Best 2 Round Steak In Ketchup Recipes

**Savor the Comforting Goodness of Round Steak in Ketchup: A Culinary Journey Through Classic and Creative Recipes**

Embark on a culinary adventure with round steak in ketchup, a timeless dish that has been a staple in kitchens for generations. This versatile cut of beef, known for its affordability and rich flavor, pairs seamlessly with the tangy sweetness of ketchup, creating a comforting and satisfying meal. Our collection of recipes offers a range of options, from classic preparations to innovative twists, ensuring there's something to suit every palate. Whether you prefer a simple skillet dish, a slow-cooked masterpiece, or a modern take on this beloved dish, we've got you covered. Get ready to tantalize your taste buds and create a memorable dining experience with our curated selection of round steak in ketchup recipes.

Let's cook with our recipes!

ROUND STEAK IN KETCHUP RECIPE - (5/5)

Round Steak in Ketchup Recipe - (5/5) image

Provided by á-5781

Number Of Ingredients 4

Ingredients

3 large onions cut up
3 pieces fresh garlic cup up
1 round steak, salt and peppered and cut in pieces
1 C ketchup diluted with water, use more ketchup if needed

Steps:

Saute onions and garlic, add pieces of round steak and brown on both sides. Add diluted ketchup to meat. Cover and let simmer over low heat for about one hour. Serve with potatoes

BAKED ROUND STEAK IN BARBEQUE SAUCE

Baked Round Steak in Barbeque Sauce image

Thick cut strips of round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love it with parmesan potatoes!

Provided by Jamie Loman Verhoff

Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes

Time 2h

Yield 6

Number Of Ingredients 10

Ingredients

5 pounds round steak - cut into 1 inch strips
2 tablespoons vegetable oil
1 clove garlic, minced
¾ cup distilled white vinegar
1 tablespoon white sugar
½ cup ketchup
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon salt
⅛ teaspoon black pepper

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; and simmer 3 minutes. Pour sauce over steak strips.
Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.

Nutrition Facts : Calories 738.2 calories, Carbohydrate 7.6 g, Cholesterol 230.6 mg, Fat 40.3 g, Fiber 0.2 g, Protein 81.8 g, SaturatedFat 14.6 g, Sodium 799.6 mg, Sugar 6.7 g

Tips:

Choose the right cut of meat. Round steak is a relatively tough cut of meat, so it's important to choose one that is labeled "for braising" or "for stewing." This will ensure that the meat will become tender when cooked.
Brown the meat before braising. This will help to develop flavor and color in the meat.
Use a good quality ketchup. The ketchup is the main ingredient in this dish, so it's important to use one that you enjoy the taste of.
Add some vegetables to the braising liquid. This will help to add flavor and nutrition to the dish.
Cook the meat until it is fall-apart tender. This will usually take about 1 1/2 to 2 hours.
Serve the round steak with mashed potatoes, rice, or noodles.

Conclusion:

Round steak in ketchup is a classic comfort food dish that is easy to make and delicious to eat. The simple combination of beef, ketchup, and vegetables creates a flavorful and satisfying meal that is perfect for a weeknight dinner. With a few simple tips, you can make sure that your round steak in ketchup turns out perfect every time.