Best 4 Rotkohlsalat Mit Wallnussen Red Cabbage Salad With Walnuts Recipes
**Rotkohlsalat mit Walnüssen (Red Cabbage Salad with Walnuts): A Culinary Symphony of Sweet, Sour, and Crunchy Delights**
Embark on a culinary journey to savor the vibrant Rotkohlsalat mit Walnüssen, a captivating symphony of flavors and textures that will tantalize your taste buds. This enticing German red cabbage salad, also known as Blaukrautsalat, is a delightful symphony of sweet, sour, and crunchy elements. Shredded red cabbage forms the base of this colorful salad, complemented by a harmonious blend of aromatic spices, tangy vinegar, and a touch of sweetness from apples and cranberries. The crowning glory is a generous sprinkling of toasted walnuts, adding a nutty crunch and a touch of earthy richness. Rotkohlsalat is a versatile dish that shines as a refreshing side salad, a delectable accompaniment to grilled meats, or even as a standalone vegetarian main course. Its vibrant color and delightful flavor profile make it a feast for both the eyes and the palate. In this culinary exploration, we present two variations of this classic salad: a traditional version and a modern rendition with a hint of citrusy zing. Get ready to relish the delightful crunch, tangy-sweet dressing, and symphony of flavors that make Rotkohlsalat mit Walnüssen an unforgettable culinary experience.
ROTKOHLSALAT MIT WALLNUSSEN (RED CABBAGE SALAD WITH WALNUTS)
Adapted from the Food and Cooking of Germany. Posted for ZWT6. Cooking time includes chilling time.
Provided by Chocolatl
Categories Fruit
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put cabbage in a bowl and season with salt, pepper and sugar.
- Add vinegar and oil and mix thoroughly with your hands.
- Cover and refrigerate at least 3 hours.
- When ready to serve, mix applesauce and jam and stir into the cabbage.
- Adjust seasonings.
- Top with toasted walnuts.
KALE AND RED CABBAGE SLAW WITH WALNUTS
I can't remember where I heard or read about massaging raw kale with olive oil and a little salt, but it is a very effective way to soften the leaves just a bit if you are not cooking the kale. This briny slaw gets its crunch from red cabbage and walnuts.
Provided by Martha Rose Shulman
Categories dinner, salads and dressings, appetizer
Time 1h10m
Yield Serves 6
Number Of Ingredients 12
Steps:
- Place the slivered kale in a large bowl. Sprinkle with salt and add 1 tablespoon olive oil. Toss together and massage the leaves with your hands for about 3 minutes. The kale will lose some volume.
- Add the cabbage and walnuts to the kale and toss together.
- In a small bowl or measuring cup, combine the rice vinegar, sherry vinegar, Dijon mustard, optional garlic, walnut oil, yogurt and salt and pepper to taste. Whisk together and toss with the salad. Taste and adjust seasonings. Cover and refrigerate for 1 hour or longer before serving. Toss again and serve.
Nutrition Facts : @context http, Calories 73, UnsaturatedFat 5 grams, Carbohydrate 4 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 164 milligrams, Sugar 2 grams, TransFat 0 grams
RED CABBAGE COLESLAW - ROTKOHLSALAT
If you like coleslaw, try this red cabbage salad recipe for a refreshing treat. Marinating the cabbage in vinegar for a few hours makes this salad tasty and digestible. "Rotkohl Salat" goes with burgers, vegetarian Frikadellen, roasts and on picnics. NOTE: Refrigeration time is not included in prep time. From about.com and posted for ZWT6.
Provided by kitty.rock
Categories < 15 Mins
Time 15m
Yield 4 1/2 cup servings, 4 serving(s)
Number Of Ingredients 6
Steps:
- Shred the cored cabbage in your food processor, on a mandolin or cut the cabbage into quarters, remove the core and slice thinly with a knife from the cut side.
- Place shredded cabbage into a non-metallic bowl, sprinkle with salt and vinegar and toss to coat. Refrigerate for 1-2 hours.
- Fluff the cabbage with a fork, add the shredded apple (unpeeled or peeled) and the oil.
- Mix well to coat the salad. Season to taste with sugar or salt.
- Marinate in the refrigerator for another hour. Serve cold.
Nutrition Facts : Calories 54.7, Fat 3.5, SaturatedFat 0.5, Sodium 300.4, Carbohydrate 6.2, Fiber 1.4, Sugar 4.1, Protein 0.6
RED CABBAGE, CILANTRO AND WALNUT SALAD
This slaw, a mix of very thinly shredded red cabbage, cilantro, julienned radishes and walnuts, is a perfect sweet-nutty-salty-sour mix. Pair it with dumplings, or other dim sum, and it holds its own.
Provided by Martha Rose Shulman
Categories quick, salads and dressings, slaws, main course, side dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a small bowl whisk together lime juice, rice vinegar, agave syrup, fish sauce, salt (if using) and oils.
- In a large bowl, combine red cabbage, cilantro, radishes, ginger and 1/3 cup of the nuts. Toss together, add dressing and toss together again. Refrigerate until ready to serve, and toss again before serving.
- Mound the slaw in a bowl or on a platter. It looks nice if you press it into a bowl then reverse it onto a platter. Top with remaining toasted nuts just before serving.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 13 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 264 milligrams, Sugar 4 grams
Tips:
- Selecting a good quality red cabbage is key to a flavorful salad. Look for cabbages that are firm and heavy for their size, with vibrant purple leaves.
- To save time, use a mandoline or food processor to thinly slice the cabbage. If doing it by hand, make sure the slices are uniform in thickness for even cooking.
- To enhance the flavor of the red cabbage, marinate it in a mixture of vinegar, sugar, and spices before assembling the salad. This will help tenderize the cabbage and infuse it with delicious flavors.
- Use a variety of nuts in the salad for added texture and flavor. Walnuts are a classic choice, but pecans, almonds, or pistachios can also be used.
- Add some crumbled cheese, such as feta or goat cheese, to the salad for a creamy and tangy touch.
- Serve the red cabbage salad chilled or at room temperature. It can be enjoyed as a side dish or as a light meal on its own.
Conclusion:
Red cabbage salad with walnuts is a colorful, flavorful, and nutritious salad that is perfect for any occasion. It is easy to make and can be customized to your liking. With its vibrant purple hue and crunchy texture, this salad is sure to impress your taste buds and add a pop of color to your plate. Whether you are looking for a side dish, a light meal, or a healthy snack, this red cabbage salad is the perfect choice. So, give it a try and enjoy the deliciousness of this culinary delight!
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