Best 3 Royal Thai Rice Recipes
Indulge in the aromatic splendor of Royal Thai Rice, a cherished dish that embodies the culinary heritage of Thailand. This fragrant rice dish is not just a meal; it's an experience that tantalizes the senses and transports you to the heart of Thailand's culinary traditions. With its distinct flavors, captivating aromas, and vibrant presentation, Royal Thai Rice is a true masterpiece that will leave you craving for more. This comprehensive guide unveils the secrets behind this delectable dish, providing you with a collection of authentic recipes that encompass various cooking techniques and flavor profiles. From the classic Jasmine rice to the exotic Black sticky rice, each recipe unravels a unique chapter in the culinary journey of Thailand. Whether you prefer the savory delight of Pad Thai or the aromatic allure of Khao Pad Sapparot, this guide has something for every palate. Embark on a culinary adventure and discover the artistry of Thai cuisine as you recreate these treasured recipes in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
ROYAL THAI RICE
This is my husband's favorite rice dish! Pairs perfectly with chile-lime marinated chicken breasts (Recipe #117768), or salmon hot off the grill. Recipe is from the back of the Mahatma Jasmine Rice bag. I hope you enjoy!
Provided by BecR2400
Categories Asian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine Mahatma Jasmine Rice, chicken broth, green onions, chiles, cilantro, margarine, ginger root and turmeric.
- Bring to a gentle boil. Cover. Reduce heat to simmer. Simmer 15 minutes. Fold in lime juice and peanuts. Serve immediately.
Nutrition Facts : Calories 205, Fat 7.2, SaturatedFat 2, Cholesterol 5.1, Sodium 285.7, Carbohydrate 29.6, Fiber 2, Sugar 1.6, Protein 6
THAI COMBINATION FRIED RICE
This dish is loosely based on Thailand's ubiquitous fried rice dish, kao pad. Usually some kind of animal protein accompanies the rice - squid, crabmeat, ham, chicken, whatever the cook has on hand. My version relies instead on tofu and vegetables; the most important ingredients are the rice itself, the garlic and the fish sauce. Have all of your ingredients prepared and close to the stove. Cooking goes very quickly.
Provided by Martha Rose Shulman
Categories dinner, weekday, main course
Time 10m
Yield Serves four to six
Number Of Ingredients 15
Steps:
- Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact. Add the oil and swirl, then add the carrot and tofu. Stir-fry until lightly colored, about two minutes. Add the garlic and stir-fry until golden, about 30 seconds. Pour in the beaten egg. Stir-fry until scrambled, then add the rice. Cook the rice - scooping it up and pressing it into the pan, then scooping it up again - for about two minutes. Add the fish, chile sauces, tomato and chopped scallions, then stir together for about a half-minute. Serve, garnishing each plate with the cilantro and cucumbers and passing lime wedges, scallions and fish sauce with chiles. Diners should squeeze lime juice onto their rice as they eat.
ROYAL RICE DISH
This is a tasty and easy side dish for those who aren't in the mood for potatoes. Beef Consomme should be used, since beef broth will not give the flavor needed for this dish. Since consomme and boullion cubes have a high salt content, I don't add salt. After dish is done, add salt if you think it needs it. The cooking time may seem long, but by simmering it this long, flavors intensify.
Provided by Mareesme
Categories White Rice
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute rice and onion in butter until rice is golden brown.
- Add rest of ingredients and bring to a boil, with the exception of salt, since it's suggested to add it to taste when rice is done.
- Cover, reduce heat, and simmer over lowest heat for 45 minutes to 1 hour, stirring occasionally, until rice is tender and liquid absorbed.
Nutrition Facts : Calories 563.3, Fat 36.9, SaturatedFat 6.5, Cholesterol 0.1, Sodium 1146.7, Carbohydrate 49, Fiber 1.4, Sugar 1.6, Protein 8.9
Tips:
- To achieve the perfect texture for royal Thai rice, it is essential to use high-quality jasmine rice. This type of rice is known for its fragrant aroma and slightly sticky texture when cooked.
- The ratio of rice to water is crucial for obtaining the desired consistency. For every cup of rice, use 1 1/3 cups of water. This ratio ensures that the rice is cooked thoroughly while still maintaining its distinct texture.
- Soaking the rice before cooking can help reduce the cooking time and result in more evenly cooked grains. Soak the rice in cold water for at least 30 minutes before draining and cooking.
- Use a heavy-bottomed pot or saucepan for cooking the rice. This type of cookware distributes heat evenly, preventing the rice from sticking to the bottom of the pot and burning.
- After adding the rice and water to the pot, bring it to a boil over high heat. Once boiling, reduce the heat to low, cover the pot tightly, and simmer for 15-18 minutes, or until all the water has been absorbed.
- Once the rice is cooked, remove it from the heat and let it rest for 5-10 minutes before fluffing with a fork. This allows the rice to absorb any remaining moisture and prevents it from becoming mushy.
Conclusion:
Royal Thai rice is a versatile and flavorful dish that can be enjoyed as a side dish or as part of a main meal. By following these tips and using high-quality ingredients, you can easily prepare authentic royal Thai rice that will impress your family and friends. This fragrant and slightly sticky rice is sure to become a staple in your kitchen, perfect for everyday meals or special occasions.
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