Best 3 Roxies Bran Muffins Recipes
Seeking a delightful and wholesome breakfast treat? Roxie's Bran Muffins are the perfect choice, offering a delightful combination of taste and nutritional value. Made with wholesome ingredients like bran, oats, and buttermilk, these muffins are packed with fiber, protein, and essential vitamins and minerals. Savor the irresistible aroma of freshly baked muffins, bursting with a symphony of flavors.
Whether you prefer a classic bran muffin experience or a tantalizing twist, Roxie's Bran Muffin recipes cater to diverse preferences. Indulge in the timeless classic Roxie's Bran Muffins, featuring a simple yet satisfying blend of bran, oats, and spices. For a delightful variation, try the Blueberry Bran Muffins, bursting with juicy blueberries that complement the nutty flavor of bran. Seeking a touch of sweetness? The Streusel Topped Bran Muffins are sure to satisfy, featuring a delectable streusel topping that adds a delightful crunch and sweetness to the wholesome muffin base.
With Roxie's Bran Muffin recipes, you can elevate your breakfast routine or enjoy a delightful snack anytime. Each recipe is carefully crafted to ensure a moist, flavorful muffin that will tantalize your taste buds. So, let's embark on a culinary journey and discover the secrets behind these irresistible Roxie's Bran Muffins.
BRAN MUFFINS WITH APPLESAUCE
This is one of my favorite bran muffin recipes, handed down from my mom. I made a few tweaks to make it even healthier. Add some raisins for a touch of sweetness.
Provided by elizabethann
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
- Mix together brown sugar, applesauce, canola oil, egg, vanilla extract, and salt in a large bowl.
- Mix flour, bran, flax, baking soda, and baking powder in a separate bowl. Add bran mixture to applesauce mixture. Add milk and stir until thoroughly combined. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 11 to 13 minutes.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 22.1 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 3.9 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 287.9 mg, Sugar 11.1 g
DEEP DARK OLD RECIPE BRAN MUFFINS
Ever wanted to make the really dark bran muffins that have more bran than flour in them? This recipe has been in the family for years and has the date 1910 on the original paper the recipe was written on!! You will NOT be disappointed. Instead of raisins, try using dates, prunes, figs, blueberries, or nuts.
Provided by LorrieT1
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 1h30m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 18 muffin cups, or line with paper muffin liners. Whisk the bran, flour, salt, and baking soda in a mixing bowl; set aside.
- Beat the eggs in a mixing bowl. Whisk in the buttermilk, sugar, molasses, and melted shortening until smooth. Stir in the bran mixture along with the raisins until no dry lumps remain. Pour into the prepared muffin tins, filling them no more than 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 26.8 g, Cholesterol 21.5 mg, Fat 3 g, Fiber 3.9 g, Protein 3.8 g, SaturatedFat 0.8 g, Sodium 265.8 mg, Sugar 11.9 g
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
Tips:
- For a crunchy muffin top, sprinkle the muffins with granulated sugar before baking. - Add a teaspoon of cinnamon or pumpkin pie spice to the batter for a warm, autumnal flavor. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using. - For a healthier muffin, use whole wheat flour instead of all-purpose flour. - You can also add chopped nuts, raisins, or other dried fruits to the batter for a more flavorful muffin.Conclusion:
Roxie's Bran Muffins are a delicious and easy-to-make breakfast treat. They're perfect for on-the-go mornings or as a snack. With their simple ingredients and customizable flavors, these muffins are sure to become a family favorite.
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