Best 2 Ruby Red Grapefruit Pie Recipes
Indulge your taste buds with the vibrant and delectable Ruby Red Grapefruit Pie, a culinary masterpiece that combines the tangy sweetness of grapefruit with a flaky, buttery crust. This delightful dessert is not only a feast for the eyes but also a symphony of flavors that will tantalize your palate. With easy-to-follow recipes for both a classic Ruby Red Grapefruit Pie and a unique Ruby Red Grapefruit Cream Pie, this article caters to every pie enthusiast. Embark on a delightful baking journey as we guide you through the process of creating these exceptional treats, perfect for any occasion.
**Classic Ruby Red Grapefruit Pie:**
This timeless recipe embodies the essence of a classic pie. A flaky, golden brown crust encases a luscious filling made from fresh ruby red grapefruit segments, sugar, and a hint of cornstarch for a perfect balance of tartness and sweetness. The filling is further enhanced with the addition of aromatic spices like cinnamon, nutmeg, and cloves, creating a symphony of flavors that will transport you to a world of culinary bliss.
**Ruby Red Grapefruit Cream Pie:**
For those who prefer a creamy and velvety twist, the Ruby Red Grapefruit Cream Pie is an absolute delight. A graham cracker crust provides a sturdy base for a luscious filling made from ruby red grapefruit juice, sugar, cornstarch, and a touch of lemon zest. The filling is then combined with whipped cream, creating a light and airy texture that will melt in your mouth. Topped with a delicate meringue, this pie is a true masterpiece that will impress even the most discerning dessert connoisseur.
Whether you're a seasoned baker or just starting your culinary adventure, these Ruby Red Grapefruit Pie recipes will guide you every step of the way. With detailed instructions, helpful tips, and stunning visuals, you'll be able to recreate these delectable pies in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey filled with the vibrant flavors of ruby red grapefruit.
RUBY RED GRAPEFRUIT PIE
A Bonnie Beck and I were talking about how we love "Pucker Power" recipes and I was hunting for my key lime recipe when I ran across my ruby red recipe so I figured I would might as well add this too...I hope everyone enjoy this recipe...anyone out there that loves grapefruit as much as my family does will absolutely love...
Provided by JoSele Swopes
Categories Desserts
Time 55m
Number Of Ingredients 14
Steps:
- 1. Make Crust 2 hours ahead.......or night before I prefer night before....Combine flour and salt in large bowl, add cracked butter cut in with pastry cutter or knives, gradually working butter in till mixture resembles pebbles. This should take about 6 minutes.
- 2. Lightly beat egg with fork, then add it to mixture next, add water in a Tbsp at a time working it in with your hands or a wooden spoon all the while, add in the vinegar and work in with spoon or hands..
- 3. Work till just combined if dough is tacky add a little flour to it and work it through. Then remove half the dough from the bowl place in a large plastic freezer bag (do not seal) flatten it out slightly with your rolling pin. After you have flattened out where you want it you can put it in the freezer for later use. (this is a great recipe for these ready to go pie shells)
- 4. Repeat the steps for the second one and put it in the frig over night or for 1-2 hour before you roll it out and bake in a Preheated oven of 400* 10-12 minutes. Set a side to cool
- 5. The best part (what goes inside) Peel and section the ruby reds set a side. Combine sugar, cornstarch, juice, salt in a saucepan. Bring to a boil on medium heat cook till clear and thickened, stirring often. Remove from heat. Stir in the Gelatin. Cool until thickened. Spoon a small amount of the mixture into the pie shell. Top with ruby red. Cover with the remaining gelatin mixture. Any remaining ruby red use to decorate the top with if you like you can also decorate with a sprig of sweet mint. Let chill 4 hours or til set.
TEXAS RUBY-RED GRAPEFRUIT PIE
Yes, I know... grapefruit pie??? But you really need to try this pie - you'll be very pleasantly surprised at how good it is! This would make an unusual and tasty addition to your next backyard BBQ menu. NOTE: Prep time includes 25 minutes chill time. However, total time doesn't include 2 hours refrigeration needed for the final...
Provided by Lori Loucas
Categories Pies
Time 45m
Number Of Ingredients 8
Steps:
- 1. When sectioning grapefruit with a shape knife, be sure to remove all the membrane. Cut each slice in half and drain in a strainer or colander.
- 2. Cook sugar, water, cornstarch, and salt until thickened and clear. Add Jello and stir until dissolved. Pour into a flat dish and chill until mixture begins to set., about 25 minutes.
- 3. Add grapefruit, mix, and pour into cooled pie shell. Chill for at least two hours before serving.
- 4. To serve, top each serving with whipped cream, or pipe a decorative border of whipped cream on pie then slice and serve.
Tips:
- Use fresh, ripe grapefruit. This will give your pie the best flavor and texture.
- Zest the grapefruit before juicing it. This will add extra flavor to your pie.
- Don't overmix the pie dough. Overmixing will make the dough tough.
- Blind-bake the pie crust before filling it. This will help prevent the crust from becoming soggy.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Ruby red grapefruit pie is a delicious and refreshing dessert that is perfect for any occasion. With its tangy-sweet flavor and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this ruby red grapefruit pie a try. You won't be disappointed!
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