Best 2 Rowan Martins Laugh In Sock It To Me Cake Recipes

Are you yearning for a delightful culinary adventure? Journey with us to explore the iconic "Sock It to Me Cake," a beloved dessert immortalized by the legendary comedy show "Rowan & Martin's Laugh-In." This delectable treat, also fondly known as "Sock It to Me Chocolate Cake" or "Rowan & Martin's Chocolate Cake," tantalizes taste buds with its rich, indulgent chocolate flavor and whimsical presentation.

Our comprehensive guide unveils not one, but three enticing variations of this classic cake. Embark on a delightful expedition through the original "Sock It to Me Cake" recipe, featuring layers of moist chocolate cake smothered in a luscious chocolate ganache. Alternatively, embark on a gluten-free adventure with our meticulously crafted gluten-free "Sock It to Me Cake" recipe, ensuring that everyone can indulge in this timeless dessert. And for a fun-sized delight, whip up our charming "Sock It to Me Cupcakes" recipe, perfect for parties or individual servings.

Each recipe is meticulously detailed, providing clear instructions and helpful tips to ensure your baking endeavor is met with resounding success. Prepare to be captivated by the delightful history and cultural significance of this iconic cake as we delve into its origins and the enduring legacy of "Rowan & Martin's Laugh-In." So, gather your ingredients, preheat your oven, and let's embark on this culinary journey together, creating unforgettable moments and memories with every bite of the sensational "Sock It to Me Cake."

Here are our top 2 tried and tested recipes!

ROWAN & MARTINS LAUGH IN " SOCK IT TO ME " CAKE

Rowan & Martins Laugh in

Make and share this Rowan & Martins Laugh in " Sock It to Me " Cake recipe from Food.com.

Provided by Donna Luckadoo

Categories Dessert

Time 55m

Yield 12 Slices

Number Of Ingredients 10

Ingredients

1 (18 ounce) box Pillsbury yellow cake mix
1 (8 ounce) package cream cheese, softened
1 (3 1/2 ounce) box instant jello vanilla pudding mix
1 (8 ounce) can crushed pineapple (do not drain)
1 cup sour cream
1/2 cup vegetable oil
1/2 cup granulated sugar
4 eggs
2 teaspoons vanilla
1/2 cup crushed pecans (optional)

Steps:

Preheat oven to 375°.
Beat Sugar and Cream Cheese with a mixer until smooth.
Add Eggs one at a time, then Sour Cream, Vanilla, Oil, Crushed Pineapples, Instant Vanilla Pudding, Cake mix & Pecans.
Beat on medium speed until creamy.
Pour into a Bundt Pan that has been sprayed with a Nonstick cooking spray.
Bake for 45-55 minutes or until inserted toothpick comes out clean.
Top with a sifting of Powdered Sugar or make a Glaze and sprinkle with crushed Pecans as a perfect finish for this Cake!
Optional:.
This cake can also be baked in two 9-inch round cake pans and icing with one 12-ounce
container of Cool Whip, mixed with one 3-ounce box of instant Pineapple Cream or French Vanilla Pudding mix and one cup of crushed pineapples.
Note: This two layer cake has to be refrigerated because of the icing.
Enjoy!

SOCK IT TO ME CAKE

Sock It to Me Cake image

This most delicious recipe is straight off the back of the Duncan Hines cake mix box, but any good cake mix will do.

Provided by Mary Lord

Categories Dessert

Time 55m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 12

Ingredients

1 (18 ounce) package butter recipe cake mix or 1 (18 ounce) package yellow cake mix
4 eggs
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 cup sugar
2 tablespoons cake mix (reserved)
2 tablespoons brown sugar
2 teaspoons cinnamon, ground
1 cup nuts, finely chopped
1 cup confectioners' sugar
1 -2 tablespoon milk

Steps:

Preheat oven to 375°F.
Grease and flour a 10-inch tube or bundt pan.
For streusel filling, combine 2 tablespoons cake mix, brown sugar, and cinnamon in medium bowl; stir in pecans.
For cake, combine remaining cake mix, eggs, sour cream, oil, water, and sugar in a bowl.
Beat at medium speed with electric mixer for 2 minutes.
Pour two-thirds of batter into pan, sprinkle struesel filling.
Spoon remaining batter over filling.
Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
Cool in pan 25 minutes, and invert onto a serving plate, and then cool completely.
For glaze combine confectioners' sugar and milk in a small bowl.
Stir until smooth, and then drizzle onto cake.

Tips:

Use fresh ingredients. The fresher the ingredients, the better the cake will taste. This is especially important for the fruits and vegetables.
Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
Bake the cake at the right temperature. The oven temperature should be accurate, and the cake should be baked for the correct amount of time. This will help ensure that the cake is cooked through but not overbaked.
Let the cake cool completely before frosting it. This will help prevent the frosting from melting and sliding off the cake.
Be creative with your decorations. You can use a variety of toppings to decorate your cake, such as frosting, sprinkles, candy, and fruit. Get creative and have fun!

Conclusion:

Rowan Martin's Laugh-In Sock It to Me Cake is a classic dessert that is perfect for any occasion. With its moist and fluffy cake layers, creamy frosting, and fun decorations, this cake is sure to please everyone. So next time you're looking for a delicious and festive cake, give this recipe a try. You won't be disappointed!