Best 3 Royal Breakfast Hash Recipes

Indulge in a regal breakfast extravaganza with our collection of four delectable Royal Breakfast Hash recipes. Embark on a culinary journey through diverse flavor profiles, textures, and ingredients, all culminating in a hearty and satisfying start to your day. From the classic allure of corned beef hash to the smoky charm of chorizo hash, each recipe promises a unique symphony of flavors. Vegetarian enthusiasts will delight in the medley of vegetables in our roasted vegetable hash, while those seeking a taste of the sea can savor the briny goodness of our smoked salmon hash. Whether you prefer the traditional or crave something innovative, our Royal Breakfast Hash collection caters to every palate, ensuring a breakfast experience fit for royalty.

Check out the recipes below so you can choose the best recipe for yourself!

BREAKFAST HASH

Breakfast Hash image

Provided by Ree Drummond : Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

6 pieces peppered bacon, chopped
4 large eggs
2 sweet potatoes, peeled and diced into 1/2-inch pieces
4 parsnips, peeled and diced into 1/2-inch pieces
2 cups Brussels sprouts, quartered
1 medium red onion, chopped
3 cloves garlic, minced
Kosher salt and freshly ground black pepper
1 Roma tomato, diced
1 cup crumbled goat cheese
1/4 cup fresh parsley leaves
8 leaves basil, chiffonade

Steps:

Line a plate with a paper towel and set aside. Heat a large nonstick skillet over medium-high heat. Fry the bacon, stirring occasionally, until crisp, 4 to 5 minutes. Remove the bacon to the lined plate with a slotted spoon or spatula.
Remove all but 2 tablespoons of grease from the skillet, reserving the remaining grease. Fry the eggs in the bacon fat for 2 to 3 minutes. Remove to a plate and cover with a paper towel to keep warm.
Add 1 more tablespoon bacon grease and turn up the heat to high. Add the sweet potatoes, parsnips, Brussels sprouts, onion, garlic and some salt and pepper, then cook, stirring occasionally, for 3 to 4 minutes. Deglaze the pan with 1/4 cup of water, then put the lid on and steam for 1 to 2 minutes.
Place fried eggs on top of hash and sprinkle over the bacon, diced tomatoes, goat cheese, parsley and basil.

ROYAL BREAKFAST HASH

Royal Breakfast Hash image

Make and share this Royal Breakfast Hash recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

5 cups frozen loose-pack hash browns, thawed
1 can cream of chicken soup
1/2 cup sour cream
1 cup finely chopped cooked corn beef
1/3 cup finely chopped onion
1/3 cup finely chopped green bell pepper
salt and pepper
1 cup shredded cheddar cheese
paprika

Steps:

Spread potatoes evenly over the bottom of a greased 8 inch square baking pan.
In a bowl, mix together the soup, sour cream, corned beef, onion, green pepper, salt and pepper.
Spread over the potatoes.
Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly and top begins top brown.
Sprinkle cheddar cheese evenly over top; sprinkle lightly with paprika.
Serve warm.

BREAKFAST HASH

Breakfast Hash image

"I was fixing a Western omelet form my husband while frying up potatoes in another pan," recalls Shirley Frank of Neponset, Illinois. "I cut up too many vegetables for the omelet and didn't want to waste them, so I added them to the potatoes. Everyone wanted a taste. Now I make this hash at least once a month."

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

6 small potatoes, peeled and cut into 1/2-inch cubes
1 cup sliced fresh mushrooms
1 small green pepper, diced
1 small sweet red pepper, diced
1 small onion, chopped
1 teaspoon garlic salt
1 teaspoon minced fresh parsley
1/4 teaspoon pepper
2 tablespoons butter

Steps:

In a bowl, combine the first eight ingredients. In a large nonstick skillet, melt butter over medium-high heat. Add potato mixture. Cook and stir for 15-16 minutes or until potatoes are lightly browned.

Nutrition Facts : Calories 111 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 156mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

If you don't have leftover vegetables on hand, you can roast some fresh ones specifically for this dish. Simply toss your favorite veggies (such as potatoes, carrots, Brussels sprouts, or zucchini) with olive oil, salt, and pepper, and roast them at 425 degrees Fahrenheit for 20-30 minutes, or until tender and slightly browned.
For a vegetarian version of this dish, omit the sausage and bacon, and add extra vegetables in their place. You could also use crumbled tempeh or tofu as a meat substitute.
If you like your hash crispy, cook it for a few extra minutes until the potatoes and vegetables are golden brown and slightly caramelized.
Serve royal breakfast hash with a side of eggs, toast, or fruit for a complete and satisfying meal.

Conclusion:

Royal breakfast hash is a hearty and flavorful dish that is perfect for a weekend brunch or special occasion. With its combination of crispy potatoes, tender vegetables, savory sausage and bacon, and creamy eggs, this hash is sure to please everyone at the table. So next time you're looking for a delicious and satisfying breakfast or brunch recipe, give royal breakfast hash a try.

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