Best 5 Round Steak N Dumplings Recipes

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Calling all comfort food lovers: prepare to indulge in a classic dish that will warm your soul and fill your belly with delight! Round Steak n' Dumplings is a hearty and flavorful stew featuring tender pieces of round steak simmered in a savory broth, accompanied by fluffy and pillowy dumplings that soak up all the delicious juices. This easy-to-make meal is perfect for a cozy family dinner or a casual gathering with friends. With variations including Southern-Style Round Steak n' Dumplings, featuring a rich and flavorful gravy, and One-Pot Round Steak n' Dumplings, a convenient and time-saving version, this article offers a diverse range of recipes to cater to your preferences and cooking style. Whether you're a seasoned cook or just starting your culinary journey, let's embark on a delicious adventure and explore the delectable world of Round Steak n' Dumplings!

Let's cook with our recipes!

STEAK STRIPS WITH DUMPLINGS



Steak Strips with Dumplings image

Take in a parade on the Fourth or spend a day by the lake and come home to this slow-cooked specialty all ready to eat! The recipe's from John Smalldridge of Princeton, Idaho.

Provided by Taste of Home

Categories     Dinner

Time 5h25m

Yield 2 servings.

Number Of Ingredients 14

3/4 pound beef top round steak, cut into 1/2-inch strips
1/4 teaspoon pepper
2 teaspoons canola oil
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup beef broth
4 large fresh mushrooms, sliced
1/4 cup each chopped onion, green pepper and celery
DUMPLINGS:
1/2 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons beaten egg
3 tablespoons 2% milk
1/2 teaspoon dried parsley flakes

Steps:

  • Sprinkle steak with pepper. In a small skillet, brown steak in oil over medium-high heat. Transfer to a 1-1/2-qt. slow cooker. Combine the soup, broth and vegetables; pour over steak. Cover and cook on low for 4-5 hours., For dumplings, in a small bowl, combine the flour, baking powder and salt. Stir in egg and milk just until blended. Drop by tablespoonfuls onto meat mixture. Sprinkle with parsley., Cover and cook on high until a toothpick inserted in a dumpling comes out clean (do not lift the cover while cooking), about 1 hour.

Nutrition Facts : Calories 506 calories, Fat 17g fat (4g saturated fat), Cholesterol 168mg cholesterol, Sodium 1372mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 49g protein.

ROUND STEAK WITH DRESSING DUMPLINGS



Round Steak With Dressing Dumplings image

Make and share this Round Steak With Dressing Dumplings recipe from Food.com.

Provided by PickyEatersRUs

Categories     Steak

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 22

3/4 cup flour
1 tablespoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
3 lbs beef round steak (cut into serving size pieces. I just use little steaks)
2 -3 tablespoons oil
1 medium onion (chopped)
1 1/3 cups water
1 1/3 cups beef broth
2 (10 3/4 ounce) cans condensed cream of chicken soup (undilluted)
1/2 teaspoon pepper
3 cups all-purpose flour
1/4 cup onion, minced
2 tablespoons baking powder
1 teaspoon garlic powder
1 1/2 teaspoons celery salt
1 1/2 teaspoons poultry seasoning
3/4 teaspoon salt
6 tablespoons oil
1/2 cup milk
1 cup dry breadcrumbs
1/4 cup melted butter

Steps:

  • combine first four ingredients in a large resealable plastic bag.
  • Add beef a few pieces at a time, and shake to coat.
  • In a dutch oven, over medium-high heat, brown steak in oil on both sides in batches.
  • remove and keep warm.
  • In the drippings saute onions until tender.
  • stir in water, broth,soup, and pepper.
  • Bring to a boil.
  • put meat and gravy mixture in a large oven- proof dish.
  • Cover and bake at 350 for 1 1/2 hours.
  • For dumplings, combine the flour, onion, baking powder, garlic powder, celery salt, poultry seasoning, and salt in a bowl.
  • Combine milk and oil; stir into dry ingredients just until moistened.
  • After 1 1/2 hrs, increase the temp to 425.
  • In a bowl combine bread crumbs and butter.
  • Drop dumpling batter by rounded tbs into crumb mixture; roll to form dumpling.
  • Place on top of simmering beef mixture.
  • Cover and bake 20-25 minute longer.or until toothpick inserted in dumpling comes out clean.
  • DO NOT lift the cover while baking.

Nutrition Facts : Calories 535.3, Fat 25.9, SaturatedFat 7.4, Cholesterol 23.5, Sodium 1335.4, Carbohydrate 64.7, Fiber 3, Sugar 2.3, Protein 11.2

ROUND STEAK & DUMPLINGS



Round Steak & Dumplings image

My family's favorite meal, requested for all birthdays! The recipe came from my mother, and has now been made by three generations!

Provided by Holly Lyman

Categories     Meat

Time 1h20m

Yield 12 biscuits, 6 serving(s)

Number Of Ingredients 19

2 lbs round steaks
1 cup flour
3 teaspoons paprika
1/4 cup shortening
2 (10 3/4 ounce) cans cream of chicken soup
1 (15 ounce) jar small onion, drained and reserve liquid, I use Holland Style onions
1 (4 1/2 ounce) jar whole mushrooms, drained and reserve liquid
1 (1 lb) container sour cream
2 cups flour
3 teaspoons baking powder
1 tablespoon poppy seed
1/2 teaspoon salt
1 teaspoon poultry seasoning
1 tablespoon dried onion flakes
1 teaspoon celery seed
4 tablespoons shortening
1 cup milk
1/2 cup butter, melted
1 cup seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees.
  • Pound meat, cut into 12 two inch cubes, roll in flour paprika mixture (1 cup flour with 3 tsp paprika). Heat heavy skillet with 1/4 c Crisco and brown meat on all sides. Put meat in large 13 x 9 casserole, 3 pieces per row. Put drained onions and mushrooms over meat. Heat one can of soup in skillet with meat drippings, along with one can of liquid made up of reserved liquid from onions and mushrooms, add water to fill can to top. Heat to boiling and pour over the meat. Bake uncovered at 350 degrees for 45 minutes.
  • Biscuit Topping: Mix dry ingredients (2 c flour, 3 tsp baking powder, 1 Tbs poppy seeds, 1/2 tsp salt, 1 tsp poultry seasoning, 1 Tbs minced onion, 1 tsp celery seed). Cut in with pastry blender, 4 Tbs shortening until shortening is size of small peas or smaller. Mix well with 1 cup milk. Melt butter and place in a bowl, put bread crumbs in another bowl. Take about 2 Tbs biscuit, place in melted butter, then roll in bread crumbs, pat until they are about 1/2 inch thick and 3 inches in diameter. Place biscuits on top of meat.
  • Increase oven to 425 degrees, bake 20 minutes longer.
  • Sauce: Heat 1 can of cream of chicken soup with sour cream on low heat, stirring often until bubbly.

ROUND STEAK WITH DUMPLINGS



Round Steak with Dumplings image

Here's a yummy, elegant-looking steak dish that's a breeze to make. Much of the preparation can be done in advance.-Sherri Odom, Plant City, Florida

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 10-12 servings.

Number Of Ingredients 20

3/4 cup all-purpose flour
1 tablespoon paprika
3 pounds boneless beef top round steak, cut into serving-size pieces
2 tablespoons canola oil
1 medium onion, chopped
2-2/3 cups water
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/2 teaspoon pepper
DUMPLINGS:
3 cups all-purpose flour
1/4 cup dried minced onion
2 tablespoons baking powder
1 tablespoon poppy seeds
1-1/2 teaspoons celery salt
1-1/2 teaspoons poultry seasoning
3/4 teaspoon salt
1-1/2 cups milk
6 tablespoons canola oil
1 cup dry bread crumbs
1/4 cup butter, melted

Steps:

  • In a large resealable plastic bag, combine flour and paprika. Add beef, a few pieces at a time, and shake to coat. , In a Dutch oven over medium-high heat, brown steak in oil on both sides in batches, adding more oil if necessary. Remove and keep warm. , In the drippings, saute onion until tender. Stir in the water, soup and pepper. Bring to a boil. Return meat to pan. Cover and bake at 325° for 1-1/2 hours., Meanwhile, for dumplings, combine the flour, minced onion, baking powder, poppy seeds, celery salt, poultry seasoning and salt in a bowl. Combine milk and oil; stir into dry ingredients just until moistened., Increase oven temperature to 425°. In a large bowl, combine bread crumbs and butter. Drop dumpling batter by rounded tablespoonfuls into crumb mixture; roll to form dumplings. Place on top of simmering beef mixture. , Cover and bake 20-25 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while baking).

Nutrition Facts :

STEAK STRIPS WITH DUMPLINGS



Steak Strips with Dumplings image

I had this for dinner to night and its just delicious ! I got this recipe and picture off of Taste of home web site , it was posted by a John Smalldridge of Princeton Idaho.

Provided by Karla Everett

Categories     Steaks and Chops

Time 5h25m

Number Of Ingredients 14

3/4 lb beef top round steak ; cut into 1/2" strips
1/4 tsp pepper
2 tsp canola oil
2/3 c condensed cream of chicken soup ; undiluted
1/2 c beef broth
4 large fresh mushrooms ; sliced
1/4 c each ; chopped onion , green pepper , celery
DUMPLINGS
1/2 c all purpose flour
3/4 tsp baking powder
1/4 tsp salt
2 Tbsp beaten egg
3 Tbsp 2% milk
1/2 tsp dried parsley flakes

Steps:

  • 1. Sprinkle steaks with pepper. In a small skillet , brown steak in oil over med-high heat.
  • 2. Transfer to a 1-1/2 Qt. slow cooker.
  • 3. Combine the soup , broth and vegetables and pour over steak.
  • 4. Cover and cook on low for 4-5 hours.
  • 5. For dumplings ; in a small bowl , combine the flour , baking powder and salt.
  • 6. Stir in the egg and milk until blended.
  • 7. Drop by tablespoonsfuls onto meat mixture . sprinkle with parsley.
  • 8. Cover and cook on high for 1 hour or until tooth pick inserted in center comes out clean. NOTE : do not lift lid while cooking dumplings

Tips:

  • To tenderize the round steak, use a meat mallet or the back of a heavy knife to pound it until it is about 1/2-inch thick.
  • Brown the steak in a large skillet over medium-high heat. This will help to seal in the juices and flavor.
  • Use a variety of vegetables in your dumplings, such as carrots, celery, onion, and potatoes. This will add flavor and texture to the dish.
  • Cook the dumplings in a flavorful broth. This will help to keep them moist and flavorful.
  • Serve the round steak and dumplings with a side of mashed potatoes, rice, or noodles.

Conclusion:

Round steak and dumplings is a classic comfort food dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make a delicious and flavorful round steak and dumplings dish that your family and friends will love. Here are some additional tips for making round steak and dumplings:
  • If you don't have a meat mallet, you can use a rolling pin to pound the steak.
  • If you don't have time to brown the steak, you can skip this step. However, browning the steak will add flavor to the dish.
  • You can use any type of vegetables you like in your dumplings. Be creative and experiment with different flavors.
  • If you don't have any broth, you can use water. However, broth will add more flavor to the dish.
  • Serve the round steak and dumplings immediately after cooking. This will ensure that the dumplings are light and fluffy.

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