Best 6 Ruby Fruit Slush Recipes
Indulge in a refreshing and vibrant culinary experience with our Ruby Fruit Slush recipes. These tantalizing beverages, crafted with a medley of luscious fruits and zesty flavors, will quench your thirst and awaken your taste buds. Embark on a flavor journey as we present three variations of this delightful slush: the classic Ruby Fruit Slush, a tropical-inspired Pineapple Ruby Fruit Slush, and a tangy Grapefruit Ruby Fruit Slush. Each recipe offers a unique twist, ensuring there's a perfect slush to suit every palate. Whether you prefer the traditional combination of ruby red grapefruit and sweet fruits, the vibrant blend of pineapple and citrus, or the invigorating burst of grapefruit and lime, our Ruby Fruit Slush recipes promise an explosion of flavors in every sip.
Let's cook with our recipes!
AMISH FROZEN FRUIT SLUSH RECIPE
Steps:
- Mix orange juice concentrate, water, and sugar. Stir until dissolved.
- Add a can of crushed pineapples along with the juice.
- Add sliced bananas, strawberries, and blueberries.
- Freeze until solid.
- Remove from the freezer several hours before serving so that it's partially thawed for a slushie.
Nutrition Facts : ServingSize 1 serving, Calories 119 kcal, Carbohydrate 30 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 3 g, Sugar 25 g, UnsaturatedFat 2 g
FRUIT SLUSH
This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.
Provided by Linnea Beebe
Categories Desserts Frozen Dessert Recipes
Time 1h20m
Yield 25
Number Of Ingredients 7
Steps:
- In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 33.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 29.9 g
FROZEN SLUSH
In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.
Provided by Taste of Home
Time 10m
Yield about 5 quarts.
Number Of Ingredients 9
Steps:
- In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.
Nutrition Facts :
FRUIT SLUSH
Assembled and frozen ahead, this refreshing mix can feature fruits in season and it looks so pretty served in glass berry bowls or parfait glasses.
Provided by Taste of Home
Time 15m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Dissolve sugar in boiling water. Add orange juice concentrate, bananas and pineapple, stirring until orange juice is dissolved. Stir in soda; pour into a large container or several small containers and freeze. Thaw approximately 1 hour or until slushy before serving. Variation: Add fresh sliced peaches or seedless grapes.
Nutrition Facts : Calories 330 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 84g carbohydrate (77g sugars, Fiber 2g fiber), Protein 2g protein.
RHUBARB SLUSH
This thirst-quenching slush is a fun way to use rhubarb. I love to serve it for special get-togethers like a ladies' brunch or holiday meal. The rosy color and tangy flavor of this favorite spring crop come through in every sip. -Theresa Pearson, Ogilvie, Minnesota
Provided by Taste of Home
Time 50m
Yield about 10 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine rhubarb, water and sugar; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until rhubarb is tender. Cool for about 30 minutes. , In a food processor or blender, puree mixture, half at a time. Stir in apple juice and lemonade concentrate. Pour into a freezer container; cover and freeze until firm. Let stand at room temperature for 45 minutes before serving. , For individual servings, scoop 1/3 cup into a glass and fill with soda. To serve a group, place all of mixture in a large pitcher or punch bowl; add soda and stir. Serve immediately.
Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 1g fiber), Protein 0 protein.
RUBY CHRISTMAS SLUSH
Make and share this Ruby Christmas Slush recipe from Food.com.
Provided by QueenJellyBean
Categories Punch Beverage
Time P1D
Yield 2 1/2 gallons, 40 serving(s)
Number Of Ingredients 6
Steps:
- Combine thawed orange juice concentrate and water, mixing well.
- Stir in fruit punch, pineapple juice and cranapple juice.
- Freeze in a large container, stirring occasionally.
- Remove from freezer 3 1/2 hours before serving, stirring occasionally as the mixture thaws.
- Stir in ginger ale just before serving.
Tips:
- For a smoother slush, use frozen fruit that has been thawed for a few minutes.
- If you don't have a blender, you can mash the fruit and ice together with a fork or spoon.
- To make a boozy slush, add a splash of your favorite liquor.
- For a healthier slush, use all-natural fruit juice instead of soda.
- Garnish your slush with fresh fruit, whipped cream, or a cherry.
Conclusion:
Ruby fruit slush is a delicious and refreshing summer treat that is easy to make. With just a few simple ingredients, you can create a slush that is perfect for any occasion. Whether you are looking for a quick snack, a party drink, or a healthy alternative to ice cream, ruby fruit slush is the perfect choice. So next time you are craving something cold and sweet, give this recipe a try. You won't be disappointed!
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