Best 2 Ruby Red Grapefruit Cake Recipes
Indulge in the vibrant flavors of the Ruby Red Grapefruit Cake, a delightful treat that combines the zestiness of grapefruit with the comforting warmth of a classic cake. This tantalizing dessert features a moist and fluffy crumb infused with the tangy-sweet essence of ruby red grapefruit, creating a symphony of flavors that will awaken your taste buds. With variations such as a luscious Cream Cheese Frosting and a zesty Grapefruit Glaze, this cake offers a range of flavor profiles to suit every palate. Whether you prefer the creamy richness of the frosting or the tangy burst of the glaze, each variation promises a unique and unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
RUBY RED GRAPEFRUIT CAKE
Provided by Food Network
Categories dessert
Time 2h35m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- Spray a large Bundt pan with nonstick baking spray. Preheat oven to 350 degrees F.
- Sift together flour, sugar, baking powder, baking soda and salt. Then put mixture into a stand mixer add eggs, and mix until combined. Then add oil; mix until blended. Next add grapefruit and orange juices, and banana and mix until smooth and creamy. Lastly add sour cream and zests; just mix until combined and smooth.
- Put cake batter into a 10-inch the prepared pan and bake for about 35 to 45 minutes or until a toothpick inserted in the center comes out clean.
- When done turn pan onto serving platter let stand about 15 minutes then poke small holes in top. I use a straw; be neat about it. Pour Glaze Sauce on partially cooled cake. Let cool about 1 hour and serve. We like it with a scoop of dream sickle ice cream on the side and a sprig of mint.
- This could be a layer cake with cream cheese icing.
- Mix juice and sugar until combined. If it is too thick add more juice a tablespoon at a time. Stir in zest and pecans.
ACE'S RUBY RED GRAPEFRUIT AND ORANGE CAKE BY MELISSA WINNER
Entered for safe-keeping. From Melissa Winner, Gulfport, MS, as entered in Cuisinart Stand Mixer competition, and later entered on Food Network's Ultimate Recipe Showdown as Ruby Red Grapefruit Cake. I prefer a glaze such as this on my Bundt cakes, so no refrigeration is needed, although Paula Deen likes a cream cheese frosting on hers (see Recipe #324804). This can also be made as two 9-inch layers, which would work better with the cream cheese frosting. Ms. Winner recommends serving with dreamsicle ice cream and a sprig of mint.
Provided by KateL
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 19
Steps:
- PREPARE BUNDT CAKE:.
- Preheat oven to 350 degrees Fahrenheit. Spray a large Bundt pan or 10-inch tube pan with nonstick baking spray with flour like Baker's Joy, or use Recipe #78579.
- Sift together flour, sugar, baking powder, baking soda and salt.
- Then put mixture into a stand mixer add eggs, and mix until combined.
- Then add oil; mix until blended.
- Next add grapefruit juice, orange juice, and banana, and mix until smooth and creamy.
- Add sour cream and zests; just mix until combined and smooth.
- Put cake batter into the prepared pan and bake for about 35 to 45 minutes or until a toothpick inserted in the center comes out clean.
- When done turn pan onto serving platter let stand about 15 minutes then poke small holes in top. I use a straw; be neat about it.
- PREPARE GLAZE:.
- Mix juice and sugar until combined. If it is too thick add more juice a tablespoon at a time.
- Stir in zest and pecans.
- Pour glaze on partially cooled cake.
- Let cool about 1 hour and serve.
Nutrition Facts : Calories 582.1, Fat 27.7, SaturatedFat 5.8, Cholesterol 66, Sodium 294.8, Carbohydrate 80.2, Fiber 1.4, Sugar 56.9, Protein 5.7
Tips:
- Properly measure ingredients: Use a kitchen scale to accurately measure ingredients, especially flour, sugar, and butter. This ensures consistent results and prevents the cake from becoming too dense or dry.
- Cream butter and sugar thoroughly: Creaming the butter and sugar together until light and fluffy incorporates air into the mixture, resulting in a tender and moist cake. Make sure to cream them for at least 2-3 minutes.
- Add eggs one at a time: Gradually adding the eggs one at a time helps prevent the batter from curdling. Beat each egg until fully incorporated before adding the next one.
- Use fresh grapefruit juice and zest: Fresh grapefruit juice and zest provide the best flavor. If using bottled juice, choose one that is 100% grapefruit juice and not a blend of other juices.
- Do not overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined and no streaks of flour remain.
- Bake the cake at the right temperature: The cake should be baked at a temperature of 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion:
With its vibrant color, tangy flavor, and moist texture, this Ruby Red Grapefruit Cake is a delightful treat that is perfect for any occasion. By following the tips provided and carefully measuring and mixing the ingredients, you can create a stunning cake that will impress your friends and family. The combination of sweet and tart flavors, along with the moist crumb, makes this cake a truly special dessert. Whether you are a seasoned baker or just starting out, this Ruby Red Grapefruit Cake is a great choice for your next baking project. So, preheat your oven, gather your ingredients, and let's get baking!
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