Best 5 Rotisserie Whole Chicken Just Like Boston Market Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Savor the Juicy Delight of Rotisserie Whole Chicken: A Culinary Journey to Boston Market Flavors**

Indulge in the irresistible flavors of rotisserie whole chicken, a culinary masterpiece that combines succulent meat, crispy skin, and a tantalizing blend of herbs and spices. Experience the Boston Market magic in your own kitchen with a selection of mouthwatering recipes that capture the essence of this beloved dish. From the classic rotisserie chicken with its golden-brown exterior and tender, juicy interior to variations featuring tantalizing glazes, aromatic rubs, and flavorful marinades, this collection offers a delightful journey for your taste buds. Discover the secrets to achieving perfectly cooked chicken with crispy skin and moist meat, ensuring a satisfying meal that will leave you craving more. Whether you prefer a traditional approach or are looking to explore new flavor combinations, these recipes provide a culinary adventure that will elevate your home cooking to new heights.

Here are our top 5 tried and tested recipes!

COPYCAT BOSTON MARKET CHICKEN



Copycat Boston Market Chicken image

Make and share this Copycat Boston Market Chicken recipe from Food.com.

Provided by cervantesbrandi

Categories     Whole Chicken

Time P1DT1h

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup apple cider vinegar
1/2 cup canola oil
2 tablespoons brown sugar
4 fresh garlic cloves (minced)
1 whole roasting chicken

Steps:

  • Mix all ingredients together and pour over chicken in a non reactive bowl.
  • Let the chicken marinate over night.
  • In the morning turn the chicken to marinate the other side.
  • Several hours later pull the chicken out of the fridge and let it rest for 20 minutes or when it has come to room temperature.
  • I personally put this in my baby George rotisserie oven but you can bake this on 350 for around 45 minutes to an hour or until the temperature inside the thickest part of the thigh has reached 160 degrees.

ROTISSERIE WHOLE CHICKEN (JUST LIKE BOSTON MARKET)



Rotisserie Whole Chicken (Just Like Boston Market) image

I've made this with a whole chicken, and it's a lovely presentation that gets lots of oohs and ahhs. But my carving skills and patience leave a little to desire. So I tried making this with a cut-up fryer once, and it's just as delicious.

Provided by Vickie Parks

Categories     Chicken

Time 1h30m

Number Of Ingredients 12

CHICKEN:
3.5-4 lb whole chicken
1 large onion, cut into several wedges
1 large apple, unpeeled but cut into wedges
10 large chunks of celery (about 1 1/2 to 2 inches long)
cooking spray
BASTE:
1/4 c vegetable oil
1 Tbsp honey
1 Tbsp lime juice
1/4 tsp paprika
1 tsp seasoning salt, or to taste

Steps:

  • 1. Preheat oven to 350°F. Spray a deep roasting pan with nonstick cooking spray; set aside.
  • 2. Place celery chunks, apple wedges and onion wedges inside the cavity of the chicken.
  • 3. Mix all basting ingredients in a saucepan, and warm to melt the honey. Pour baste over the skin of the chicken.
  • 4. Bake in preheat oven (350°) for 75 to 90 minutes, depending on size of chicken. Baste the chicken 4 or 5 times during baking time, about every 15 minutes or so. The skin should be a nice shade of brown.
  • 5. After removing the chicken from the oven, seal the baking dish tightly with aluminum foil. Let stand at least 30 minutes before carving and serving.

COPYCAT BOSTON MARKET ROTISSERIE WHOLE CHICKEN



Copycat Boston Market Rotisserie Whole Chicken image

This copycat recipe tastes just like the rotisserie chicken from Boston Market, but it's a fraction of the price. Serve this chicken with some roasted potatoes and vegetables for a complete meal.

Provided by supersalad

Time 2h

Yield 4

Number Of Ingredients 4

3 1/2 pounds whole chicken
1 onion cut in chunks
1 unpeeled apple cut in wedges
1 stalk celery, chopped

Steps:

  • Fill the cavity with apple, onions and celery. Place it in a Pam-sprayed Dutch oven or a roasting pan deep enough that it can later be sealed in foil without the foil touching the skin of the chicken. Cook in a 350 degrees F oven for an hour plus 15 to 30 minutes depending on the size of the chicken. Be sure it is nicely browned.

Nutrition Facts :

ROTISSERIE CHICKEN



Rotisserie Chicken image

This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.

Provided by Nicole Baloh Korte

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h45m

Yield 6

Number Of Ingredients 6

1 (3 pound) whole chicken
1 pinch salt
¼ cup butter, melted
1 tablespoon salt
1 tablespoon paprika
¼ tablespoon ground black pepper

Steps:

  • Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
  • During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
  • Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 0.8 g, Cholesterol 117.4 mg, Fat 24.9 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 9.7 g, Sodium 1310.9 mg, Sugar 0.1 g

BOSTON MARKET WHOLE ROTISSERIE CHICKEN RECIPE - (3.6/5)



Boston Market Whole Rotisserie Chicken Recipe - (3.6/5) image

Provided by á-6416

Number Of Ingredients 9

3 1/2 pound whole chicken
5 unpeeled apple wedges
5 onion chunks
10 chunks celery
1/4 cup vegetable oil
1 tablespoon honey
1 tablespoon lime juice
1/4 teaspoon paprika
Seasoned salt to taste

Steps:

  • Preheat oven to 350 degrees fahrenheit. Fill the cavity of the chicken with apple, onions, and celery. Place in a roasting pan deep enough that it can later be sealed with foil without the foil touching the skin of the chicken. Mix vegetable oil, honey, lime juice, paprika, and seasoned salt in a saucepan and warm just enough to melt the honey. Brush the sauce on the skin of the chicken. Bake for 1hr plus 15-30min, depending on the size of the chicken, basting chicken without turning 3 or 4 times during baking, or until nicely browned. Seal baking dish tightly in foil immediately upon removing from oven and let stand 15-20min before serving.

Tips:

  • To ensure a crispy skin, pat the chicken dry with paper towels before roasting.
  • For a more flavorful bird, season the chicken liberally with salt, pepper, and your favorite herbs and spices.
  • If you want to add extra moisture to the chicken, brush it with melted butter or olive oil before roasting.
  • Roast the chicken at a high temperature (425 degrees Fahrenheit) for the first 20 minutes, then reduce the heat to 350 degrees Fahrenheit and continue roasting until the chicken is cooked through.
  • Let the chicken rest for 10-15 minutes before carving to allow the juices to redistribute.

Conclusion:

This rotisserie whole chicken recipe is a delicious and easy way to prepare a classic comfort food dish. With its crispy skin, juicy meat, and flavorful seasonings, this chicken is sure to be a hit with your family and friends. So next time you're looking for a simple yet satisfying meal, give this recipe a try. You won't be disappointed!

Related Topics