Best 3 Round 2 Recipe Bean And Cheese Chalupas Recipes
Craving for a flavorful and satisfying Tex-Mex dish? Look no further than the tempting Bean and Cheese Chalupas! These delightful chalupas are bursting with savory fillings and topped with a delightful array of fresh and flavorful ingredients. Get ready to embark on a culinary journey as we explore the tantalizing recipes detailed within this article.
From the classic Bean and Cheese Chalupas to the innovative Black Bean and Sweet Potato Chalupas, each recipe promises a unique taste experience. Learn how to make the perfect crispy chalupa shells, whether you prefer the traditional fried method or the healthier baked option. Discover the secrets of creating a flavorful and creamy bean filling, using either traditional pinto beans or black beans for a twist. Elevate your chalupas with delectable toppings like shredded cheese, fresh lettuce, juicy tomatoes, and a zesty salsa. Dive into the culinary world of chalupas and indulge in a symphony of flavors that will leave you craving for more.
ROUND 2 RECIPE - BEAN AND CHEESE CHALUPAS
Provided by Sandra Lee
Time 25m
Yield 4 serving
Number Of Ingredients 10
Steps:
- Heat the oil in a medium skillet over medium heat. When the oil is hot, fry the tortillas, 1 at a time, on both sides until they are crisp. Remove from the oil and drain on a sheet tray lined with a brown paper bag or paper towels.
- Preheat the broiler.
- Put the fried tortillas on a sheet tray and top each with 1/4 of the bean mixture and 1/4 of the cheese. Put under the broiler until the cheese is melted and bubbling, about 2 minutes.
- In a medium bowl mix together the tomato, onion, and chili powder, and season with salt, to taste.
- Remove the tortillas from the sheet tray to individual serving dishes and top with shredded cabbage, the tomato mixture, and a tablespoon of sour cream.
LAS CHALUPAS
Steps:
- In a skillet over medium heat, brown meat. Add taco seasoning, salsa, and jalapeno juice. Add a little water if mixture is too dry. Reduce heat to low and simmer for 10 minutes.
- In another skillet, heat Canola over medium-high heat. Fry flour tortilla shells flat until crispy on both sides. Place tortillas on a flat plate. Cover in meat, then cover meat with cheese, and melt cheese under broiler, about 2 minutes. Remove plate and cover cheese with shredded lettuce, then tomatoes, and olives. Place dollops of guacamole and sour cream in center.
CHEESY BEAN CHALUPA
This dish is also delicious with seasoned ground meat or leftover chicken or turkey-just add chunks or slices on top of the bean layer before baking.
Provided by josamky1063
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- When you are ready to assemble the chalupas, preheat oven to 350 degrees F.
- Lightly spray cookie sheets with nonstick cooking spray.
- Place the tortillas in a single layer. Bake tortillas for 20 minutes until crispy and golden brown. (Do not turn over.)
- While the tortillas are baking, place the olive oil, lime juice, chili powder and Dijon mustard in a bowl and whisk until blended.
- Add the lettuce, radishes, cilantro leaves, basil and scallions to the above ingredients. Toss to combine.
- Season with salt and pepper to taste and toss again.
- Keeping the just-baked tortillas on the cookie sheet, spread 1/4 cup of the White Bean Dip on each tortilla and sprinkle with 2 Tablespoons of shredded cheddar cheese.
- Heat in oven at 350 degrees F until cheese is melted-about 5 minutes.
- Top each tortilla with salad mix, avocado salsa, sour cream and remaining cheese. If you have extra tortillas, cut them into quarters and bake them to use as garnish.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Be sure to cook the beans until they are tender, but not mushy.
- If you don't have a tortilla press, you can use a rolling pin to flatten the tortillas.
- Be careful not to overstuff the chalupas, or they will be difficult to fold.
- Serve the chalupas immediately, while they are still warm and crispy.
Conclusion:
Bean and cheese chalupas are a delicious and easy-to-make Mexican dish that is perfect for a quick and satisfying meal. With a few simple ingredients and a little bit of time, you can create a delicious and authentic Mexican dish that the whole family will enjoy. So next time you're looking for a tasty and filling meal, give bean and cheese chalupas a try!
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