Best 2 Ruby Red Grapefruit Cake Recipes
Indulge in the vibrant flavors of the Ruby Red Grapefruit Cake, a delightful treat that combines the zestiness of grapefruit with the comforting warmth of a classic cake. This tantalizing dessert features a moist and fluffy crumb infused with the tangy-sweet essence of ruby red grapefruit, creating a symphony of flavors that will awaken your taste buds. With variations such as a luscious Cream Cheese Frosting and a zesty Grapefruit Glaze, this cake offers a range of flavor profiles to suit every palate. Whether you prefer the creamy richness of the frosting or the tangy burst of the glaze, each variation promises a unique and unforgettable experience.
Here are our top 2 tried and tested recipes!
RUBY RED GRAPEFRUIT CAKE
Provided by Food Network
Categories dessert
Time 2h35m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- Spray a large Bundt pan with nonstick baking spray. Preheat oven to 350 degrees F.
- Sift together flour, sugar, baking powder, baking soda and salt. Then put mixture into a stand mixer add eggs, and mix until combined. Then add oil; mix until blended. Next add grapefruit and orange juices, and banana and mix until smooth and creamy. Lastly add sour cream and zests; just mix until combined and smooth.
- Put cake batter into a 10-inch the prepared pan and bake for about 35 to 45 minutes or until a toothpick inserted in the center comes out clean.
- When done turn pan onto serving platter let stand about 15 minutes then poke small holes in top. I use a straw; be neat about it. Pour Glaze Sauce on partially cooled cake. Let cool about 1 hour and serve. We like it with a scoop of dream sickle ice cream on the side and a sprig of mint.
- This could be a layer cake with cream cheese icing.
- Mix juice and sugar until combined. If it is too thick add more juice a tablespoon at a time. Stir in zest and pecans.
ACE'S RUBY RED GRAPEFRUIT AND ORANGE CAKE BY MELISSA WINNER
Entered for safe-keeping. From Melissa Winner, Gulfport, MS, as entered in Cuisinart Stand Mixer competition, and later entered on Food Network's Ultimate Recipe Showdown as Ruby Red Grapefruit Cake. I prefer a glaze such as this on my Bundt cakes, so no refrigeration is needed, although Paula Deen likes a cream cheese frosting on hers (see Recipe #324804). This can also be made as two 9-inch layers, which would work better with the cream cheese frosting. Ms. Winner recommends serving with dreamsicle ice cream and a sprig of mint.
Provided by KateL
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 19
Steps:
- PREPARE BUNDT CAKE:.
- Preheat oven to 350 degrees Fahrenheit. Spray a large Bundt pan or 10-inch tube pan with nonstick baking spray with flour like Baker's Joy, or use Recipe #78579.
- Sift together flour, sugar, baking powder, baking soda and salt.
- Then put mixture into a stand mixer add eggs, and mix until combined.
- Then add oil; mix until blended.
- Next add grapefruit juice, orange juice, and banana, and mix until smooth and creamy.
- Add sour cream and zests; just mix until combined and smooth.
- Put cake batter into the prepared pan and bake for about 35 to 45 minutes or until a toothpick inserted in the center comes out clean.
- When done turn pan onto serving platter let stand about 15 minutes then poke small holes in top. I use a straw; be neat about it.
- PREPARE GLAZE:.
- Mix juice and sugar until combined. If it is too thick add more juice a tablespoon at a time.
- Stir in zest and pecans.
- Pour glaze on partially cooled cake.
- Let cool about 1 hour and serve.
Nutrition Facts : Calories 582.1, Fat 27.7, SaturatedFat 5.8, Cholesterol 66, Sodium 294.8, Carbohydrate 80.2, Fiber 1.4, Sugar 56.9, Protein 5.7
Tips:
- Properly measure ingredients: Use a kitchen scale to accurately measure ingredients, especially flour, sugar, and butter. This ensures consistent results and prevents the cake from becoming too dense or dry.
- Cream butter and sugar thoroughly: Creaming the butter and sugar together until light and fluffy incorporates air into the mixture, resulting in a tender and moist cake. Make sure to cream them for at least 2-3 minutes.
- Add eggs one at a time: Gradually adding the eggs one at a time helps prevent the batter from curdling. Beat each egg until fully incorporated before adding the next one.
- Use fresh grapefruit juice and zest: Fresh grapefruit juice and zest provide the best flavor. If using bottled juice, choose one that is 100% grapefruit juice and not a blend of other juices.
- Do not overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined and no streaks of flour remain.
- Bake the cake at the right temperature: The cake should be baked at a temperature of 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion:
With its vibrant color, tangy flavor, and moist texture, this Ruby Red Grapefruit Cake is a delightful treat that is perfect for any occasion. By following the tips provided and carefully measuring and mixing the ingredients, you can create a stunning cake that will impress your friends and family. The combination of sweet and tart flavors, along with the moist crumb, makes this cake a truly special dessert. Whether you are a seasoned baker or just starting out, this Ruby Red Grapefruit Cake is a great choice for your next baking project. So, preheat your oven, gather your ingredients, and let's get baking!
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