Best 4 Royal Scotch Shortbread Recipes
Indulge in the delectable delights of Royal Scotch Shortbread, a traditional Scottish treat that has captured hearts worldwide. This classic biscuit, often associated with celebrations and teatime gatherings, boasts a rich, buttery flavor and a crumbly, melt-in-your-mouth texture. With its simple yet refined ingredients, Royal Scotch Shortbread embodies the essence of Scottish culinary heritage.
Our carefully curated collection of recipes offers a delightful journey into the world of this timeless treat. From the traditional plain shortbread to innovative variations infused with unique flavors and textures, there's something for every palate. Whether you prefer the classic simplicity of plain shortbread or crave the excitement of infused flavors, our recipes will guide you in creating perfect batches of this iconic biscuit.
So, embark on this culinary adventure and experience the magic of Royal Scotch Shortbread. With our detailed instructions and helpful tips, you'll be able to impress your family and friends with this delectable treat, whether it's for a special occasion or a cozy afternoon tea. Let your taste buds savor the authentic flavors of Scotland with every bite of this delightful shortbread.
SCOTCH SHORTBREAD
My best friend in high school's mom made this for me when I had my first overnight stay in a hospital. I loved it so much that I made it whenever I got the chance. When we lived overseas, my mom had to limit the number of times I could make it because butter was so expensive. Now it's part of my Christmas baking. Very rich and good!
Provided by SueSmo79
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Mix flour, butter, and 1/2 cup sugar together in a bowl using your hands until dough is well combined. Press dough into an ungreased 11 1/2x 7 1/2-inch pan or jelly roll pan. Sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until edges are light brown, 20 to 30 minutes. Cut shortbread into squares in the pan while still warm. Cool completely before removing squares from pan.
Nutrition Facts : Calories 266.7 calories, Carbohydrate 29.3 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 9.8 g, Sodium 109.5 mg, Sugar 9.4 g
SCOTTISH SHORTBREAD
Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and-as with most of my favorite recipes-she passed this shortbread recipe on to me. I make a triple batch of it each year at Christmas, to enjoy and as gifts. -Rose Mabee, Selkirk, Manitoba
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 325°. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 3-3/4 cups flour; mix well. Turn dough onto a floured surface; knead for 5 minutes, adding enough remaining flour to form a soft dough. , Roll to 1/2-in. thickness. Cut into 3x1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with fork. Bake until cookies are lightly browned, 20-25 minutes. Cool.
Nutrition Facts : Calories 123 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 62mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
ROYAL SCOTCH SHORTBREAD
Provided by Molly O'Neill
Categories dessert
Time 1h30m
Yield About 28 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees. Sift the flour, sugar and salt together. Add the butter and use your hands or a pastry cutter to combine until the mixture is crumbly. Work into a ball and knead briefly. Pat into a 1/4-inch sheet on an ungreased cookie sheet. Cut the dough into 2-inch diamonds.
- Bake for 45 minutes. Remove from the oven. Immediately recut the cookies. Separate carefully and cool on a rack. Cookies can be frozen in an airtight container, with wax paper between each layer for up to 6 months. Defrost 30 minutes before serving.
Nutrition Facts : @context http, Calories 98, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 22 milligrams, Sugar 2 grams, TransFat 0 grams
SCOTTISH SHORTBREAD
Steps:
- Preheat the oven to 325 degrees. Place butter in mixer and beat with paddle until soft and light. Beat in sugar in a stream and continue beating 5 to 10 minutes until the mixture is very light and whitened. Stir in the flour by hand until it absorbed, no more or the dough will toughen.
- Scrape the dough onto a floured surface and flour the dough with pinches of flour. Press the dough out with your hands, then roll over once or twice very gently with a rolling pin until the dough is about 1/2-inch thick. Cut the dough with floured cutters and transfer the cut pieces to a paper lined pan.
- Bake the shortbread for about 15 minutes until it is very lightly colored. Cool the shortbread on a rack.
- To use a shortbread mold to shape, press the mold into the floured dough and cut around it. Transfer the cut and molded dough to a paper lined pan and chill about 1 hour until firm. Bake as above.
Tips:
- Use unsalted butter: This will allow you to control the amount of salt in the shortbread. If you use salted butter, omit the additional salt in the recipe.
- Cream the butter and sugar together until light and fluffy: This will incorporate air into the mixture, making the shortbread light and crumbly.
- Work the dough quickly: Overworking the dough will make the shortbread tough. Mix until the ingredients are just combined.
- Chill the dough before baking: This will help the shortbread hold its shape while baking.
- Use a sharp knife to cut the shortbread: This will prevent the edges from becoming ragged.
- Bake the shortbread until the edges are golden brown: The centers should still be slightly soft.
- Allow the shortbread to cool completely before serving: This will help the shortbread set and firm up.
Conclusion:
Royal Scotch Shortbread is a delicious and classic Scottish cookie that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its rich, buttery flavor and crumbly texture, Royal Scotch Shortbread is sure to be a hit. Whether you are serving it at a party, enjoying it as a snack, or giving it as a gift, this shortbread is sure to please.
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