Best 6 Ruby Red Candy Apples Recipes

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**Ruby Red Candy Apples: A Sweet and Tangy Treat**

Indulge in the irresistible charm of ruby red candy apples, a classic confection that combines the crispness of fresh apples with the delightful crunch of a sweet and tangy candy coating. Embark on a culinary journey with our collection of candy apple recipes, offering a range of flavors and techniques to satisfy every craving. From the classic red candy apples to variations featuring caramel, chocolate, and even bacon, these treats are sure to be the stars of your next party or gathering. With step-by-step instructions and helpful tips, these recipes will guide you in creating these captivating treats that are not only delicious but also visually stunning.

Let's cook with our recipes!

RED HOT CINNAMON APPLES - A RED HOT APPLES RECIPE



Red Hot Cinnamon Apples - A Red Hot Apples Recipe image

Red Hot Candies are not just for eating. Instead, add them to an old fashioned classic stewed apples to create Red Hot Cinnamon Apples. Eat these as a snack or a dessert. Either way, kids love them!

Provided by Barbara

Categories     Breakfast     Dessert     Side Dish     Snack

Time 45m

Number Of Ingredients 5

3 pounds apples (Jonathon apples work best)
1 cup water
2 cups sugar
1/2 cup Red Hot candies
red food coloring (optional)

Steps:

  • In a medium to large saucepan, heat water, sugar and Red Hot candies until it come to a boil and candies begin to melt. Turn off heat.
  • Peel and quarter apples.
  • Add apples to red syrup and turn heat to high, stirring often. Bring to a full boil until the syrup is almost boiling over; then lower heat to medium.
  • Continue to cook and stir apples until they are tender and have absorbed the red color. For a more vibrant red, add red food coloring while they are cooking. Stir often.
  • Gently ladle apples into a serving dish, and let cool. If desired, top with chopped pecans.

Nutrition Facts : Calories 322 kcal, Carbohydrate 84 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 4 g, Sugar 77 g, ServingSize 1 serving

OLD-FASHIONED RED CANDIED APPLES



Old-Fashioned Red Candied Apples image

These are the kind you found at the circus or carnival! Not the newer version covered with cramel. ;) Candy thermometer is needed for this, as well as popsicle sticks. The number of apples needed depends on the size of the apples, probably 4 medium ones. The recipe states that each batch candies approximately 1 dozen medium apples. I'm not sure I trust that. Cook time depends on your altitude where you live, heat of your burner, and pot used. NOTE: See review by Canada Goose for helpful hints! Thanks, CG!

Provided by Nana Lee

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups sugar
1 cup water
1/4 teaspoon cream of tartar
red food coloring
apple

Steps:

  • Mix 1st 3 ingredients in saucepan.
  • Put on high heat with candy thermometer positioned in center of fluid level.
  • While it is boiling, thoroughly wash and dry your apples, and spear with the sticks.
  • Boil mixture until reaches hard crack (300ºF), then immediately add red food coloring and stir.
  • Quickly immediately dip the apples, twisting to cover, and set on a greased cookie sheet.

RUBY RED CANDY APPLES



Ruby Red Candy Apples image

I loved candy apples as a child. I never knew they had cinnamon until I found this recipe. I was surprized when they turned out just like the ones at the Fair. I forget how many apples it covers so I just guessed 10.

Provided by Milk and Cookies

Categories     Low Protein

Time 1h

Yield 10 serving(s)

Number Of Ingredients 7

10 small Granny Smith apples
2 cups sugar
2 cups white corn syrup
1/3 cup red cinnamon candies
1 cup cold water
1/2 teaspoon cinnamon
1/2 teaspoon red food coloring

Steps:

  • Mix sugar, corn syrup, cinnamon candies and water in large pot.
  • Over medium heat, stir constantly until candies are melted (do not boil).
  • Add cinnamon and food coloring.
  • Boil until hard crack stage.
  • Turn off heat and dip apples (washed with sticks).
  • Let coating cool slightly while twirling apple. Make sure the coating touches the stick or it will slide of the apple.
  • Place on greased cookie sheet.
  • Pour any left over coating on a greased cookie sheet to break apart for candy latter.

Nutrition Facts : Calories 348.1, Fat 0.1, Sodium 43.4, Carbohydrate 92.5, Fiber 0.1, Sugar 58.2

RED CANDY APPLE SLICES



Red Candy Apple Slices image

Provided by Trisha Yearwood

Time 30m

Yield 32 candy apple slices

Number Of Ingredients 10

Cooking spray
2 cups sugar
1 cup light corn syrup
One 2-ounce box cinnamon candy
Few drops of red food coloring
Chopped peanuts
Shredded coconut
Assorted candies
2 firm apples, such as Jonathan or Fuji
2 firm Granny Smith Apples

Steps:

  • Bring a medium pot of water to a boil. Spray a cookie sheet with cooking spray. Set aside.
  • In a medium saucepan, bring the sugar, 1/2 cup water and corn syrup to a boil. Cook to 250 degrees F, or until the syrup spins a thread when poured from the edge of a cooking spoon. Pour in the candy pieces and continue cooking to 285 degrees F. Remove from the heat and add the food coloring to achieve the desired shade of red.
  • Put the chopped nuts, coconut and candies in shallow bowls. Set aside. Wash the apples thoroughly. Remove the stems from the apples and insert a popsicle stick into the center of the bottom of each apple.
  • Dip the apples quickly in the candy mixture, twisting as you dip to cover the entire apple. Roll the apples in the assorted toppings, coating the bottom half of each apple. Place on the greased cookie sheet and allow the coating to cool and harden. Remove the popsicle sticks and use an apple slicer or a sharp serrated knife to cut the apples into slices. Place a toothpick in each slice.

CANDY APPLES



Candy apples image

Serve these easy candy apples at a summer fête, on Bonfire Night, Halloween at a kids' birthday party. Experiment with fun and vibrant colours

Provided by Lulu Grimes

Categories     Treat

Time 35m

Number Of Ingredients 6

8 red apples
400g caster sugar
1 tsp lemon juice
4 tbsp golden syrup
a few drops red food colouring (optional)
8 sticks , chopsticks or lolly sticks

Steps:

  • Remove the stalks from the apples, then put them in a heatproof bowl and pour over boiling water from the kettle to cover them and leave for 3-4 mins. Remove with a slotted spoon and pat dry. (This removes the protective wax from the skin and makes the toffee stick to the apples better.)
  • Push the sharpest end of each stick into the stalk-end of each apple, making sure it's firmly wedged in. Put a large piece of baking parchment on a board.
  • Tip the sugar into a large saucepan, add the lemon juice and 100ml water. Bring to a simmer and cook until the sugar has dissolved. Swirl the pan gently to move the sugar around, but don't stir. Add the golden syrup and simmer the mixture (be careful it doesn't boil over) until it reaches 'hard crack' stage or 150C on a sugar thermometer. If you don't have a thermometer, test the toffee by dropping a small amount into cold water. It should harden instantly and, when removed, be brittle. If it's soft, continue to boil. When it's ready, drip in some food colouring, if you like, and swirl to combine. Turn off the heat.
  • Working quickly, dip each apple into the toffee, tipping the pan to cover it fully. Lift out and allow any excess to drip off back into the pan before placing on the baking parchment. Repeat with the remaining apples. Gently heat the toffee again, if you need to. Leave to set. Best eaten on the same day.

Nutrition Facts : Calories 284 calories, Carbohydrate 69 grams carbohydrates, Sugar 69 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

THE BEST RED CANDY APPLES



The Best Red Candy Apples image

These are awesome. The candy is really crunchy and easy to eat. They remind you of the fair. I use Granny Smith Apples because it's the perfect combination of tart and sweet. You don't taste the lemon juice at all, but it give the candy the perfect flavor.

Provided by corcascai

Categories     Low Protein

Time 30m

Yield 12 apples, 12 serving(s)

Number Of Ingredients 7

2 cups water
4 cups sugar
1 1/3 cups light corn syrup
4 drops lemon juice
1 teaspoon red food coloring
12 granny smith apples (or your favorite variety.)
12 wooden skewers or 12 wooden popsicle sticks

Steps:

  • Put all ingredients into a medium saucepan and cook on medium high heat until a candy thermometer reaches 300 degrees. This usually takes from 20-30 minutes. Meanwhile, wash and dry your favorite apples. Insert wooden popsicle sticks or skewers. Prepare a baking sheet to hold your apples by spraying it with cooking spray. When the syrup is ready, quickly dip apples and place on prepared baking sheet. Let cool, and enjoy!

Nutrition Facts : Calories 437, Fat 0.3, Sodium 25.7, Carbohydrate 114.8, Fiber 3.3, Sugar 91.1, Protein 0.4

Tips:

  • Choose the right apples. Use firm, crisp apples that will hold their shape when coated in caramel. Granny Smith, Honeycrisp, and Braeburn are all good choices.
  • Wash and dry the apples thoroughly. This will help the caramel adhere to the apples.
  • Use a candy thermometer to ensure the caramel reaches the correct temperature. This is essential for preventing the caramel from being too runny or too thick.
  • Work quickly when dipping the apples in caramel. The caramel will start to set quickly, so you need to work quickly to get all of the apples coated.
  • Let the apples cool completely before serving. This will help the caramel harden and become firm.

Conclusion:

Candy apples are a classic fall treat that are easy to make at home. With a few simple ingredients and a little bit of time, you can create delicious and festive candy apples that are perfect for parties, gifts, or just enjoying yourself. So next time you're looking for a fun and easy dessert, give candy apples a try!

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