Best 4 Royal Pizza Sauce Recipes
Indulge in a culinary masterpiece with our Royal Pizza Sauce, a symphony of flavors that will elevate your homemade pizzas to regal heights. This delectable sauce is a harmonious blend of fresh, vine-ripened tomatoes, aromatic herbs, and savory spices, slow-simmered to perfection. Its rich, velvety texture and vibrant red hue will tantalize your taste buds and leave you craving more. Whether you prefer a classic Margherita pizza, a hearty Pepperoni, or a veggie-packed Supreme, our Royal Pizza Sauce promises to transform your pizza into a truly unforgettable experience.
Here are our top 4 tried and tested recipes!
HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE)
This is how the pros make pizza sauce. It's easy with no cooking required. This red sauce has rich tomato flavor. It's also perfect as a dip for breadsticks or pizza crust.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 5m
Number Of Ingredients 5
Steps:
- Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
- Cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.
Nutrition Facts : Calories 32 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 378 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BEST PIZZA SAUCE RECIPE (NO COOK, AUTHENTIC ITALIAN STYLE)
The best and easiest Italian pizza sauce recipe.
Provided by Christina Conte
Categories Dressings, Sauces, Syrups & Toppings
Time 5m
Number Of Ingredients 6
Steps:
- Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears.
- Add the rest of the ingredients and mix well. Taste for salt and add if needed. (Don't add a lot of sauce to the pizza dough; you don't want to drown it.)
Nutrition Facts : Calories 167 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
ROYAL PIZZA SAUCE
Make and share this Royal Pizza Sauce recipe from Food.com.
Provided by yes2matt
Categories Sauces
Time 10m
Yield 2 Large Pizzas, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Make the sauce before you make the crust, so that the flavors have some time to get yummy.
- Mix all ingredients in a big bowl; order doesn't matter. You can do without the Puree, and increase/decrease the amount of Sauce to conveniently match the cans you purchased.
- This makes enough sauce for 2 big pizzas. Refrigerate the remainder for up to 10 days before the texture gets lumpy.
Nutrition Facts : Calories 54, Fat 0.4, SaturatedFat 0.1, Sodium 918.8, Carbohydrate 12.5, Fiber 2.5, Sugar 7, Protein 2.1
PIZZA SAUCE
Our rich tomato pizza sauce is achieved by cooking it over a low heat until thickened and glossy. It's easy to make and is perfect for pizza night.
Provided by Esther Clark
Categories Condiment
Time 55m
Yield makes 4-6 pizzas
Number Of Ingredients 9
Steps:
- Heat the oil in a saucepan over a low heat, then add the onion along with a generous pinch of salt. Fry gently for 12-15 mins or until the onion has softened and is turning translucent. Add the garlic and fry for a further min. Tip in the tomatoes and purée along with the bay, oregano and sugar. Bring to the boil and lower the heat. Simmer, uncovered, for 30-35 mins or until thickened and reduced. Season. For a really smooth sauce, blitz with a stick blender, otherwise leave as is.
- Stir the basil into the sauce. The sauce will cover 4-6 large pizza bases. Keeps well in the fridge for 1 week or stored in a container in the freezer.
Nutrition Facts : Calories 120 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium
Tips:
- For a richer flavor, use a combination of fresh and canned tomatoes in your sauce.
- Add a pinch of sugar to your sauce to balance out the acidity of the tomatoes.
- If you like a chunky sauce, chop the tomatoes into small pieces before adding them to the pot. If you prefer a smooth sauce, blend or puree the tomatoes before cooking.
- Don't overcrowd the pot when cooking your sauce. This will prevent it from simmering properly and developing a rich flavor.
- Simmer your sauce for at least 30 minutes, or longer for a more intense flavor. The longer you simmer it, the better the flavors will meld together.
- Taste your sauce as it simmers and adjust the seasonings accordingly. You may need to add more salt, pepper, or herbs to taste.
- Once your sauce is finished, let it cool slightly before storing it in the refrigerator or freezer. It will keep for up to 5 days in the refrigerator or up to 3 months in the freezer.
Conclusion:
With these recipes, you can easily make a delicious pizza sauce at home. Whether you prefer a classic tomato sauce, a creamy Alfredo sauce, or a spicy Arrabiata sauce, there's a recipe here for everyone. So next time you're making pizza, ditch the store-bought sauce and try one of these homemade recipes instead. You won't be disappointed!
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