Best 4 Ruby Raspberry Slaw Recipes
Indulge in a symphony of flavors and textures with our delightful Ruby Raspberry Slaw! This vibrant salad showcases a medley of crisp red cabbage, shredded carrots, sweet bell peppers, tangy red onion, and a burst of ruby-red raspberries. Dressed in a luscious raspberry vinaigrette made from fresh raspberries, apple cider vinegar, honey, Dijon mustard, and a touch of olive oil, this slaw delivers a perfect balance of sweet, tangy, and refreshing flavors.
In addition to the classic Ruby Raspberry Slaw, we offer variations to suit diverse tastes and dietary preferences. Our Asian-Inspired Slaw incorporates the aromatic flavors of ginger, garlic, sesame oil, and rice vinegar, while the Creamy Avocado Slaw adds a luscious avocado dressing for a creamy, decadent twist. Those seeking a spicy kick will delight in our Sriracha Slaw, featuring a fiery sriracha-infused dressing.
For those with dietary restrictions, we have created a Vegan Ruby Raspberry Slaw, crafted with a plant-based mayonnaise-style dressing, ensuring that everyone can savor this delectable dish. And for those who love a crunchy topping, our Crunchy Onion Slaw adds a delightful layer of texture and flavor with crispy fried onions.
Each variation of this tantalizing slaw promises a unique culinary experience, making it a versatile side dish that complements any meal. Whether you're hosting a backyard barbecue, a summer potluck, or simply looking for a refreshing and nutritious salad to brighten up your dinner table, our Ruby Raspberry Slaw and its variations will leave you craving more.
RUBY SLAW
Provided by Florence Fabricant
Categories weekday, appetizer, side dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place cabbage, radicchio, onion and radishes in large bowl, sprinkle with 1/2 teaspoon salt, and toss. Set aside for 1 hour.
- Drain excess fluid from mixture, and fold in all but 3 tablespoons raspberries.
- Crush reserved raspberries with sugar. Mix with vinegar. Beat in oil. Pour over cabbage mixture. Toss again. Season with salt and pepper, add basil, toss, and serve.
Nutrition Facts : @context http, Calories 206, UnsaturatedFat 12 grams, Carbohydrate 20 grams, Fat 14 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 639 milligrams, Sugar 9 grams
COLESLAW WALDORF SALAD
Potlucks tend to have a lot of heavy dishes, so this bright, fresh Waldorf salad coleslaw recipe is a welcome addition. I came up with this recipe as a way to serve something crunchy and fruity with a touch of sweetness. Sometimes I add shredded coconut and use toasted pecans instead of walnuts. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- Place cabbage in a large bowl. In another bowl, whisk yogurt, mayonnaise, orange juice and vinegar until combined. Pour over cabbage; toss to coat. Stir in remaining ingredients. Refrigerate until serving.
Nutrition Facts : Calories 139 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 55mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
FRUIT COLESLAW
This tangy sweet side dish is so tasty, you can add just a pinch of salt or non at all. It's a favorite at picnics and potlucks. For fun, try varying the fruits by substituting apples, cherries or raisins. -Susan Skinner-Martin, Sandusky, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Ia large bowl, combine the yogurt, honey, vinegar, lemon juice, salt and pepper. Add the fruit cocktail, blueberries, strawberries and banana. Stir in coleslaw mix. Serve immediately.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
RUBY COLESLAW
Provided by Florence Fabricant
Categories salads and dressings, side dish
Time 1h25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Remove any wilted outer leaves from the cabbage, quarter the cabbage vertically and slice off the cores. Finely shred the cabbage into a large bowl and toss with about one-half teaspoon of salt and the sugar. Weight it down with a plate that will fit into the bowl and place a heavy object, like a can of tomatoes, on the plate. Set aside to macerate for one hour.
- Drain off any fluid that accumulates and fold in the onion. Beat the vinegar and oil together and season to taste with salt and pepper. Pour over the cabbage, toss the ingredients together and check seasonings. Add the basil, toss again and serve.
Nutrition Facts : @context http, Calories 90, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 233 milligrams, Sugar 4 grams
Tips:
- Use fresh, ripe raspberries for the best flavor.
- If you don't have fresh raspberries, you can use frozen raspberries that have been thawed and drained.
- To make the dressing, you can use either red wine vinegar or apple cider vinegar.
- If you don't have poppy seeds, you can use sesame seeds or sunflower seeds.
- To make the slaw ahead of time, prepare the dressing and slaw mix separately and store them in the refrigerator for up to 24 hours. When ready to serve, combine the dressing and slaw mix and toss to coat.
Conclusion:
This ruby raspberry slaw is a refreshing and flavorful side dish that is perfect for summer gatherings. The combination of sweet raspberries, crunchy cabbage, and tangy dressing is sure to please everyone at your table. This slaw is also a good source of vitamins and minerals, including vitamin C, fiber, and potassium. So, you can feel good about serving it to your family and friends.
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