Best 2 Ruby Chocolate Rocky Road Recipes
Indulge in the symphony of flavors and textures with Ruby Chocolate Rocky Road, a delightful dessert that combines the unique taste of ruby chocolate with an array of delectable mix-ins. Embark on a culinary adventure as you explore the classic recipe featuring a luscious ruby chocolate ganache, chewy marshmallows, crunchy peanuts, and a hint of sea salt. Unlock your creativity with variations that introduce tantalizing ingredients like freeze-dried raspberries, tangy cranberries, and zesty orange peel. Discover the secrets behind creating the perfect ganache, achieving the ideal texture for your marshmallows, and selecting the most flavorful mix-ins to elevate your Rocky Road to the next level.
Here are our top 2 tried and tested recipes!
CHEF JOHN'S ROCKY ROAD
I thought I was gonna show you how to make a famous candy, based on a famous ice cream, but as it turns out, it's actually the other way around. The ice cream flavor was inspired by an Australian candy that goes by the same name, which used the same signature ingredients--chocolate, marshmallows, and nuts. Regardless, this is super easy to make, and would be an absolutely wonderful edible gift for the upcoming holidays. Keep unused portions in the fridge.
Provided by Chef John
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 3h
Yield 16
Number Of Ingredients 6
Steps:
- Combine dark chocolate chips, butter, and maple syrup in a heat-safe bowl and place over a saucepan filled with about 1 inch of hot water set over the lowest heat setting on the stovetop. Allow mixture to melt; do not stir.
- While mixture melts, line an 8x8-inch baking pan with plastic wrap.
- Slowly stir melted chocolate mixture together with a spatula until shiny and smooth. Remove from heat and stir in marshmallows and almonds until combined.
- Quickly transfer mixture into the prepared baking pan. Distribute evenly but do not smooth or press down the top--try to preserve a rough texture on the top. Let cool to room temperature, about 30 minutes. Wrap in plastic wrap and refrigerate until well chilled and firm, about 2 hours.
- Sift cocoa over the top and cut into 16 squares.
Nutrition Facts : Calories 181.2 calories, Carbohydrate 18 g, Cholesterol 5.7 mg, Fat 12.2 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 4.3 g, Sodium 47.2 mg, Sugar 3.7 g
CHOCOLATE ROCKY ROAD
Steps:
- Line the base and sides of an 20cm x 20cm square baking tray with baking paper.
- Place the chocolate and coconut oil (optional) into a heatproof, microwave-safe bowl. Heat, uncovered, on 50% power, in 30 second bursts, stirring every time with a metal spoon, for 4-5 minutes or until the chocolate and coconut oil melts.Remove from the microwave and stir until smooth.
- Stir through the chopped marshmallows, coconut, raspberry lollies and peanuts.
- Spread the mixture into the prepared baking tray and place in the fridge for 2 hours or until completely set.
- Use a sharp knife to cut into slices (if you are having trouble cutting the slice, run your knife under hot water and then dry completely before cutting - the heat will help to cut the slice evenly).
- Line the base and sides of an 20cm x 20cm square baking tray with baking paper.
- Place the chocolate and coconut oil (optional) into a clean and dry Thermomix bowl. Melt for 3-4 minutes, 50 degrees, Speed 2 or until melted.
- Add the marshmallows, coconut, raspberry lollies and peanuts and mix for 5-10 seconds, Reverse, Speed 3 (using the spatula to help mix), or until completely combined.
- Spread the mixture into the prepared baking tray and place in the fridge for 2 hours or until completely set.
- Use a sharp knife to cut into slices (if you are having trouble cutting the slice, run your knife under hot water and then dry completely before cutting - the heat will help to cut the slice evenly).
Nutrition Facts : Calories 241 kcal, Carbohydrate 30 g, Protein 3 g, Fat 14 g, SaturatedFat 8 g, Sodium 29 mg, Fiber 2 g, Sugar 23 g, UnsaturatedFat 5 g, ServingSize 1 serving
Tips:
- Use high-quality chocolate. The better the chocolate, the better the rocky road will be. Look for chocolate with a high cocoa content (70% or higher) and a smooth, rich flavor.
- Use a variety of nuts and dried fruits. This will give the rocky road a more interesting texture and flavor. Some good options include almonds, peanuts, walnuts, raisins, cranberries, and cherries.
- Don't be afraid to experiment. You can add other ingredients to the rocky road, such as marshmallows, toffee bits, or even bacon. Get creative and have fun!
- Chill the rocky road before cutting it. This will help it to set and make it easier to cut into bars.
Conclusion:
Ruby chocolate rocky road is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to use up leftover chocolate and nuts, and it's always a hit with kids and adults alike. So next time you're looking for a sweet and satisfying snack, give ruby chocolate rocky road a try.
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