Best 2 Ruby Pears Recipes
Ruby pears: A symphony of flavors and textures
A delightful culinary treat awaits those who venture into the realm of ruby pears. These crimson beauties, known for their unique red flesh and sweet, tangy flavor, are not only a feast for the eyes but also a versatile ingredient that lends itself to a myriad of culinary creations. From classic desserts like ruby pear pie and ruby pear cobbler to savory dishes like roasted ruby pears with balsamic vinegar and grilled ruby pear salad, these recipes showcase the diverse culinary possibilities of this remarkable fruit. Whether you're seeking a sweet indulgence or a savory surprise, the ruby pear has something to offer every palate. Embark on a culinary journey as we explore the vibrant world of ruby pear recipes, where taste and aesthetics harmoniously intertwine.
RUBY PEARS
Steps:
- Arrange pear halves, cut side up, in an ungreased 13" x 9" baking dish. Stir together ginger ale and next 3 ingredients. Pour ginger ale mixture over pears; sprinkle with 1/4 teaspoon cinnamon. Cover and chill at least 3 hours or overnight. Remove pears from refrigerator, and let stand at room temperature 30 minutes. Uncover and bake at 350° for 40 minutes. Melt jelly in a small saucepan over low heat; stir in remaining 1/4 teaspoon cinnamon and 3 tablespoons pan juices. Remove pears from baking dish using a slotted spoon. Place pears in a serving dish; pour jelly mixture over pears. Serve with Mock Devonshire Cream. Mock Devonshire Cream: Beat whipping cream at high speed with an electric mixer until soft peaks form; fold in sour cream, sugar, and vanilla. Note: Otherwise known as clotted cream, Devonshire cream is a specialty of Devonshire, England. It's made by heating rich, unpasteurized milk and, after cooling, removing the thickened cream that forms a top layer. In our version, sour cream mocks the thick texture of the real cream. Garnish with cinnamon, if desired.
RUBY PEARS
Cranberry sauce gives a sweet-tart taste to pear halves in this spiced side dish that's perfect for fall. "It's excellent with chicken or pork dishes and can be enjoyed hot or cold," says Kathy Ginn of Washington Court House, Ohio.
Provided by Taste of Home
Time 40m
Yield 5-6 servings.
Number Of Ingredients 5
Steps:
- Place pears cut side up in a greased 8-in. square baking dish. In a saucepan, combine the cranberry sauce, sugar, lemon juice and cinnamon. Cook and stir until sugar is dissolved and mixture is heated through. , Spoon sauce over pears. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 243 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 63g carbohydrate (48g sugars, Fiber 3g fiber), Protein 0 protein.
Tips:
- Choose ripe, firm pears for poaching. This will ensure that they hold their shape and don't become mushy.
- Use a variety of spices and aromatics in your poaching liquid to add flavor to the pears. Some good options include cinnamon, cloves, star anise, cardamom, ginger, and vanilla bean.
- Poach the pears until they are tender but still hold their shape. This will usually take about 15-20 minutes, depending on the size and ripeness of the pears.
- Once the pears are poached, you can serve them immediately or chill them for later. You can also use them to make other desserts, such as pies, tarts, and cobblers.
Conclusion:
Poaching pears is a simple but delicious way to enjoy this versatile fruit. With just a few ingredients and a little time, you can create a dessert that is both elegant and satisfying. So next time you're looking for a sweet treat, give poached pears a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
