perfect for the fruit salad.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- In a large bowl, stir together sugar and lime juice. Let stand 10 minutes for sugar to dissolve.
- Add plums, grapes, blackberries, blueberries, and mint; toss to combine. Refrigerate up to 1 day. Garnish with mint sprigs, if desired.
Nutrition Facts : Calories 188 g, Fat 1 g, Fiber 6 g, Protein 3 g
RUBY RED LAYERED SALAD
This is another Jello salad but one that I must make for Thanksgiving and Christmas or anytime that we have roast turkey. I going to provide the recipe as I found it. But as we are diabetic, I make the cranberry sauce from scratch so that I can control the sugar and I use sugar free jello as well. I only posting so that I do not lose the recipe, I got the recipe from the internet some years ago so I can not tell you what site the recipe came from for sure. I also did not copy the serving sizes and how much the recipe makes so I have guessed from my own experience. If I am off greatly, I am sorry.
Provided by livingstonfran
Categories Fruit
Time 2h
Yield 4 cups, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- 1) Dissolve raspberry jello in one cup of boiling water. Add the frozen raspberries, stir until well mixed. Pour into a large glass bowl. Refrigerate until almost firm about 30 minutes but maybe as long as 60 minutes. ( I have never had to wait 60 minutes but this is what the recipe states.).
- 2) Spread sour cream over firm Jello.
- 3) In another bowl, dissolve cherry Jello in one cup boiling water. Stir in crushed pineapple ( drained) and cranberry sauce. Chill 20 to 40 minutes until only partially set, Spoon cherry mixture over the sour cream layer in the first bowl and chill for another hour or two.
Nutrition Facts : Calories 566.8, Fat 23, SaturatedFat 13.2, Cholesterol 59.8, Sodium 229, Carbohydrate 90.3, Fiber 4.7, Sugar 85.3, Protein 5
Tips:
- Utilize Fresh, Top-Quality Berries: Select ruby red raspberries that are plump, ripe, and free of blemishes. Fresh berries contribute to the salad's vibrant color and exquisite flavor.
- Delicately Handle Berries: Treat raspberries gently to avoid bruising them. Rinse them carefully under cool water and pat them dry with paper towels.
- Enhance Raspberry Flavor: Before adding raspberries to the salad, toss them with some granulated sugar or honey. This helps draw out their natural sweetness and intensify their flavor.
- Balance Flavors: Create a harmonious balance of flavors by incorporating sweet, tart, and tangy elements. Sweet berries, tangy dressing, and a hint of citrus zest contribute to a delightful taste experience.
- Chill Before Serving: Refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld and the dressing to set, resulting in a more flavorful and refreshing salad.
Conclusion:
Ruby red raspberry salad is a delightful combination of sweet, juicy berries, crunchy nuts, creamy cheese, and a tangy dressing. It's a vibrant and refreshing salad perfect for summer gatherings, potlucks, or as a light and healthy meal. With its vibrant color, delectable flavors, and nutritional benefits, this salad is sure to be a hit. Experiment with different berries, nuts, and cheeses to create your own unique variation of this classic recipe.
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