Best 2 Roz Bel Laban Middle Eastern Rice Pudding Recipes
Immerse yourself in the delightful world of Roz Bel Laban, a cherished Middle Eastern rice pudding that captivates taste buds with its creamy texture, aromatic essence, and enchanting flavors. This culinary masterpiece, deeply rooted in tradition, holds a special place in the hearts of many across the region. Our curated collection of recipes takes you on a journey through the diverse culinary landscapes of the Middle East, offering variations that showcase the unique culinary heritage of each region. From the classic Lebanese recipe, renowned for its delicate balance of sweetness and tanginess, to the opulent Egyptian version, adorned with nuts and dried fruits, each recipe promises a unique gustatory experience. Whether you prefer the simplicity of the traditional recipe or crave the extravagance of embellished variations, our comprehensive guide caters to your every desire. Embark on this culinary adventure and discover the secrets behind crafting the perfect Roz Bel Laban, a testament to the enduring legacy of Middle Eastern cuisine.
Here are our top 2 tried and tested recipes!
ROZ BEL LABAN, MIDDLE EASTERN RICE PUDDING
Roz bel laban, or rice pudding, is a very popular dessert in the Middle East. It is commonly served cold, but some people prefer it warm.
Provided by Annacia
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan cook rice in water for 15 minutes.
- Add milk, and stir until the mixture becomes thick.
- Add orange blossom water and sugar. Continue stirring until rice is well cooked.
- Stir in the diced dates, do not allow to dissolve.
- Place in individual serving bowls and sprinkle with cinnamon or cardamom. You may also choose to place pudding in large serving dish and sprinkle with cinnamon or cardamom.
- Serve when cooled or chill in refrigerator.
Nutrition Facts : Calories 264.6, Fat 3.1, SaturatedFat 1.7, Cholesterol 9.2, Sodium 43.2, Carbohydrate 55.4, Fiber 1.5, Sugar 35.4, Protein 4.7
ROZ BEL LABAN (RICE PUDDING)
Make and share this Roz Bel Laban (Rice Pudding) recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Southwest Asia (middle East)
Time 25m
Yield 1 rice pudding, 8 serving(s)
Number Of Ingredients 7
Steps:
- Rinse rice and place in a saucepan with water.
- Cover and simmer over medium fire for 15-20 minutes.
- Add milk, stirring constantly.
- When it begins to thick, add sugar and orange blossom water.
- Continue stirring constantly until rice is soft or well done.
- Remove from fire and pour into platter spreading it thinly or in individual bowls.
- Cool and serveor cool and serve.
Nutrition Facts : Calories 241.1, Fat 3.5, SaturatedFat 2.1, Cholesterol 12.8, Sodium 47.7, Carbohydrate 48.2, Fiber 0.7, Sugar 25, Protein 4.6
Tips:
- For a creamier pudding, use full-fat milk and cream. You can also add a tablespoon of cornstarch to the rice mixture before cooking to help thicken it.
- If you don't have rose water, you can substitute orange blossom water or vanilla extract.
- To make the pudding ahead of time, cook it according to the recipe and then let it cool completely. Store the pudding in an airtight container in the refrigerator for up to 3 days.
- When you're ready to serve the pudding, sprinkle it with cinnamon, chopped nuts, or dried fruit.
Conclusion:
Roz bel laban is a delicious and easy-to-make Middle Eastern rice pudding that is perfect for any occasion. It can be served as a dessert, a snack, or even a breakfast cereal. With its creamy texture, delicate flavor, and beautiful presentation, roz bel laban is sure to be a hit with everyone who tries it.
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