Best 2 Royal Hawaiian Mai Tai Recipes

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Tantalize your taste buds with the Royal Hawaiian Mai Tai, a captivating cocktail that embodies the vibrant spirit of Hawaii. This iconic libation, born in the heart of Waikiki, is a harmonious blend of premium rums, zesty citrus flavors, and exotic fruitiness. As you sip this tropical delight, let the sweet and tangy notes of pineapple and orange dance on your palate, complemented by the rich and robust character of aged rum. The Royal Hawaiian Mai Tai is more than just a cocktail; it's an experience that transports you to the shores of paradise, where palm trees sway gently in the breeze and the ocean whispers its secrets.

Whether you're a seasoned mixologist or just starting your cocktail journey, the Royal Hawaiian Mai Tai is a must-try. This article presents a collection of carefully curated recipes that capture the essence of this legendary drink. From the classic Royal Hawaiian Mai Tai to variations that add a unique twist, these recipes cater to a range of preferences and skill levels. So, gather your ingredients, shake up a Mai Tai, and let the flavors of Hawaii enchant your senses.

Let's cook with our recipes!

MAI TAI



Mai Tai image

The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10

6 ounces light rum
3 ounces dark rum
2 ounces lime juice
2 ounces orange liqueur
2 ounces almond syrup (like for coffee)
4 ounces orange juice
5 ounces pineapple juice
1/4 cup maraschino cherry juice, plus a few cherries for garnish
4 small wedges fresh pineapple, for garnish
Fresh mint leaves, for garnish

Steps:

  • Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
  • Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.

ROYAL HAWAIIAN MAI TAI



Royal Hawaiian Mai Tai image

Make and share this Royal Hawaiian Mai Tai recipe from Food.com.

Provided by Bev I Am

Categories     Beverages

Time 2m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup light rum
1/2 cup dark rum
1/2 cup fresh lemon juice
1/2 cup fresh orange juice
3 tablespoons orange Curacao
3 tablespoons orgeat syrup or 3 tablespoons almond syrup
ice cube
4 slices pineapple, cut into wedges (optional)
4 fresh mint sprigs (optional)

Steps:

  • Mix first 6 ingredients in pitcher.
  • Fill 4 small glasses with ice.
  • Pour rum mixture over; stir to blend.
  • Garnish with pineapple and mint, if desired.
  • Makes 4 servings.

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better your Mai Tai will taste. This is especially important for the pineapple juice and lime juice.
  • Choose a good quality rum: The rum is the main ingredient in a Mai Tai, so it's important to choose a good one. Look for a rum that is at least 80 proof and has a smooth, rich flavor.
  • Don't skimp on the orgeat: Orgeat is a sweet syrup made from almonds. It adds a unique flavor to Mai Tais that you can't get from any other ingredient.
  • Shake the Mai Tai well: Shaking the Mai Tai helps to combine the ingredients and create a smooth, frothy texture.
  • Serve the Mai Tai with a garnish: A garnish adds a touch of elegance and makes the Mai Tai more visually appealing. Popular garnishes for Mai Tais include pineapple wedges, lime wedges, and mint leaves.

Conclusion:

The Royal Hawaiian Mai Tai is a delicious and refreshing cocktail that is perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a tropical drink to enjoy, give the Royal Hawaiian Mai Tai a try. You won't be disappointed!

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