Best 4 Rr Swiss Bacon Dip Recipes
Indulge in the ultimate party pleaser: Swiss Bacon Dip, a symphony of flavors that will tantalize your taste buds. This legendary dip, also known as Crack Dip or Hot Bacon Dip, is a culinary masterpiece that has captivated hearts and taste buds for generations. Its creamy and rich texture, infused with the irresistible smokiness of bacon and the nutty goodness of Swiss cheese, creates an unforgettable experience. Dive into this irresistible dip accompanied by an array of crispy crackers, fresh vegetables, or toasted bread, and let the flavors dance on your palate. Be prepared to witness the rapid disappearance of this delightful dip as it becomes the star of any gathering.
In addition to the classic Swiss Bacon Dip recipe, this article presents a collection of tantalizing variations that cater to diverse preferences. For those with a penchant for spice, the Spicy Swiss Bacon Dip ignites the senses with the addition of fiery jalapeños and cayenne pepper. If you seek a vegetarian alternative, the Swiss Veggie Dip offers a delightful blend of vegetables, cheese, and herbs, promising a satisfying experience. And for bacon enthusiasts, the Ultimate Bacon Dip takes indulgence to the next level with an extra dose of bacon, creating a symphony of smoky, savory flavors. No matter your taste preferences, this article has something for everyone. Embark on a culinary journey and discover the perfect dip to elevate your next gathering.
WORLD'S BEST BACON CHEESE DIP
Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.
Provided by KAMRYN
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g
R.R. SWISS & BACON DIP
Another great recipe from Rachael Ray!!! I have fixed this one many times and it is always a crowd pleaser!!!!! I think it is one of my favorite dips!!!!
Provided by Jenny Moretz
Categories Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
- 3. In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.
- 4. Variation: Swiss and Bacon Dip with Horseradish - Stir in 2 rounded teaspoons prepared horseradish when combining cheese and bacon.
WARM SWISS CHEESE AND BACON DIP
A wonderful teacher friend of mine gave me this recipe for Swiss cheese and bacon dip. She is often asked to bring it to teacher functions. It is easy and delicious! Serve with additional Ritz® crackers, melba toasts, or assorted dipping vegetables.
Provided by Stephany Brown
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Set aside 1/2 of the crushed crackers, 1/4 of the bacon bits, and 1/2 of the green onions for topping.
- Combine Swiss cheese, cream cheese, and Miracle Whip® in a microwave-safe bowl. Microwave for 2 minutes.
- Add remaining crushed crackers, remaining bacon bits, and remaining green onions to the cheese mixture. Mix well and microwave for 2 more minutes.
- Sprinkle dip with remaining crackers, bacon bits, and green onions.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 1.8 g, Cholesterol 24.8 mg, Fat 8.8 g, Protein 5.5 g, SaturatedFat 4.3 g, Sodium 261.3 mg, Sugar 1.1 g
HOT SWISS AND BACON DIP
A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies. The recipe is from Rachael Ray.
Provided by LifeIsGood
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees F.
- Brown the chopped bacon in a nonstick skillet over medium-high heat. Drain the crisp bacon bits on some paper towels.
- In a bowl, combine the softened cream cheese, mayo, Dijon, Swiss cheese and chopped scallions with the cooked bacon.
- Transfer this mixture to a shallow, small casserole or baking dish and bake until golden and bubbly at the edges - about 15 to 18 minutes.
- Top with the chopped almonds and serve!
Tips:
- Use high-quality ingredients. The better the ingredients, the better the dip will taste. Use freshly grated cheese, thick-cut bacon, and a creamy sour cream.
- Don't overcook the bacon. Bacon is best when it's cooked until it's crispy, but not overcooked. Overcooked bacon will be tough and chewy.
- Use a good quality cheese. The type of cheese you use will have a big impact on the flavor of the dip. Use a cheese that melts well, such as Swiss, Gruyère, or cheddar.
- Don't be afraid to experiment. You can add other ingredients to the dip, such as chopped green onions, diced tomatoes, or jalapeños. You can also use different types of cheese, such as pepper Jack or mozzarella.
Conclusion:
Swiss Bacon Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, cheesy, and packed with bacon flavor. Serve it with crackers, chips, or vegetables for a crowd-pleasing snack or appetizer.
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