Best 4 Ruby French Dressing Recipes
Indulge in a medley of flavors with our Ruby French Dressing, a versatile and delectable condiment crafted with a harmonious blend of tangy red wine vinegar, the robust flavor of Dijon mustard, and a hint of sweetness from honey. Elevate your salads, sandwiches, and grilled meats with its vibrant crimson hue and zesty taste. Embark on a culinary journey as we explore three distinct variations of this classic dressing, each offering a unique twist. The Ruby Red French Dressing is a symphony of flavors, combining fruity red wine vinegar, Dijon mustard, honey, and a touch of garlic for a well-balanced dressing. The Honey Dijon French Dressing is a delightful fusion of sweet and tangy, featuring Dijon mustard, honey, and apple cider vinegar for a burst of brightness. For those who prefer a bolder flavor, the Ruby French Dressing with Herbs is infused with a blend of aromatic herbs, including chives, parsley, and tarragon, adding a layer of complexity and freshness.
Let's cook with our recipes!
RUBY FRENCH DRESSING
A classic French dressing recipe.
Provided by Lori Franklin
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 3h10m
Yield 24
Number Of Ingredients 10
Steps:
- Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 6.1 g, Fat 9.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 171.5 mg, Sugar 5.7 g
HOMEMADE RUBY RED FRENCH SALAD DRESSING
I love making fresh dressings and I usually have all the ingredients on hand.
Provided by barbara lentz
Categories Rubs
Time 10m
Number Of Ingredients 10
Steps:
- 1. Mix all together and refrigerate
RUBY FRENCH DRESSING
Steps:
- 1. Shake all ingredients in a tightly covered container. Refrigerate at least 3 hours. Store in refrigerator at least 4 weeks. Shake well before using. Makes 2 2/3 Cups.
RUBY FRENCH DRESSING
Categories Condiment/Spread
Number Of Ingredients 10
Steps:
- Blend ingredients and store in the refrigerator.
Tips:
- Use fresh ingredients for the best flavor. This includes fresh herbs, vegetables, and fruits.
- Don't be afraid to experiment. There are many different ways to make a French dressing, so feel free to adjust the ingredients to your liking.
- If you're making a vinaigrette, use a good quality olive oil. This will help to give the dressing a rich, flavorful taste.
- Let the dressing sit for a while before using it. This will allow the flavors to meld together.
- Store the dressing in a jar or bottle in the refrigerator. It will keep for up to 2 weeks.
Conclusion:
French dressing is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and meats. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a simple and flavorful dressing, give this ruby French dressing a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
