Best 4 Rubios Fish Tacos Recipes
**Rubio's Fish Tacos: A Culinary Delight Inspired by Baja California's Vibrant Flavors**
Embark on a culinary journey to the sun-drenched beaches of Baja California with Rubio's Fish Tacos, a delectable dish that captures the essence of Mexican coastal cuisine. These tacos are a symphony of flavors, textures, and colors, featuring tender, flaky fish enveloped in warm tortillas, topped with a medley of fresh ingredients like crisp cabbage, juicy pico de gallo, and a creamy avocado salsa. Drizzled with a zesty lime crema and a sprinkle of cilantro, each bite transports you to the vibrant streets of Mexico, where the aroma of grilled fish mingles with the sound of crashing waves.
At Rubio's, the passion for creating authentic Mexican food shines through in every ingredient and recipe. Whether you prefer the classic beer-battered fish tacos, the succulent grilled fish tacos, or the adventurous shrimp tacos, there's a flavor combination to satisfy every palate.
1. **Classic Beer-Battered Fish Tacos**: Immerse yourself in the timeless tradition of Rubio's beer-battered fish tacos. Lightly coated in a golden-brown batter, the fish is fried to perfection, delivering a crispy exterior and a tender, flaky interior. The tangy tartar sauce and the crunch of shredded cabbage add a delightful dimension to this classic dish.
2. **Grilled Fish Tacos**: Experience the simplicity and purity of grilled fish tacos, where the natural flavors of the fish take center stage. Marinated in a blend of aromatic spices, the fish is grilled to perfection, resulting in a succulent and smoky flavor. Topped with a refreshing pico de gallo and a creamy avocado salsa, these tacos are a testament to the culinary artistry of Rubio's.
3. **Shrimp Tacos**: Embark on a seafood adventure with Rubio's shrimp tacos. Plump and succulent shrimp are grilled to perfection, delivering a delightful bounce in every bite. Combined with a zesty chipotle sauce and a vibrant cabbage slaw, these tacos offer a harmonious balance of flavors that leave you craving more.
Indulge in the authentic flavors of Baja California with Rubio's Fish Tacos. Each recipe is a culinary masterpiece, offering a unique taste experience that will tantalize your taste buds and transport you to the sun-kissed shores of Mexico.
COPYCAT RUBIO'S FISH TACOS
I found this recipe on the net and decided to share it with all of you. Fish tacos are very popular in the San Diego area. I serve these with Spanish rice or tortilla chips.
Provided by Iron Woman
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Mix flour with favorite spices such as garlic powder, red or black ground pepper.
- Stir the flour mixture into the beer and mix until well blended.
- Wash fish by dipping in cold, lightly salted water or water with a little bit of lemon juice added. Be sure fish is completely dry before dipping into batter.
- Prepare salsa; reserve.
- Put the vegetable oil into a deep skillet and bring to 375°F
- Place fish in a single layer--do not let pieces touch each other.
- Cook fish until batter is crispy and golden brown.
- Heat corn tortillas lightly in a skillet or Mexican comal until they are soft and hot.
- To assemble, on each tortilla layer the fish fillet, white sauce, salsa and cabbage. Top it off with a squeeze of lime. Fold tortilla over to serve.
Nutrition Facts : Calories 404.4, Fat 9.6, SaturatedFat 1.8, Cholesterol 33.3, Sodium 820, Carbohydrate 60.5, Fiber 9.5, Sugar 11.5, Protein 19.8
RUBIO'S FISH TACOS RECIPE
Provided by gstark
Number Of Ingredients 23
Steps:
- First make your batter - whisk the ingredients together until they're well blended and then beat a little longer to make the batter full of air bubbles 'airy'. Set aside for an hour. Mix the sauce ingredients together and put into the fridge. Mix the salsa ingredients together - if you can't get cilantro leaves, use fresh chopped parsley, coriander, chives or similar to your taste - I used shredded basil leaves. Have everything ready to assemble before you cook the fish. Before you start cooking, give the batter another whisk - this will make it airy again - vital for crispy batter. Heat the oil in a pan - when a cube of bread floats to the top, it's ready. Dip each piece of fish into the batter and fry until the batter is golden and crispy. Cook the fish in one layer or it might 'steam' and the batter may go soggy. Heat the tortillas in a lightly oiled pan until they are soft and hot. Assemble as follows:- Lay the tortilla on a plate and layer the fish, sauce, salsa and cabbage - squeeze the lime juice over it all and then fold the tortilla over the filling. This is wonderful - not living in the US, I had never heard of Rubios fish taco recipe, but I've tried this now and it's fantastic. I'll most certainly be cooking it again...
RUBIOS FISH TACO RECIPE RECIPE - (4.6/5)
Provided by Treebs
Number Of Ingredients 22
Steps:
- First make your batter - whisk the ingredients together until they're well blended and then beat a little longer to make the batter full of air bubbles 'airy'. Set aside for an hour. Mix the sauce ingredients together and put into the fridge. Mix the salsa ingredients together - if you can't get cilantro leaves, use fresh chopped parsley, coriander, chives or similar to your taste - I used shredded basil leaves. Have everything ready to assemble before you cook the fish. Before you start cooking, give the batter another whisk - this will make it airy again - vital for crispy batter.
GRILLED FISH TACOS WITH RUBIOS SAUCE
Steps:
- In a bowl combine the ingredients for the marinade. Add the fish. Cover and refrigerate for at least an hour or overnight. Make the Rubios sauce by whisking the ingredients together in a bowl. Cover and refrigerate. Can be made two days ahead. Wrap groups of 5 corn tortillas in aluminum foil. Place an oiled hinged fish grate onto a large plate. Transfer the fish from the marinade and place into the grate. (The plate underneath prevents the marinade from dripping). Prepare barbecue (medium-high heat). Grill the fish until the center is just opaque, about 5 minutes per side. While fish is cooking, place the foil-wrapped tortillas on the grill to warm. Set up a buffet with all of the fixings, the tortillas and the fish.
Tips:
- For the most authentic Rubio's experience, use fresh, high-quality ingredients.
- Be sure to season the fish tacos generously with salt, pepper, and chili powder. This will help to give them a delicious, flavorful crust.
- Don't be afraid to adjust the recipe to suit your own taste. For example, if you like your fish tacos spicy, you can add more chili powder or cayenne pepper.
Conclusion:
Rubio's fish tacos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With their crispy fish, flavorful toppings, and zesty salsa, these tacos are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy weeknight meal, give Rubio's fish tacos a try. You won't be disappointed!
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