Best 2 Round 2 Recipe Southwest Beef And Black Bean Chili Recipes
**Experience the Bold Flavors of Southwest Beef and Black Bean Chili: A Culinary Journey to the Heart of Comfort Food**
Indulge in the tantalizing flavors of Southwest beef and black bean chili, a delectable dish that embodies the essence of comfort food. This hearty and savory stew is a symphony of flavors, combining the richness of tender beef, the earthy sweetness of black beans, and a captivating blend of spices that dance on your palate. With two irresistible variations – one featuring a slow-cooker method for effortless preparation and the other offering a traditional stovetop option – this chili is a versatile dish that adapts to your cooking preferences. Dive into the depths of this culinary masterpiece and embark on a journey to the heart of hearty and satisfying meals.
ONE RECIPE, TWO MEALS: SOUTHWEST-STYLE CHILI
The chili starts off the same for everyone: browned seasoned beef, a dose of veggies, black beans, tomatoes and a little bit of tomato sauce. At this point the kids' version is ready! To up the ante for the adults, I added a bit of beer, beef stock, more chili powder, a minced jalapeno and brown sugar to round it out.
Provided by Bev Weidner
Categories main-dish
Time 1h5m
Yield 4 servings (2 kids, 2 adults)
Number Of Ingredients 17
Steps:
- Let's make the kids' version first. In a large pot, brown the ground beef all over, until no longer pink. If you need to drain the fat, go right ahead! Add the cumin, 1 teaspoon chili powder and a good pinch of salt. Saute for a minute or so. Add the garlic, onion and bell pepper. Saute until the veggies soften and the garlic is fragrant, another couple of minutes.
- Add the beans, diced tomatoes and tomato sauce. Stir to combine and let simmer for 10 minutes. Taste it. The kids will dig that, right?
- Ladle out about a cup for each of your littles. Top each bowl with shredded Cheddar and serve cornbread on the side!
- Now let's finish this out for the adults. To the pot, add the beer, beef stock, jalapeno, brown sugar and the remaining 2 teaspoons chili powder. It will feel pretty soupy at this point, but let it simmer for another 20 minutes or so, stirring once in a while. Taste it one more time for any seasoning adjustments. Maybe a little salt? Lime juice? Go for it.
- Serve it with shredded cheese, sliced jalapeno, sour cream and torn cilantro sprigs. Boom.
SLOW-COOKER SPICY SOUTHWEST BEEF AND BEAN CHILI
A classic blend of beans, beef, and canned green chiles, plus a healthy dose of chili powder, guarantees great flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 6
Number Of Ingredients 7
Steps:
- In 4 to 5-quart slow cooker, combine all ingredients; mix well.
- Cover; cook on Low setting for 8 to 9 hours.
Nutrition Facts : Calories 330, Carbohydrate 47 g, Cholesterol 60 mg, Fat 1/2, Fiber 9 g, Protein 33 g, SaturatedFat 1 g, ServingSize 1 1/2 Cups, Sodium 630 mg, Sugar 11 g
Tips:
- For a smoky flavor, use chipotle peppers in adobo sauce. To reduce the heat, remove the seeds before adding them to the chili.
- If you don't have tomato paste, you can use 2 tablespoons of tomato sauce.
- To make the chili thicker, mash some of the black beans before adding them to the pot.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, avocado, or chopped cilantro.
Conclusion:
This Southwest Beef and Black Bean Chili is a hearty and flavorful dish that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this chili is sure to be a hit. So next time you're looking for a quick and easy meal, give this recipe a try.
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