Best 4 Round Steak Sauerbraten Recipes
Sauerbraten is a classic German dish that is typically made with beef, but can also be made with venison or pork. The meat is marinated in a flavorful mixture of red wine, vinegar, herbs, and spices for several days, then braised until tender. The result is a rich, flavorful dish that is perfect for a special occasion.
This article features three different recipes for sauerbraten: a traditional German recipe, a simplified version that uses a slow cooker, and a venison sauerbraten recipe. Each recipe includes step-by-step instructions and a list of ingredients, so you can easily make this delicious dish at home.
The traditional German sauerbraten recipe uses a combination of red wine, vinegar, herbs, and spices to create a flavorful marinade. The meat is marinated for several days, then braised in the marinade until tender. This recipe is a bit time-consuming, but the results are worth it.
The simplified slow cooker sauerbraten recipe is a great option for busy weeknights. The meat is marinated in a mixture of red wine, vinegar, and spices, then cooked in a slow cooker on low for 8-10 hours. This recipe is just as flavorful as the traditional version, but it's much easier to make.
The venison sauerbraten recipe is a great way to use venison if you're a hunter. The venison is marinated in a mixture of red wine, vinegar, and spices, then braised until tender. This recipe is a bit gamier than the beef or pork sauerbraten recipes, but it's still very delicious.
No matter which recipe you choose, you're sure to enjoy this classic German dish. Serve it with mashed potatoes, spaetzle, or your favorite side dish.
ROUND STEAK SAUERBRATEN
It takes only minutes to ready round steak for the slow cooker, then it simmers to a tasty tenderness most of the day. Tip: Lind Bloom of McHenry, Illinois says the flavorful beef strips and sauce are nice over hot rice.
Provided by Taste of Home
Categories Dinner
Time 6h50m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a 5-qt. slow cooker, combine the gravy mix, brown sugar, 2 cups water, onion, vinegar, Worcestershire sauce and bay leaves. , Sprinkle beef with salt and pepper; stir into gravy mixture. Cover and cook on low for 6-8 hours or until meat is tender. , Combine cornstarch and remaining water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until thickened. Discard bay leaves. Serve with noodles.
Nutrition Facts : Calories 331 calories, Fat 6g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 741mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
ROUND STEAK SAUERBRATEN
This isn't traditional Sauerbraten, but a great, easy substitute using round steak. My mom made this dish when I was a kid. I started making it when my kids were young, and we all love it!! Try serving over buttered noodles. If your crew is really hungry, then double the recipe. The single recipe is never enough for my family of four.
Provided by Kathy MacDonald
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan over medium heat. Add the sliced meat and brown well. Remove meat. Add the gravy mix and water and bring to a boil, stirring constantly.
- Stir in the onion powder, brown sugar, vinegar, Worcestershire sauce, ginger, bay leaf and salt, and ground black pepper to taste. Return the meat to the pan, reduce heat to low, cover and simmer for one hour, or until meat is tender. Remove bay leaf.
- Note: You could also transfer to a casserole dish and bake covered at 350 degrees F (175 degrees C) for 1 1/2 hours.
Nutrition Facts : Calories 440.5 calories, Carbohydrate 8.2 g, Cholesterol 114.1 mg, Fat 29.6 g, Fiber 0.2 g, Protein 33.3 g, SaturatedFat 10.8 g, Sodium 654.8 mg, Sugar 4 g
ROUND STEAK SAUERBRATEN
Make and share this Round Steak Sauerbraten recipe from Food.com.
Provided by Beth Gambrell
Categories Steak
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut meat into squares and brown in oil.
- Remove from pan add gravy mix and water.
- Bring to boiling stirring constantly.
- Add remaining ingredients and return meat to pan.
- Cover and simmer 1 1/2 hours, stirring occasionally.
- Remove bay leaf and serve over noodles.
ROUND STEAK SAUERBRATEN
I happened upon a BOGO for bottom round steaks and had absolutely no idea what to do with them. The first package was basically a disaster not knowing that this cut needed more than just a marinade. So, after doing a bit of research on the cut, I found I could adapt this to a dish much like Mom used to make. Enjoy!
Provided by hollyberry117
Categories One Dish Meal
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut round steak into 1 inch cubes or into thin strips.
- In large skillet, brown beef in oil over medium-high heat.
- Remove meat from skillet and set aside.
- In same skillet, add remaining ingredients except noodles.
- Heat, stirring, until smooth.
- Return meat to skillet.
- Simmer 1 1/2 hours, or until meat is tender.
- Serve over buttered egg noodles.
Nutrition Facts : Calories 474.2, Fat 13.2, SaturatedFat 3.5, Cholesterol 130.1, Sodium 816, Carbohydrate 41.8, Fiber 1.7, Sugar 7.7, Protein 44.9
Tips:
- Choose the right cut of meat. Round steak is a good choice because it is a tough cut that will become tender when cooked slowly in a braising liquid.
- Marinate the meat. Marinating the meat in a mixture of red wine, vinegar, and spices will help to tenderize it and add flavor.
- Sear the meat. Searing the meat before braising it will help to brown it and add flavor.
- Use a good braising liquid. The braising liquid should be flavorful and acidic. A good option is a mixture of red wine, vinegar, beef broth, and spices.
- Cook the meat slowly. The meat should be cooked slowly over low heat until it is fall-apart tender. This can take several hours.
Conclusion:
Sauerbraten is a delicious and hearty dish that is perfect for a special occasion. It is a bit of a time commitment, but it is well worth the effort. The meat is fall-apart tender and the sauce is rich and flavorful. Serve sauerbraten with mashed potatoes, spaetzle, or egg noodles.
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