Best 2 Ruby Apple Salad Recipes
Indulge in a delightful culinary journey with our tantalizing Ruby Apple Salad, a vibrant blend of flavors and textures that will captivate your taste buds. Featuring crisp, juicy apples tossed in a sweet and tangy dressing, this salad is elevated with the crunch of walnuts, the creaminess of goat cheese, and the subtle bitterness of arugula. But that's not all – this article offers a treasure trove of additional salad recipes that will cater to every palate and preference. From the refreshing Cucumber Salad with tangy dressing to the hearty Kale and Quinoa Salad loaded with superfoods, and the classic Caesar Salad with its iconic dressing, there's a salad here to satisfy every craving. Whether you're seeking a light and refreshing side dish, a nutritious main course, or a colorful addition to your next potluck, these recipes have you covered. So, embark on this culinary adventure and discover the perfect salad to tantalize your taste buds.
Here are our top 2 tried and tested recipes!
RUBY RED BEET & APPLE SALAD
Because I grow beets I eat them a lot. This is among my favorite recipes. One heads-up: The beets usually turn the apples pinkish-red (maybe your fingers, too). - Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 30-60 minutes or until tender. Remove from the water; cool., Peel beets and cut into 1/2-in. cubes. In a large bowl, combine the apples, kale, cabbage, carrots, onion and beets., In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Refrigerate, covered, for at least 4 hours or until chilled, stirring occasionally.
Nutrition Facts : Calories 127 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 279mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
RUBY APPLE SALAD
This is a pretty salad and tastes good, too. There are 22 apple growers in the county where I live, so I have plenty of fresh apples to use for cooking. Years ago, there used to be local apple contests that my two children and I would enter. One year we made a clean sweep of the awards - and I believe this recipe was one of the winners!
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, stir gelatin and candies in boiling water until dissolved. Chill until partially set. Fold in apples, celery and walnuts. Pour into a 1-qt. serving bowl. Chill until firm, at least 4 hours.
Nutrition Facts :
Tips:
- Choose the right apples: For the best flavor and texture, use a variety of apples that are crisp and juicy, such as Honeycrisp, Granny Smith, or Pink Lady.
- Use fresh herbs: Fresh herbs, such as mint, basil, or tarragon, add a bright, herbaceous flavor to the salad.
- Don't overdress the salad: A light dressing is best so that you can taste the natural flavors of the apples and other ingredients.
- Serve immediately: Apple salad is best enjoyed immediately after it is made, as the apples will start to brown if they sit for too long.
Conclusion:
Ruby apple salad is a refreshing and flavorful salad that is perfect for a light lunch or dinner. It is also a great way to use up any leftover apples you have on hand. With its vibrant colors and delicious taste, this salad is sure to be a hit at your next gathering.
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