Best 5 Rotisserie Spiced Chicken Recipes
**Explore a Culinary Symphony of Rotisserie-Spiced Chicken: A Journey Through Flavorful Recipes**
Savor the tantalizing aroma of succulent rotisserie-spiced chicken, a symphony of flavors that dances on your palate. Embark on a culinary journey as we present a diverse collection of recipes that capture the essence of this beloved dish. From the classic rotisserie chicken with its crispy skin and juicy meat, to innovative variations that showcase unique spice blends and cooking techniques, our recipes offer a delightful adventure for every taste. Whether you crave a traditional smoky flavor or a burst of vibrant spices, our curated selection promises to satisfy your cravings and leave you yearning for more. Get ready to indulge in a sensory experience that will elevate your taste buds and make every bite a memorable moment.
ROTISSERIE SPICED CHICKEN
Make your own rotisserie chicken in a slow cooker and spice it up with chili powder, dried thyme and marjoram leaves, and paprika.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h10m
Yield 4
Number Of Ingredients 9
Steps:
- Spray 5- to 6-quart oval slow cooker with cooking spray. In small bowl, mix spice rub ingredients until well blended.
- Rub spice mixture on all sides of chicken. Do not tie legs. Place chicken in slow cooker, making sure it fits loosely (leave at least 1 inch of space around chicken).
- Cover; cook on Low heat setting 4 to 5 hours or until instant-read meat thermometer inserted in thickest part of inside thigh muscle and not touching bone reads at least 165°F and legs move easily when lifted or twisted. Do not remove lid before 4 hours.
Nutrition Facts : Calories 270, Carbohydrate 3 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 1 g, Protein 40 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 1 g, TransFat 0 g
ROTISSERIE CHICKEN SPICE RUB
Rotisserie Chicken Spice Rub is a special blend of easy to find spices that is perfect for seasoning chicken. This spice blend is also delicious on corn on the cob, potato salad, and pork chops.
Provided by Sandy Clifton
Categories Spices
Time 15m
Number Of Ingredients 9
Steps:
- Add all ingredients to a jar and place the lid on. Shake well to combine. Store in a cool, dark place.
- Rub on chicken or other meat before cooking.
Nutrition Facts : Calories 10 kcal, ServingSize 1 serving
ROTISSERIE CHICKEN SEASONING
Learn how to make Rotisserie chicken seasoning at home with just 4 ingredients (plus salt and pepper). Make it in big batches to keep on hand, and then just add a chicken.
Provided by Meggan Hill
Categories Pantry
Time 5m
Number Of Ingredients 5
Steps:
- Whisk all dried ingredients and spices together in a small bowl. Use immediately or store in an airtight jar in the pantry for future use.
Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
ROTISSERIE CHICKEN
This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.
Provided by Nicole Baloh Korte
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h45m
Yield 6
Number Of Ingredients 6
Steps:
- Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
- During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
- Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 0.8 g, Cholesterol 117.4 mg, Fat 24.9 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 9.7 g, Sodium 1310.9 mg, Sugar 0.1 g
ROAST STICKY CHICKEN-ROTISSERIE STYLE
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!
Provided by Sue Rogers
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 9h10m
Yield 8
Number Of Ingredients 10
Steps:
- In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
- Preheat oven to 250 degrees F (120 degrees C).
- Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.
Nutrition Facts : Calories 585.7 calories, Carbohydrate 3.7 g, Cholesterol 194.1 mg, Fat 34.3 g, Fiber 0.9 g, Protein 61.7 g, SaturatedFat 9.6 g, Sodium 1350.8 mg, Sugar 1.4 g
Tips:
- Choose the right chicken: For the best results, use a whole chicken that weighs between 3 and 4 pounds. A larger chicken may not cook evenly, while a smaller chicken may dry out.
- Prepare the chicken: Rinse the chicken inside and out and pat it dry. If desired, you can remove the backbone of the chicken to make it easier to flatten. Remove any excess skin from the chicken, leaving the skin intact on the breasts.
- Make the rotisserie spice blend: Combine the salt, garlic powder, onion powder, smoked paprika, cumin, oregano, thyme, rosemary, black pepper, and cayenne pepper in a small bowl. Use a spoon or a fork to mix the spices until they are well combined.
- Season the chicken: Sprinkle the rotisserie spice blend all over the chicken, inside and out. Use your hands to rub the spices into the chicken, making sure to get into all the crevices. Cover the chicken and refrigerate it for at least 30 minutes, or up to overnight.
- Cook the chicken: Preheat your oven to 400 degrees Fahrenheit. Place the chicken on a roasting rack in a baking pan. Roast the chicken for 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit. Let the chicken rest for 10 minutes before carving.
Conclusion:
Rotisserie-spiced chicken is a delicious and easy-to-make recipe that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and succulent chicken that your family and friends will love. Serve the chicken with your favorite sides, such as roasted potatoes, grilled vegetables, or a simple salad.
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