Take a culinary journey to the heart of American comfort food with Ruby Drive Sloppy Joes. These iconic sandwiches, originating from the bustling Ruby Drive-In in Pasadena, California, have captivated taste buds for decades.
Savor the classic recipe that blends ground beef with a medley of aromatic spices, tangy tomato sauce, and a hint of sweetness. For a vegetarian twist, try the Veggie Sloppy Joes, where hearty lentils and vegetables take center stage. If you're craving a smoky and savory variation, the Chipotle Sloppy Joes, infused with chipotle peppers, are a must-try.
For those seeking a healthier option, the Turkey Sloppy Joes offer a leaner take on this beloved dish. And for a fun twist, the Sloppy Joe Stuffed Bell Peppers combine the flavors of Sloppy Joes with the crunch of bell peppers, creating a delightful meal-in-one.
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
SILVIA'S SLOPPY JOES
This is a cheap and easy sloppy joe recipe. My mom makes it and everyone loves it. People are constantly asking her for the recipe. Serve on buns.
Provided by BENANDREE
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix chili sauce, ketchup, water, pickle relish, brown sugar, and mustard into the ground beef mixture; bring to a boil. Reduce heat and simmer until flavors are blended, about 15 minutes.
Nutrition Facts : Calories 392.4 calories, Carbohydrate 38.5 g, Cholesterol 69.6 mg, Fat 18.1 g, Fiber 1.2 g, Protein 20.5 g, SaturatedFat 7 g, Sodium 1070.9 mg, Sugar 30.6 g
RUBY DRIVE SLOPPY JOES
I get requests to make this for every neighborhood get together. Thanks to my mother in law for this recipe made with ketchup and salsa! Super easy and delicious!
Provided by LV
Categories Sloppy Joes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir in ketchup, salsa, brown sugar, Worcestershire sauce, white vinegar, Dijon mustard, and hot sauce. Bring to a simmer and cook, stirring occasionally, over low heat 20 to 30 minutes. Serve on potato rolls.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 46.2 g, Cholesterol 46.4 mg, Fat 15.2 g, Fiber 1.3 g, Protein 17.4 g, SaturatedFat 5.1 g, Sodium 1338.2 mg, Sugar 20.1 g
RUBY DRIVE SLOPPY JOES
I get requests to make this for every neighborhood get together. Thanks to my mother in law for this recipe made with ketchup and salsa! Super easy and delicious!
Provided by LV
Categories Sloppy Joes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir in ketchup, salsa, brown sugar, Worcestershire sauce, white vinegar, Dijon mustard, and hot sauce. Bring to a simmer and cook, stirring occasionally, over low heat 20 to 30 minutes. Serve on potato rolls.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 46.2 g, Cholesterol 46.4 mg, Fat 15.2 g, Fiber 1.3 g, Protein 17.4 g, SaturatedFat 5.1 g, Sodium 1338.2 mg, Sugar 20.1 g
Tips:
- For a zesty twist, add a tablespoon of minced jalapeño or chopped chipotle peppers to the slow cooker along with the ground beef.
- To make the sloppy joes extra saucy, add an additional half cup of ketchup or tomato sauce to the slow cooker.
- For a smoky flavor, add a teaspoon of liquid smoke to the slow cooker along with the ground beef.
- If you don't have Worcestershire sauce, you can substitute an equal amount of soy sauce or tamari.
- Serve the sloppy joes on toasted hamburger buns with your favorite toppings, such as shredded lettuce, sliced tomatoes, and pickles.
Conclusion:
These Ruby Drive Sloppy Joes are a delicious and easy-to-make meal that the whole family will love. The combination of ground beef, ketchup, brown sugar, and Worcestershire sauce creates a sweet and tangy sauce that is irresistible. Plus, the slow cooker makes it a breeze to prepare.
So next time you're looking for a quick and easy weeknight meal, give these Ruby Drive Sloppy Joes a try. You won't be disappointed!
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