Best 2 Royal Rhubarb Coffee Cake Recipes
Indulge in the delightful symphony of flavors with our Royal Rhubarb Coffee Cake, a culinary masterpiece that harmonizes the tartness of rhubarb with the comforting warmth of coffee. This delectable treat is not just a coffee cake; it's an experience that tantalizes your taste buds and captivates your senses. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step guide ensures a hassle-free baking journey.
But that's not all! This article is a treasure trove of delectable recipes that will elevate your baking game. From the classic Sour Cream Coffee Cake, bursting with tangy cream cheese and a tender crumb, to the irresistible Blueberry Buckle Coffee Cake, adorned with juicy blueberries and a buttery streusel topping, there's something for every palate. And if you're looking for a gluten-free delight, our Gluten-Free Coffee Cake with Raspberries and Almonds offers a symphony of flavors that won't disappoint.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones spellbound. Get ready to savor the extraordinary, one slice at a time.
ROYAL RHUBARB COFFEE CAKE
This coffee cake recipe is a variation of one a close friend and I make for our home baking business. I've used raspberries and blueberries in place of the rhubarb with winning results. -Lorraine Robinson, Stony Plain, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition., Pour into a greased 13x9-in. baking dish. Spoon rhubarb to within 1/2 in. of edges. Combine topping ingredients; sprinkle over top. , Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 238 calories, Fat 8g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 249mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
ROYAL RHUBARB COFFEE CAKE RECIPE
Provided by BobLongo
Number Of Ingredients 13
Steps:
- TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling YIELD: 15 servings. 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. 2. Pour into a greased 13x9-in. baking dish. Spoon rhubarb to within 1/2 in. of edges. Combine topping ingredients; sprinkle over top. 3. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Tips:
- For the best results, use fresh rhubarb. If you only have frozen rhubarb, thaw it completely and drain off any excess liquid before using.
- To make sure your coffee cake is evenly cooked, use a toothpick to check the center. It should come out clean or with just a few moist crumbs attached.
- If you don't have a bundt pan, you can also use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
- This coffee cake is best served warm, but it can also be stored at room temperature for up to 3 days.
Conclusion:
This royal rhubarb coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful crumb and sweet and tangy rhubarb filling, this coffee cake is sure to be a hit with everyone who tries it.So next time you're looking for a special breakfast or brunch recipe, give this royal rhubarb coffee cake a try. You won't be disappointed!
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