Best 4 Rub Essentials Amazing Chicken Pork Dry Rub Recipes
**Get Ready to Savor a Symphony of Flavors with Our Amazing Chicken and Pork Dry Rub Recipes**
Prepare to embark on a culinary journey like no other as we present you with a collection of delectable dry rub recipes that will transform your chicken and pork dishes into extraordinary culinary delights. These carefully crafted rubs are a harmonious blend of spices, herbs, and seasonings, designed to tantalize your taste buds and leave you craving more. Whether you prefer the smoky and savory flavors of our Classic BBQ Rub, the fiery kick of our Spicy Chili Rub, or the aromatic warmth of our Mediterranean Herb Rub, we have something to satisfy every palate. Each recipe includes detailed instructions, making it easy for home cooks of all skill levels to achieve restaurant-quality results. So, fire up your grill or preheat your oven, because it's time to experience the magic of perfectly seasoned chicken and pork dishes with our amazing dry rub recipes.
SOUTHERN STYLE DRY RUB FOR PORK OR CHICKEN
A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.
Provided by Audrey
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.2 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 3.3 g
RUB ESSENTIALS: AMAZING CHICKEN, PORK DRY RUB
This recipe will work on chicken or pork, and when baked creates an awesome, flavorful sweet/spicy crust. You will notice that the photos only show 2 wings. Well, I worked all night on this recipe, using different ingredients, and different times and oven temperatures. This is the end result and I believe you will enjoy...
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 10
Steps:
- 1. PREP/PREPARE
- 2. This recipe has some heat and some sweet. Fix it up and serve it on poultry or pork. Yummy stuff.
- 3. Gather your ingredients (mise en place).
- 4. Crush up the dehydrated onions. I am using a spice blender.
- 5. Add all of the ingredients to a bowl.
- 6. Whisk together to combine.
- 7. Store in a non-reactive jar; as you would any dry spice.
- 8. Take your chicken or pork, rub with a bit of oil, and then sprinkle liberally with the spice mixture.
- 9. I am doing chicken wings, so after several attempts, this is what I came up with: I rubbed them with a bit of grapeseed oil, and a little toasted sesame oil. Then, dusted them with the dry spice. Placed them on a parchment-lined baking sheet, fitted with a wire rack. Put them in a preheated 350f (175c) oven for 60 minutes. They came out SUPER awesome.
- 10. PLATE/PRESENT
- 11. Use this rub on any pork or chicken recipe you have. Enjoy.
- 12. Keep the faith, and keep cooking.
RUB ESSENTIALS: BEEF, PORK, CHICKEN DRY RUB
This dry rub is excellent for beef chicken and pork. It's a great rub for your smoker, or grill, and will even work well in your oven. I've tweaked it over the years, and this is the current evolution of this rub. So yummy. When you bake or smoke with this rub, the sugars give the finished dish a nice caramelized...
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Add all the ingredients together in a small bowl, and mix thoroughly.
- 4. Store in container with a tight cap.
- 5. Chef's Tip: This rub will last several months, so make what you can consume in that amount of time.
- 6. Chef's Note: Keep in a cool dry place.
- 7. Keep the faith, and keep cooking.
PORK OR CHICKEN DRY RUB
Make and share this Pork or Chicken Dry Rub recipe from Food.com.
Provided by Chef eljay
Categories Low Cholesterol
Time 15m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix well and store in an airtight container.
Nutrition Facts : Calories 1630.3, Fat 9.3, SaturatedFat 2.2, Sodium 28420.7, Carbohydrate 401.4, Fiber 32.4, Sugar 317.7, Protein 18.6
Tips for Using Dry Rubs:
- Choose the right spices: Consider the flavor profile you're aiming for and select spices that complement each other and the main ingredient.
- Grind your own spices: Freshly ground spices release more flavor and aroma compared to pre-ground ones.
- Use a mortar and pestle: This helps blend the spices evenly and release their essential oils.
- Experiment with different ratios: Adjust the proportions of each spice to create a unique flavor combination.
- Apply the rub evenly: Make sure the rub is evenly distributed over the surface of the meat or vegetables.
- Let the rub marinate: Allow the rub to penetrate the食材for at least 30 minutes or up to overnight for maximum flavor.
- Cook at the right temperature: Follow the recipe's recommended cooking temperature and time to ensure the meat or vegetables are cooked properly.
Conclusion:
Dry rubs are an easy and flavorful way to enhance the taste of various dishes. By experimenting with different spice combinations and techniques, you can create delicious rubs that complement a wide range of foods. Keep in mind the importance of using fresh spices, applying the rub evenly, and allowing it to marinate for optimal results. With a little practice, you'll be able to create mouth-watering dishes that will impress your family and friends. So get creative and explore the world of dry rubs to unlock new culinary adventures!
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