Best 2 Round Steak Louisiana Recipes

**Louisiana Round Steak: A Flavorful Creole Dish with a Kick**

Louisiana round steak is a classic Creole dish that combines tender beef, bold seasonings, and a rich, flavorful sauce. Originating in the heart of Cajun country, this dish is known for its unique blend of spices and its ability to satisfy even the most discerning palates. Our article features three variations of this delectable dish: the traditional Louisiana round steak, a slow-cooker version for added convenience, and a healthier version that uses leaner cuts of beef and reduced-fat ingredients. Each recipe provides step-by-step instructions, a detailed ingredient list, and cooking tips to ensure a successful culinary experience. Whether you're a seasoned cook or just starting your culinary journey, our Louisiana round steak recipes will guide you towards creating a mouthwatering and authentic Creole dish that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

LOUISIANA ROUND STEAK

Louisiana Round Steak image

This beefy main dish is always a big hit with the men in our family. After simmering in a slow cooker, the steak takes on a robust taste, and the filling portions are just what we love. -Megan Rohlck, Vermillion, South Dakota

Provided by Taste of Home

Categories Dinner

Time 7h20m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 pounds sweet potatoes, peeled and cut into 1-inch pieces
1 large onion, chopped
1 medium green pepper, sliced
2 beef top round steaks (3/4 inch thick and 1 pound each)
1 teaspoon salt, divided
2 tablespoons olive oil
1 garlic clove, minced
3 tablespoons all-purpose flour
1 can (28 ounces) diced tomatoes, undrained
1/2 cup beef broth
1 teaspoon sugar
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce

Steps:

Place the sweet potatoes, onion and green pepper in a 6-qt. slow cooker. Cut each steak into three serving-size pieces; sprinkle with 1/2 teaspoon salt. In a large skillet over medium heat, brown steaks in oil in batches on both sides. Place steaks over vegetables, reserving drippings in pan., Add garlic to drippings; cook and stir for 1 minute. Stir in flour until blended. Stir in the remaining ingredients and remaining salt. Bring to a boil, stirring constantly. Cook and stir for 4-5 minutes or until thickened. Pour over meat. Cover and cook on low for 7-9 hours or until beef is tender.

Nutrition Facts : Calories 576 calories, Fat 14g fat (4g saturated fat), Cholesterol 170mg cholesterol, Sodium 1031mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 5g fiber), Protein 71g protein.

ROUND STEAK LOUISIANA

Round Steak Louisiana image

This is a recipe I'm saving from an old cookbook found in my husbands grandparents barn. The book is falling apart and I want to save a few of the recipes so am submitting them here. This sounds interesting with the sweet potatoes. I'm not sure if this truly is a Louisiana dish as the name implies but it sounds delicious.

Provided by mommyoffour

Categories Steak

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

4 medium sweet potatoes, peeled and cut 3/4 inch thick
1 large onion, sliced
1 medium green pepper, cut in wedges
1 1/2 lbs beef round steak, cut about 3/4 inch thick
salt
2 tablespoons cooking oil
1 clove garlic, minced
3 tablespoons flour
1 (16 ounce) can tomatoes, cut up
1/2 cup beef broth
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
3 dashes hot sauce

Steps:

Layer sweet potato slices, onion slices, and green pepper wedges in a 2 quart casserole.
Cut meat in a 6 serving size pieces; pound to about half the original thickness.
Sprinkle with a little salt.
In a skillet quickly brown meat in hot oil.
Transfer meat to casserole atop sweet potato mixture; reserve drippings in skillet.
Cook garlic in reserved drippings till tender but not brown.
Blend in flour.
Add undrained tomatoes, beef broth, sugar, the 1/2 teaspoons salt, thyme, pepper and hot pepper sauce.
Cook and stir till thickened and bubbly; pour over meat and vegetables in casserole.
Bake, covered, at 350 till meat and vegetables are tender about 1 1/2 hours; occasionally spoon sauce over meat and vegetables.

Tips:

Choose the right cut of meat: Use a round steak that is at least 1 inch thick for a tender and juicy result.
Tenderize the meat: Pounding the meat with a meat mallet or using a fork to poke holes in it will help to tenderize it and allow the marinade to penetrate.
Use a flavorful marinade: The marinade is key to adding flavor to the round steak. Use a mixture of oil, vinegar, herbs, and spices.
Marinate the meat for at least 30 minutes: This will give the marinade time to penetrate the meat and infuse it with flavor.
Cook the meat over medium-high heat: This will help to sear the meat and lock in the juices.
Cook the meat to your desired doneness: The cooking time will vary depending on the thickness of the meat and your desired doneness.
Let the meat rest before slicing: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Conclusion:

Round steak is a versatile and affordable cut of meat that can be cooked in a variety of ways. When cooked properly, round steak can be a tender and flavorful dish. By following these tips, you can make a delicious round steak Louisiana that your family and friends will love.

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