Best 4 Round Steak In Rich Gravy Recipes
Indulge in a culinary journey with our versatile round steak recipes, featuring a rich gravy that elevates the humble cut to a delectable dish. Discover the classic braised round steak, simmered to perfection in a savory broth, releasing tender morsels that melt in your mouth. For a hearty and comforting meal, try our round steak and gravy served over mashed potatoes, a perfect balance of flavors and textures. If you're craving something lighter, our round steak stir-fry is a quick and flavorful option, loaded with colorful vegetables and a tangy sauce. And for a taste of international cuisine, try our Mexican-style round steak, where the meat is marinated in a blend of spices and cooked in a flavorful tomato-based sauce. With these diverse recipes, you'll find a round steak dish to satisfy every craving.
Check out the recipes below so you can choose the best recipe for yourself!
SMOTHERED ROUND STEAK WITH GRAVY
This is one of the first recipes I learned to cook when I was a teenager. Mom taught me to cook over the phone, after I got home from school every day. She was working and I didn't think about it at the time, but later I realized my calls were reassuring to her, since she knew I was safely home. Even when Mom told me how to do it, I nearly always tweaked it! Most of the time, it turned out okay. Mashed potatoes and biscuits are perfect with this, along with a vegetable.
Provided by Bibi
Yield 6
Number Of Ingredients 10
Steps:
- Sprinkle each side of the round steak pieces with salt and pepper, rubbing seasoning into the meat.
- Combine 1/2 cup flour and garlic powder in a 1-gallon resealable bag. Add steak pieces, seal bag, and shake to evenly coat all the pieces.
- Heat 1/3 cup of oil in a large skillet over medium heat until hot. Add seasoned and floured steak pieces to the skillet in a single layer in batches and cook until browned, 4 to 5 minutes per side. Remove from the skillet and keep warm. Repeat with remaining pieces, adding more oil, if necessary, until all are browned.
- Add onion slices to the same skillet and stir, coating onions with pan drippings, until onion slices have separated and are just beginning to soften, about 2 minutes. Move onions to one side of the skillet and return browned steak pieces to the skillet. Spread steak evenly in the skillet and place onions on top.
- Stir together water, beef base, and Worcestershire sauce in a microwave-safe container. Microwave on high for 1 minute, stir, and pour into the skillet. Cover, reduce heat to a simmer, and cook until the steak is tender, about 45 minutes.
- Remove the steak from the skillet and add reserved 1/2 cup of flour to the pan drippings. Increase heat to medium; stir briskly and cook until bubbly, 2 to 3 minutes.
- Stir in milk and keep stirring until gravy bubbles again. Return steak, onions, and any accumulated juices to the skillet, cover, and reduce heat to a simmer. Simmer, stirring occasionally, until flavors are well combined, about 10 minutes.
Nutrition Facts : Calories 556.3 calories, Carbohydrate 22.6 g, Cholesterol 107.5 mg, Fat 31.4 g, Fiber 1 g, Protein 43.7 g, SaturatedFat 8.1 g, Sodium 95.8 mg, Sugar 5.1 g
ROUND STEAK AND GRAVY
The meat is so tender and moist and the gravy is so flavorful. Instead of baking it in the oven, I use my pressure cooker. This is wonderful with mashed potatoes, rice, or noodles.
Provided by COOKINGQUEEN75
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 2h35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag; shake to mix. Add beef a few pieces at a time and shake to coat.
- Heat oil in a Dutch oven over medium-high heat. Add beef and brown on both sides, 5 to 7 minutes. Transfer beef to a baking pan and keep warm.
- Saute onion in the beef drippings in the Dutch oven; cook until tender, about 5 minutes. Stir in cream of chicken soup, beef broth, water, and pepper. Bring gravy to a boil. Remove from heat.
- Pour gravy over beef in the baking pan. Cover with aluminum foil.
- Bake in the preheated oven until tender, about 2 hours.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 10.7 g, Cholesterol 63.5 mg, Fat 15.2 g, Fiber 0.7 g, Protein 25.1 g, SaturatedFat 4.4 g, Sodium 380.6 mg, Sugar 1 g
ROUND STEAK WITH RICH GRAVY
I remember my mom making this, even in her later years when she couldn't be on her feet a lot. She would put her electric skillet on a small table and make this. Many times we had it with mushrooms she and my dad had picked in their woods. I now cook fresh mushrooms and add it to the gravy. This woman could take a piece of round...
Provided by Gail Springsteen
Categories Steaks and Chops
Time 2h20m
Number Of Ingredients 7
Steps:
- 1. Sprinkle one side of meat with half the flour; pound in. Repeat on other side. Cut meat into 6-8 serving pieces.
- 2. Melt shortening in large skillet. Brown meat in shortening over medium heat--about 15 minutes.
- 3. Sprinkle onion soup over meat. Mix water and mushroom soup; pour over meat.
- 4. Cover tightly; simmer 1 1/2 to 2 hours or until meat is tender.
- 5. Remove meat; keep warm. Heat the gravy in the skillet to boiling, stirring constantly; if you care to add cooked mushrooms, do it in this step.
- 6. Pour the gravy over the meat and serve.
YUMMY ROUND STEAK WITH RICH GRAVY
I have been making this for years, with our size family I double everything and serve it with mashed potatoes and rolls. It's always a hit :)
Provided by faith58
Categories Steak
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut steak into 5 or 6 serving pieces. Place in a slow cooker.
- Add dry onion soup mix, water and condensed mushroom soup. Cover and cook on low 6-8 hours or on high about 4-5 hours.
- If making the pork chops, brown in oil and then put some of the sauce on the bottom of a 9x13 pan, then layer pork chops and add more sauce. Then bake for an hour and a half at 350.
Nutrition Facts : Calories 263.4, Fat 9.2, SaturatedFat 2.7, Cholesterol 86.5, Sodium 972.6, Carbohydrate 7.6, Fiber 0.5, Sugar 2.1, Protein 35.8
Tips:
- To tenderize the round steak, use a meat mallet or the back of a heavy knife to pound it into a thin cutlet. This will help it cook more evenly and quickly.
- For a more flavorful gravy, use a combination of beef broth and red wine. You can also add herbs like thyme, rosemary, or oregano to the gravy for extra flavor.
- If you don't have a Dutch oven, you can use a large skillet or braising pan. Just make sure it has a lid so that you can braise the steak.
- Serve the round steak with mashed potatoes, rice, or noodles. You can also add a side of vegetables like green beans or carrots.
Conclusion:
Round steak is a delicious and affordable cut of meat that can be cooked in a variety of ways. This recipe for round steak in rich gravy is a classic comfort food dish that is perfect for a weeknight meal. The steak is braised in a flavorful gravy until it is tender and juicy, and it is served with mashed potatoes, rice, or noodles. This dish is sure to please the whole family.
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