Best 4 Round Steak Casserole Recipes
Indulge in a hearty and comforting culinary journey with our versatile round steak casserole recipes. These delectable dishes transform affordable round steak into melt-in-your-mouth tenderness, enveloped in rich and flavorful sauces.
Dive into the classic Round Steak Casserole, where tender beef simmers in a savory gravy, complemented by aromatic mushrooms, juicy carrots, and crisp onions. Experience a taste of Italy with our Italian Round Steak Casserole, featuring succulent steak nestled in a vibrant tomato sauce, adorned with colorful bell peppers, zucchini, and Parmesan cheese.
For a hearty and smoky twist, try our Round Steak and Sweet Potato Casserole. Tender steak pairs perfectly with roasted sweet potatoes, earthy black beans, and a tangy BBQ sauce. And for a creamy and rich indulgence, our Creamy Mushroom Round Steak Casserole awaits you. Tender steak is smothered in a luscious mushroom sauce, complemented by succulent asparagus and a sprinkle of Gruyère cheese.
Each recipe offers a unique culinary adventure, ensuring that every bite is a delightful symphony of flavors. Gather your ingredients, prepare your taste buds, and embark on a culinary expedition that will leave you and your loved ones craving for more.
CROCK POT ROUND STEAK CASSEROLE
Easy and delicious crock pot recipe. I don't know what I'd do without my crock pot. It's a lifesaver.
Provided by nnreq
Categories Steak
Time 8h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Season round steak lightly with garlic salt, salt and pepper.
- Cut into serving pieces and place in bottom of crockpot.
- Separate onion rings and place on top of steak.
- Add potatoes and green beans (drained).
- Top with tomato soup and tomatoes.
- Cover and cook on high for 6-8 hours.
- If too much liquid, remove cover for the last half hour.
ROUND STEAK AND POTATO CASSEROLE RECIPE - (4/5)
Provided by jdavenport
Number Of Ingredients 13
Steps:
- Flour meat, brown in shortening and stir until tender. Pour into ungreased 9X13 pan, baking dish. Sprinkle w/ flour. Add salt, pepper, thyme, garlic powder, onion and water. Bake in a 350 F oven for 60 minutes. Increase temp to 400 F. and arrange thinly sliced potatoes, sprinked with salt, butter and paprika, over the top. Bake 30 minutes longer.
ROUND STEAK CASSEROLE
Make and share this Round Steak Casserole recipe from Food.com.
Provided by Luby Luby Luby
Categories Steak
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Trim fat off edges of steak and cut into serving size pieces.
- Season with creole seasoning.
- Pour oil in large skillet and brown steak well.
- Place in a greased 9x13 dish.
- In large bowl stir together onion, rice, beef broth, water, parsley flakes, garlic powder, salt, worcestershire, bell peppers and green chilies.
- Pour over steak in baking dish.
- Cover and bake at 350 degrees for 45 minutes or until rice is cooked.
ROUND STEAK CASSEROLE - CROCK POT RECIPE - (4/5)
Provided by lorimar80
Number Of Ingredients 7
Steps:
- Season Round Steak lightly with garlic salt, salt and pepper. Cut into serving size pieces and place in CROCK POT with sliced onion. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on low for 8 hours. Remove cover during last half hour if too much liquid.
Tips for Making the Perfect Round Steak Casserole
- Choose the right cut of meat. Round steak is a tough cut of meat, so it needs to be cooked slowly and gently in order to become tender. Look for a round steak that is at least 1 inch thick and has good marbling.
- Brown the meat before cooking. Browning the meat helps to develop flavor and also helps to seal in the juices. To brown the meat, heat a large skillet over medium-high heat. Add the meat and cook for 3-4 minutes per side, or until browned. Remove the meat from the skillet and set aside.
- Use a variety of vegetables. This recipe calls for carrots, celery, and onions, but you can use any vegetables that you like. Some other good options include potatoes, green beans, and corn.
- Add some flavorings. In addition to the vegetables, you can also add some flavorings to the casserole. Some good options include garlic, onion powder, paprika, and thyme. You can also add a splash of red wine or beef broth for extra flavor.
- Cook the casserole slowly. The key to a tender and flavorful casserole is to cook it slowly. Bake the casserole in a preheated oven at 300 degrees Fahrenheit for 1-2 hours, or until the meat is fall-apart tender.
- Serve the casserole hot. Once the casserole is cooked, serve it hot with mashed potatoes, rice, or your favorite side dish.
Conclusion
Round steak casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. By following these tips, you can make a casserole that is tender, flavorful, and sure to please everyone at the table.
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