Best 3 Round Steak Stroganoff Recipes
Indulge in the culinary delight of Round Steak Stroganoff, a classic dish that combines the richness of beef with the creamy indulgence of a luscious sauce. This versatile dish can be prepared using various cooking methods, each offering a unique twist on the traditional recipe. Whether you prefer the simplicity of a skillet, the convenience of a slow cooker, or the hearty comfort of an oven-baked version, this article has it all. From the classic beef stroganoff to variations with chicken, pork, and even a vegetarian option, these recipes cater to every taste and preference.
**Skillet Beef Stroganoff:**
This classic recipe is a testament to the harmonious blend of flavors, featuring tender beef strips sautéed in a savory sauce of sautéed mushrooms, onions, and a creamy broth.
**Slow Cooker Beef Stroganoff:**
For a hassle-free meal, let the slow cooker do the work. Simply toss in the ingredients and let the flavors meld together while you go about your day.
**Oven-Baked Beef Stroganoff:**
For a comforting and hearty take on the dish, bake the stroganoff in the oven, allowing the sauce to bubble and thicken for an irresistible golden crust.
**Chicken Stroganoff:**
A lighter alternative to the traditional beef version, this recipe uses succulent chicken strips seared to perfection and simmered in a creamy mushroom sauce.
**Pork Stroganoff:**
Pork lovers will delight in this variation, where tender pork strips take center stage, coated in a rich and flavorful sauce.
**Vegetarian Stroganoff:**
For a meatless indulgence, this vegetarian version features hearty mushrooms and bell peppers smothered in a creamy sauce, making it a satisfying and flavorful meal.
ROUND STEAK STROGANOFF
This recipe for beef stroganoff with round steak is one I spotted in a local hospital auxiliary cookbook. When I gave it a try, my husband loved it! And I've had lots of compliments every time I've served it. -Brenda Read, Burns Lake, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add beef; shake until well coated. , In a large skillet, melt butter. Brown beef in batches. Remove and keep warm. Add onion and garlic to the pan; cook until tender. Add the broth, mustard, chili sauce and mushrooms; return beef to the skillet. Cover and cook until the meat is tender, about 1 hour., Just before serving, stir in sour cream. Heat through, but do not boil. Serve over noodles. Garnish with parsley.
Nutrition Facts :
ROUND STEAK STROGANOFF
I found this recipe years ago in an old Taste of Home cookbook. It is the only recipe I use for stroganoff. " The thinner you slice the round steak, the quicker the meat will cook and become tender. After the sour cream is added, do not boil the mixture or it will curdle"--Brenda Read (name printed on recipe)
Provided by rohanlori
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Combine flour, paprika, salt, and pepper in a large resealable plastic bag.
- Add beef, a few pieces at a time, and shake to coat.
- Ina a large skillet, melt butter over medium heat.
- Brown half the beef at a time; remove.
- Add onion and garlic; saute until tender.
- Return beef to the pan.
- Add broth, chili sauce, mustard, and mushrooms; cover and simmer for 1 hour or until the beef is tender.
- Stir in sour cream; heat gently but do not boil.
- Serve immediately over noodles.
- Garnish with parsley, if desired.
BEEF STROGANOFF (ROUND STEAK)
This recipe has been in our family ever since I was a kid. It's my dads recipe and was passed down to me. This is my favorite way to prepare beef stroganoff and my family would also agree. I think you will too. Happy cooking!!!
Provided by Leeka Loves Cooking
Categories One Dish Meal
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- In large pot, prepare egg noodles according to directions of package.
- Heat large skillet over medium heat.
- Add bacon and cook until lightly crispy.
- Add garlic and onion. Saute for 2 minutes.
- Add round steak, paprika, salt, pepper. Cook until meat is lightly brown on the outside. Do not over- cook because it could make the meat tough.
- Add cream of mushroom soup and 1 can of water. Mix well, bring to a boil.
- Once boiling, reduce heat to low, cover and simmer for 30 minutes. (Stirring occasionally).
- Remove from heat and stir in sour cream.
- Pour mixture over cooked egg noodles and serve while hot.
- Note: May add additional salt and pepper to taste. I like mine with a lot of pepper.
Tips:
- Choose a good quality round steak for the best results.
- Slice the steak against the grain for more tender results.
- Tenderize the steak with a meat mallet or fork for even more tenderness.
- Use a large skillet to cook the steak in to prevent overcrowding.
- Cook the steak over medium-high heat for a quick sear.
- Reduce the heat to medium-low and cook the steak until it reaches your desired doneness.
- Remove the steak from the skillet and set aside.
- Add the mushrooms, onions, and garlic to the skillet and cook until softened.
- Add the beef broth, sour cream, and Worcestershire sauce to the skillet.
- Bring the mixture to a simmer and cook for 5 minutes.
- Return the steak to the skillet and heat through.
- Serve over rice or noodles.
Conclusion:
Round steak stroganoff is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is a great way to use up leftover steak, and it can also be made with ground beef or pork. Serve it over rice, noodles, or mashed potatoes for a complete meal.
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