Best 3 Round Steak Onions Recipes

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**Introducing Round Steak with Onions: A Flavorful and Budget-Friendly Meal**

Round steak with onions is a classic comfort food dish that is both flavorful and budget-friendly. Made with simple ingredients like round steak, onions, and a few seasonings, this dish is a hearty and satisfying meal that can be easily prepared in one pot. Whether you're looking for a quick and easy weeknight dinner or a comforting meal to warm you up on a cold day, round steak with onions is a great choice.

This article offers a collection of delicious round steak with onion recipes that cater to different tastes and preferences. From the classic braised round steak with onions to a more modern take featuring a flavorful marinade, there's a recipe here for everyone. Whether you prefer your round steak cooked in a slow cooker, skillet, or oven, we've got you covered.

So, gather your ingredients, put on your apron, and get ready to indulge in a delightful culinary experience with our round steak with onion recipes. Let's dive in and explore the mouthwatering flavors that await you!

**Recipe 1: Classic Braised Round Steak with Onions**

This classic recipe is a testament to the simplicity and deliciousness of round steak with onions. Braising the steak in a flavorful broth infused with herbs and spices results in tender meat that falls apart easily. The caramelized onions add a touch of sweetness and depth of flavor to the dish.

**Recipe 2: Skillet-Seared Round Steak with Onions and Peppers**

This recipe takes a more vibrant approach to round steak with onions. The steak is seared in a skillet until perfectly browned, then cooked with colorful bell peppers and onions. The result is a flavorful and visually appealing dish that is sure to impress your family and friends.

**Recipe 3: Slow-Cooker Round Steak with Onions and Mushrooms**

For those who prefer a hands-off approach, this slow-cooker recipe is the perfect choice. Simply toss all the ingredients into your slow cooker and let it do the work. The slow cooking process tenderizes the steak and infuses it with the savory flavors of the onions, mushrooms, and herbs.

**Recipe 4: Round Steak with Onions and Gravy**

This recipe is a true comfort food classic. The round steak is cooked in a flavorful gravy made with onions, beef broth, and spices. The result is a hearty and satisfying dish that is perfect for a cold winter day.

**Recipe 5: Marinated Round Steak with Onions and Grilled Vegetables**

This recipe adds a modern twist to round steak with onions by incorporating a flavorful marinade. The steak is marinated in a mixture of herbs, spices, and citrus juice, then grilled to perfection. It is served with grilled vegetables for a healthy and delicious meal.

Let's cook with our recipes!

SLOW-COOKER BAVARIAN-STYLE ROUND STEAK WITH RED ONIONS AND NOODLES



Slow-Cooker Bavarian-Style Round Steak with Red Onions and Noodles image

It's easy to bring Old-World flavor to your dinner table! Just turn to savory round steak conveniently prepared in a slow-cooker.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 8

Number Of Ingredients 8

2 large red onions, cut in half and sliced
2 tablespoons packed brown sugar
2 tablespoons cider vinegar
1 teaspoon salt
1 teaspoon beef base
2 1/2 pounds beef round steak, trimmed of fat and cut into serving-size portions
1 tablespoon Gold Medal™ all-purpose flour
1 package (16 ounces) wide egg noodles

Steps:

  • Place onions in 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base. Top with beef. Sprinkle flour over beef.
  • Cover and cook on low heat setting 7 to 8 hours.
  • About 15 minutes before serving, cook and drain noodles as directed on package. To serve, pour onions and broth over beef and noodles.

Nutrition Facts : Calories 385, Carbohydrate 44 g, Cholesterol 125 mg, Fiber 2 g, Protein 36 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 520 mg

ROUND STEAK & ONIONS



Round Steak & Onions image

This is one of my favorite recipes. It takes a little longer to cook than some recipes, but is very worth it. The gravy you'll make is wonderful served over mashed potatoes.

Provided by gojenni714

Categories     Steak

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 9

1 -1 1/2 lb round steak
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried marjoram
1/4 cup flour
1/4 cup margarine or 1/4 cup butter
2 medium onions, thinly sliced
1 (14 1/2 ounce) can beef broth
1/2 cup sour cream

Steps:

  • Cut steak into four pieces.
  • On a plate, mix salt, pepper, marjoram, and flour.
  • Dredge steaks in flour.
  • Pound mixture into steaks till steaks are about double in diameter and about 1/4" thick.
  • In a heavy skillet, heat butter over medium heat. Add onions; saute 10 minutes or till golden brown.
  • Lift out onions, set aside.
  • Add steak to hot skillet.
  • Brown over med-high heat.
  • Add broth and onions.
  • Cover and simmer over very low heat 1 hour or till tender.
  • Remove steaks to warm platter.
  • Stir sour cream into pan drippings.
  • Whisk till smooth-- do not boil!
  • Pour over steaks and serve.

MOM'S ROUND STEAK AND ONIONS



MOM'S ROUND STEAK AND ONIONS image

Categories     Soup/Stew     Beef     Sauté     Dinner

Yield 4

Number Of Ingredients 11

1.5 lbs round steak (approx)
2 Tbsp soya sauce
1 Tsp worchestershire sauce
Dash Tabasco
3 Tbsp oil
1 medium onion diced
1 green pepper sliced thin
1 clove garlic minced
1 can sliced mushrooms and juice
2 Tbsp cornstarch
1.5 cups beef broth

Steps:

  • Slice steak thin (helpful if frozen a bit). Put meat in a bowl and sprinkle with soya, worchestershire and tabasco. Set aside. Heat oil hot, add meat and cook quickly just until pink is gone. Take out meat and add onion, pepper, garlic. Saute until soft. Stir in beef broth, mushrooms and their juice. Bring to soft boil. Take small amount of hot liquid out, mix in cornstarch and reincorporate into dish. Return beef to dish, heat through and serve.

Tips:

  • Choose the right cut of meat: Round steak is a lean, tough cut of beef that benefits from slow cooking. Look for a piece of meat that is about 1 inch thick and has some marbling.
  • Tenderize the meat: Pounding the meat with a meat mallet or marinating it in a flavorful liquid will help to tenderize it and make it more flavorful.
  • Brown the meat before braising: Browning the meat in a hot skillet before adding it to the braising liquid will help to develop its flavor and color.
  • Use a flavorful braising liquid: The braising liquid is what gives the round steak its flavor, so make sure to use a flavorful liquid such as beef broth, red wine, or tomato sauce.
  • Cook the meat until it is fall-apart tender: Round steak should be cooked until it is fall-apart tender, which can take several hours. Be patient and let the meat cook until it is done.
  • Serve the round steak with your favorite sides: Round steak is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, or rice.

Conclusion:

Round steak is a delicious and affordable cut of beef that can be easily braised in a flavorful liquid. By following these tips, you can make a delicious round steak dinner that your family and friends will love.

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