Best 6 Royal Icing Iii Recipes
**Royal Icing III: A Trio of Delectable Recipes**
Royal icing is a versatile and delicious frosting that can be used to decorate cakes, cookies, and other desserts. It is easy to make and can be flavored and colored in a variety of ways. This article provides three different recipes for royal icing, each with its own unique flavor and texture.
The first recipe is for a basic royal icing that is perfect for piping outlines and flooding cookies. It is made with egg whites, powdered sugar, and a touch of vanilla extract. The second recipe is for a stiffer royal icing that is ideal for making decorations such as flowers and leaves. It is made with the addition of meringue powder to the basic recipe. The third recipe is for a glossy royal icing that is perfect for coating cakes and cupcakes. It is made with the addition of corn syrup to the basic recipe.
No matter which recipe you choose, you are sure to enjoy the delicious results. Royal icing is a classic frosting that is perfect for any occasion.
EASY ROYAL ICING
This classic decorating icing sets up and dries quickly. It's especially nice to use when cookies will be stacked on a plate. For accompanying recipes and decorating tips, visit Spring Has Sprung. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, combine all ingredients. Beat on high speed with a portable mixer for 10-12 minutes or on low speed with a stand mixer for 7-10 minutes or until peaks form.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
ROYAL ICING
Provided by Food Network
Categories dessert
Time 5m
Yield icing for 30 to 45 cookies
Number Of Ingredients 3
Steps:
- Place the confectioners' sugar in the bowl of an electric mixer fitted with the paddle attachment, add the eggs whites and lemon juice and beat at medium speed until the sugar and eggs are completely mixed and the icing is thick and white.
ROYAL ICING III
A recipe for Gingerbread House icing.
Provided by Veronica
Categories Desserts Frostings and Icings Cookie Frosting
Time 10m
Yield 64
Number Of Ingredients 3
Steps:
- In a bowl, sift together confectioners' sugar and cream of tartar. Using electric mixer, beat in 2 beaten egg whites for about 5 minutes or until mixture is thick enough to hold its shape.
Nutrition Facts : Calories 23.4 calories, Carbohydrate 5.9 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 5.8 g
ROYAL ICING I
Perfect icing for your gingerbread houses!
Provided by Diane
Categories Desserts Frostings and Icings Cookie Frosting
Yield 32
Number Of Ingredients 3
Steps:
- Beat egg whites in a clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 15.6 g, Protein 0.5 g, Sodium 7.1 mg, Sugar 15.4 g
ROYAL ICING
This is our go-to recipe for royal icing. We use it for decorating cookies and cakes. To make it especially glossy, mix in a three drops of glycerin (available at drugstores).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- Beat the whites until stiff but not dry. Add sugar, lemon juice and glycerin (if using); beat for 1 minute more. If icing is too thick, add more egg whites; if it is too thin, add more sugar. The icing may be stored in an airtight container in the refrigerator for up to 3 days.
ROYAL ICING
This is a recipe for the classic icing used to decorate cut-out sugar cookies and gingerbread houses. It hardens quickly, so be sure to cover any you're not using with plastic wrap, gently pressing the wrap into the surface of the icing to prevent a crust from forming.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 10m
Yield Enough for about 4 dozen cookies
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer, combine the sugar, egg whites, cream of tartar and salt. Whisk until stiff and glossy.
- To tint the frosting, divide into small bowls. Cover the ones you aren't using with plastic wrap; the frosting dries out very quickly. Use a rubber spatula to stir in desired food coloring. Though not necessary, it makes life easier if you make two versions of each color - one that is thick to pipe the outline on the cookie, and one that is thinned out slightly with a little water to flood the outline.
- Transfer frosting to piping bags fitted with very small round tips (sizes 1 to 2 work best). Pipe frosting onto cooled cookies and let set, at least 2 hours. Or use a pastry of paint brush to decorate cookies with the frosting.
Tips:
- Always use fresh egg whites for the best results. Older egg whites may not whip up as well and can give your icing a grainy texture.
- Make sure your mixing bowl and beaters are completely clean and free of any grease. Any residue can prevent the egg whites from whipping up properly.
- Whip the egg whites on high speed until they are stiff and glossy. This will take several minutes, so be patient.
- Add the powdered sugar gradually, one cup at a time. If you add it all at once, the mixture will become too thick and difficult to stir.
- Beat the icing for at least 5 minutes after adding all of the powdered sugar. This will help to ensure that the icing is smooth and free of lumps.
- If you want to color your icing, add a few drops of food coloring at the end of the mixing process. Stir until the color is evenly distributed.
- Royal icing can be used to decorate cookies, cakes, and other desserts. It can also be used to make edible decorations, such as flowers and leaves.
Conclusion:
Royal icing is a versatile and easy-to-make icing that can be used to create beautiful and delicious decorations for your desserts. With a little practice, you'll be able to master the art of making royal icing and impress your friends and family with your culinary skills.
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