Best 4 Royal Hawaiian Ribs Recipes
Succulent and tender, these Royal Hawaiian Ribs are a delightful culinary creation that captures the vibrant flavors of the islands. Marinated in a delectable blend of soy sauce, garlic, ginger, brown sugar, and pineapple juice, these pork ribs soak up the aromatic essence of the marinade, resulting in a taste explosion with each bite. Whether you prefer the traditional method of grilling, the convenience of baking, or the tender fall-off-the-bone texture achieved through pressure cooking, this recipe offers variations to suit your kitchen preferences. Dive into the realm of flavors and impress your taste buds with these delectable Royal Hawaiian Ribs, offering a tantalizing journey through sweet, savory, and tangy notes.
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HAWAIIAN RIBS
My husband doesn't usually request pork for dinner, but these ribs are the exception. He enjoys the slightly sweet sauce.
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place onion in a 13-in. x 9-in. baking pan. Rub ribs with garlic and sprinkle with salt and pepper; place over onion. Pour 1/4 cup water around ribs. Cover and bake at 350° for 30 minutes. Meanwhile, combine pineapple, chili sauce, brown sugar, ginger, mustard and remaining water. Drain fat from pan; pour pineapple mixture over ribs. Bake, uncovered, 1-1/2 hours longer or until meat is tender.
Nutrition Facts :
SLOW-COOKER HAWAIIAN BARBECUE RIBS
Hawaiian barbecue has a sweet teriyaki-like flavor. For extra char, we finished these ribs under the broiler.
Provided by Food Network Kitchen
Categories main-dish
Time 7h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Generously season the ribs with salt and pepper, then rub with the vegetable oil and sprinkle with the chile powder, pressing to adhere. Whisk 1/3 cup barbecue sauce, the vinegar, ginger and garlic in a 6- to 8-quart slow cooker. Add the ribs and turn to coat in the sauce. Cover and cook on low until the ribs are tender, 7 hours.
- Preheat the broiler. Transfer the ribs to a rimmed baking sheet. Remove 1/4 cup of the cooking liquid to a small bowl and whisk in the remaining 1/3 cup barbecue sauce, the pineapple preserves and ketchup.
- Brush the pineapple sauce all over the ribs to coat completely; arrange bone-side down. Broil until the sauce is sticky and the ribs are lightly charred in spots, 3 to 5 minutes. Top with the scallions.
HAWAIIAN RIBS
I've had this recipe for quite a while and can't remember if it came from a magazine or on the internet. I do know these ribs are delicious! I usually have to double the recipe for my family because my DH could eat his weight in these ribs. Have plenty of napkins on hand...they're messy. Enjoy!
Provided by Dreamgoddess
Categories Pork
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Arrange ribs, meaty side down, in a foil lined pan.
- Cover and bake at 350 degrees for 45 minutes.
- In a saucepan, combine sugar and cornstarch.
- Stir in vinegar, chili sauce, water, undrained pineapple, onion, soy sauce, and mustard.
- Cook and stir over medium heat until thick and bubbly; cook and stir 2 minutes more.
- Remove the pan from the oven and drain the fat from the ribs.
- Turn the ribs meaty side up.
- Spoon 2 c sauce over the ribs.
- Reserve the remaining sauce in the pan.
- Cover the ribs and bake 45 minutes longer or until tender.
- Remove the ribs to a platter.
- Heat the sauce in the pan and serve with the ribs.
ROYAL HAWAIIAN
Steps:
- Pour ingredients into an ice-filled shaker, shake, then strain into a cocktail glass.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 20 grams
Tips:
- To ensure the ribs are cooked evenly, place them in a single layer on the baking sheet.
- For a crispier crust, broil the ribs for a few minutes at the end of the cooking time.
- If you don't have liquid smoke, you can add 1/4 teaspoon of smoked paprika to the marinade.
- For a sweeter sauce, add 1/4 cup of brown sugar to the sauce ingredients.
- If you like a spicier sauce, add 1/4 teaspoon of cayenne pepper to the sauce ingredients.
- Serve the ribs with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.
Conclusion:
These Royal Hawaiian Ribs are a delicious and easy-to-make dish that is perfect for any occasion. The ribs are marinated in a flavorful blend of spices and then baked until fall-off-the-bone tender. The sweet and tangy sauce adds the perfect finishing touch to these ribs. Whether you're serving them for a party or a family dinner, these ribs are sure to be a hit.
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