Best 5 Round Steak In Golden Mushroom Soup Recipes
Indulge in a culinary journey with our tantalizing round steak in golden mushroom soup, a hearty and flavorful dish that will warm your soul. This delectable recipe combines tender round steak, succulent mushrooms, and a creamy, golden soup base to create a symphony of flavors. Accompanying this main course are three additional recipes that elevate your dining experience. Explore the vibrant and tangy flavors of our lemon-herb roasted chicken, a delightful medley of zesty lemon, fragrant herbs, and succulent chicken. For a vegetarian delight, try our creamy spinach and artichoke dip, a luscious blend of spinach, artichoke hearts, and a velvety cream cheese base, perfect for dipping with crispy crackers or fresh vegetables. And last but not least, satisfy your sweet cravings with our classic chocolate chip cookies, featuring gooey chocolate chips nestled in a soft and chewy cookie dough, ensuring a perfect ending to your culinary exploration.
Check out the recipes below so you can choose the best recipe for yourself!
ROUND STEAK AND GRAVY II
Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy.
Provided by CAPKO
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 2h25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Trim the fat from the steak, and cut into desired number of servings.
- In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
- Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 11.5 g, Cholesterol 61 mg, Fat 11.1 g, Fiber 0.6 g, Protein 24.7 g, SaturatedFat 3.2 g, Sodium 1183.4 mg, Sugar 4 g
EASY ROUND STEAK WITH MUSHROOM SOUP GRAVY
This is super easy and tasty! My grandma used to make it with mashed potatoes and green beans as side dishes.
Provided by kindcook
Categories Steak
Time 2h10m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Cut off fat from round steak and cut into 3 x 3 inch pieces.
- Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
- Place the pieces of round steak evenly around the pan.
- Cut onion into slices and place them evenly on top of the meat.
- Pour the rest of the mushroom soup mix on top of the round steak and onions.
- Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.
SLOW COOKER BEEF STROGANOFF II
A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.
Provided by Kathy
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 8h50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium high heat. Roll the beef in flour and saute in the hot oil until well browned, about 5 minutes.
- Transfer the meat to the slow cooker and top with the soup, water and bouillon.
- Cook on high setting for 8 hours. Stir in the sour cream during the last 30 minutes.
- Cook the egg noodles according to package directions. Serve the meat over the noodles.
Nutrition Facts : Calories 718.5 calories, Carbohydrate 66.1 g, Cholesterol 148.9 mg, Fat 32.8 g, Fiber 2.6 g, Protein 38.6 g, SaturatedFat 12.1 g, Sodium 1058.4 mg, Sugar 3.3 g
HAMBURGER STEAK W/GOLDEN MUSHROOM SOUP RECIPE
Provided by stokes_06
Number Of Ingredients 9
Steps:
- Mix ground meat w/ seasonings and fry in a little oil to brown. Drain. Place in pan and use 1/2 liquid from green beans. Then add mush. soup Cover with foil and bake on 350 for approx. 45 min.
CREAMY SWISS STEAK
"When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make."
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles.
Nutrition Facts : Calories 243 calories, Fat 8g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 624mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
Tips:
- Choose a round steak that is at least 1 inch thick for best results.
- Use a sharp knife to slice the steak against the grain into thin strips.
- Tenderize the steak by pounding it with a meat mallet or using a fork to poke holes in it.
- Marinate the steak in a mixture of soy sauce, garlic, and ginger for at least 30 minutes to add flavor.
- Use a large skillet or Dutch oven to cook the steak in order to prevent overcrowding.
- Sear the steak over high heat to brown it and lock in the juices.
- Reduce the heat to medium-low and simmer the steak in the mushroom soup until it is tender, about 1 hour.
- Serve the steak with rice, noodles, or mashed potatoes.
Conclusion:
This round steak in golden mushroom soup is a simple but flavorful dish that is perfect for a weeknight meal. The steak is tender and juicy, and the mushroom soup is creamy and delicious. With just a few simple ingredients, you can create a meal that your family will love.
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