Best 4 Round Steak Italiano Recipes
Indulge in the delectable flavors of Round Steak Italiano, a classic Italian dish that combines tender beef, tangy tomatoes, savory herbs, and melted cheese. This versatile dish offers a variety of cooking methods, including skillet, slow cooker, and oven, making it a convenient and customizable meal. Whether you prefer a quick and easy weeknight dinner or a hearty and comforting slow-cooked meal, Round Steak Italiano has a recipe to suit your needs. With the flexibility to adjust the ingredients and cooking times, you can create a dish that is perfectly tailored to your taste preferences.
**The skillet method** provides a quick and flavorful option, searing the beef in a skillet to create a crispy crust while locking in its juices. **The slow cooker method** allows for a tender and fall-apart texture, cooking the beef low and slow until it melts in your mouth. **The oven method** offers a combination of both, searing the beef in a skillet before transferring it to the oven for a slow and even cook. Each recipe includes detailed instructions, ingredient lists, and cooking times, ensuring that every bite is bursting with flavor. So, gather your ingredients, choose your preferred cooking method, and prepare to savor the delightful aromas and tantalizing flavors of Round Steak Italiano.
ROUND STEAK ITALIANO
My mom used to make this wonderful dish, and I've always enjoyed it. The gravy is especially dense and flavorful.-Deanne Stephens, McMinnville, Oregon
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut steak into serving-sized pieces; place in a 5-qt. slow cooker. In a large bowl, combine the tomato sauce, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat. Scrub and pierce potatoes; place over meat. Cover and cook on low for 7 to 8 hours or until meat and potatoes are tender. , Remove meat and potatoes; keep warm. For gravy, pour cooking juices into a small saucepan; skim fat. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and potatoes.
Nutrition Facts : Calories 357 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 329mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges
PRESSURE-COOKER ROUND STEAK ITALIANO
My mom used to make a similar version of this wonderful dish, and I've always enjoyed it. The gravy is especially dense and flavorful. -Deanne Stephens, McMinnville, Oregon
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut steak into serving-size pieces; place in a 6-qt. electric pressure cooker. In a large bowl, combine tomato sauce, broth, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat. Scrub and pierce potatoes; place over meat., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure. Press cancel. A thermometer inserted into beef should read at least 160°. Remove meat and potatoes; keep warm., For gravy, skim fat from cooking juices; return to pressure cooker. In a small bowl, mix cornstarch and water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with meat and potatoes.
Nutrition Facts : Calories 353 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 357mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 5g fiber), Protein 31g protein. Diabetic Exchanges
ROUND STEAK ITALIANO
Make and share this Round Steak Italiano recipe from Food.com.
Provided by hungrykitten
Categories Steak
Time 7h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut steak into serving-size pieces; place in a 5 quart slow cooker. In a large bowl, combine the tomato sauce, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat.
- Scrub and pierce potatoes; place over meat. Cover; cook on low for 7 to 7 1/2 hours or until meat and potatoes are tender.
- Remove meat and potatoes and keep warm. For gravy, pour cooking juices into a small saucepan; skim fat. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and potatoes.
Nutrition Facts : Calories 414.6, Fat 15.1, SaturatedFat 4.7, Cholesterol 69.2, Sodium 219.4, Carbohydrate 40.5, Fiber 5.2, Sugar 2.9, Protein 29.1
ROUND STEAK ITALIANO
Number Of Ingredients 5
Steps:
- Cut the steaks into 5 or 6 serving pieces. Coat with salt, oregano, and pepper. Place the meat in a crockpot and pour spaghetti sauce over it. Cook 7 to 9 hours on LOW. Serve with noodles so you can spoon the sauce over them!
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use round steak that is at least 1 inch thick.
- Tenderize the steak by pounding it with a meat mallet or using a fork to poke holes in it.
- Marinate the steak in a flavorful mixture for at least 30 minutes.
- Sear the steak in a hot skillet over medium-high heat to create a nice crust.
- Reduce the heat to medium-low and continue cooking the steak for 10-15 minutes per side, or until it reaches your desired doneness.
- Let the steak rest for 5-10 minutes before slicing and serving.
- Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Round steak is a versatile and affordable cut of beef that can be used in a variety of dishes. By following these tips, you can create a delicious and tender round steak dinner that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #main-dish #beef #easy #crock-pot-slow-cooker #meat #steaks #equipment #3-steps-or-less
You'll also love
