Best 3 Royal Red Robin Burger Recipes

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**Indulge in the Nostalgia of a Classic: The Royal Red Robin Burger**

Step back in time and savor the iconic flavors of the Royal Red Robin Burger, a timeless classic that has captivated taste buds for generations. This legendary burger boasts a juicy, perfectly seasoned beef patty, nestled between two soft, toasted buns. A symphony of flavors unfolds with each bite, as the tangy ketchup, crisp lettuce, and sweet tomato harmoniously blend with the melted American cheese. Red Robin's signature Red's Secret Sauce adds an extra layer of savory goodness, elevating this burger to an unforgettable culinary experience. Whether you're a long-time fan or a newcomer seeking a taste of Americana, the Royal Red Robin Burger promises to satisfy your cravings and transport you to a realm of nostalgic bliss.

Dive into the article to discover not only the classic Royal Red Robin Burger recipe, but also tantalizing variations that cater to diverse palates. Unleash your inner chef and experiment with the Bacon Royal Red Robin Burger, a meat lover's paradise adorned with crispy bacon strips. For a vegetarian twist, the Veggie Royal Red Robin Burger offers a hearty patty made from wholesome ingredients, ensuring a satisfying and flavorful meal. And if you're craving a spicy kick, the JalapeƱo Royal Red Robin Burger delivers a fiery twist with its zesty jalapeƱos.

With step-by-step instructions and a treasure trove of tips, this article empowers you to recreate the magic of the Royal Red Robin Burger in the comfort of your own kitchen. Prepare to embark on a culinary journey that will ignite your taste buds and leave you yearning for more.

Check out the recipes below so you can choose the best recipe for yourself!

ROYAL RED ROBIN BURGER RECIPE



Royal Red Robin Burger Recipe image

Provided by Bobby

Time 30m

Number Of Ingredients 9

1 1/2lbs ground beef
salt and ground black pepper
4 slices American cheese
4 eggs
4 slices bacon
4 slices tomato
lettuce
mayonnaise
4 hamburger buns

Steps:

  • Add slices of the bacon to a cold frying pan and turn the heat to medium-low. While the bacon is cooking, frequently turn it over so that it cooks evenly on both sides.
  • Cook until the bacon has reached a deep brown color, about 10-15 minutes.
  • Drain on paper towels.
  • Make 4 patties out of the ground beef and season the patties on both sides with salt and pepper. Lightly grease the grates of an outdoor grill.
  • Heat the grill to medium-high heat. Add the burger patties on cook turning at least once until the hamburgers are fully cooked (the internal temperature has reached 165 degrees F.). During the last few minutes of cooking top each patty with a slice of cheese and cook until melted.
  • Split the hamburger buns in half and place them cut-side down onto the grill. Cook until lightly toasted on the bottom. Remove from the grill.
  • Spray a large nonstick frying pan or griddle with cooking spray and fry the eggs over medium-heat to your liking such as sunny-side up, over-easy or over medium.
  • Top the bottom half of each toasted bun with lettuce, a hamburger patty, 1 slice of bacon (broken in half, 2 halves), tomato, and egg. Spread mayonnaise onto the bottom of the top half of each bun.
  • Place on top of the burger mayonnaise side down.

ROYAL RED ROBIN BURGER



Royal Red Robin Burger image

I made one of these for my DH and he exclaimed, "A Royal Red Robin!!!" The Red Robin restaurants serve these apparently! I'd never heard of them, just remembered my Grandpa loving them made like this! They have a fried egg on them! DH was in heaven!! Don't be scared, give it a try! :)

Provided by Wildflour

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs lean hamburger
seasoning salt
fresh coarse ground black pepper
8 slices American cheese
4 eggs, fried over-medium
ketchup
4 slices bacon, cooked and cut in half
4 slices tomatoes
lettuce
mayonnaise
4 toasted buns or 4 toast

Steps:

  • Cook bacon til done, set aside, break in half when cool.
  • Make 4 nice patties out of the beef, season w/salt and pepper and grill or pan-fry til done in a little of the bacon fat.
  • Top each patty with a slice of cheese, lightly cover to keep warm, and set aside.
  • Fry eggs to your liking such as sunny-side up, over-easy or over-medium. DH says if the yolks are runny they're messy but great for dipping in!
  • Toast buns while eggs are cooking.
  • Set eggs aside.
  • Assemble burger as so:.
  • bottom bun.
  • 1 slice cheese
  • burger w/cheese.
  • fried egg.
  • a little ketchup.
  • 2 bacon pieces.
  • tomato.
  • lettuce.
  • top bun spread w/mayo.
  • And there you have it! A Royal Red Robin!
  • Great served with hash browns or french fries!

Nutrition Facts : Calories 625.1, Fat 34.2, SaturatedFat 14.5, Cholesterol 320.2, Sodium 731.2, Carbohydrate 24.8, Fiber 1.1, Sugar 3.4, Protein 51.1

ROYAL RED ROBIN BURGER



Royal Red Robin Burger image

I made one of these for my hubby and he exclaimed, "A Royal Red Robin!!!" The Red Robin restaurants serve these apparently! I'd never heard of them, just remembered my Grandpa loving them made like this! They have a fried egg on them! Tom was in heaven!! Don't be scared, give it a try! :) (Old photo by me.)

Provided by Kelly Williams

Categories     Burgers

Time 30m

Number Of Ingredients 10

1 1/2 lbs. hamburger
seasoning salt and pepper to taste
8 slices american cheese
4 eggs fried over-medium, or fried to preference
ketchup
4 slices bacon, cooked and drained and cut in half
4 slices tomato, or 8 if using romas
lettuce
mayo
4 toasted and buttered buns or texas toast

Steps:

  • 1. Cook bacon til done, set aside, break in half when cool. Make 4 nice patties out of the beef, season w/salt and pepper and grill or pan-fry til done in a little of the bacon fat. Top each patty with a slice of cheese, lightly cover to keep warm, and set aside. Fry eggs to your liking such as sunny-side up, over-easy or over-medium. Hubby says if the yolks are runny, they're messy, but great for dipping in! Toast buns while eggs are cooking. Set eggs aside. Assemble burger as so: bottom bun 1 slice cheese burger w/cheese fried egg a little ketchup 2 bacon pieces tomato lettuce top bun spread w/mayo And there you have it! A Royal Red Robin! Great served with hash browns, tater tots, fried potatoes or french fries!

Tips and Conclusion

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Make sure your beef patties are well-seasoned before cooking.
  • Cook the beef patties over medium-high heat to get a nice crust.
  • Don't overcook the beef patties, or they will become dry and tough.
  • Use a variety of toppings to create a burger that is both delicious and visually appealing.
  • Serve the burgers immediately after cooking, while they are still hot and juicy.

Conclusion:

The Royal Red Robin Burger is a delicious and easy-to-make burger that is perfect for any occasion. With its juicy beef patty, melted cheese, and crispy bacon, this burger is sure to be a hit with everyone who tries it. So next time you're looking for a delicious burger recipe, give the Royal Red Robin Burger a try. You won't be disappointed.

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