Best 3 Rotisserie Rub Lone Star Recipes
**Discover a Culinary Symphony of Flavors: Embark on a Rotisserie Journey with Lone Star Rub**
Welcome to a tantalizing world of flavors, where succulent meats meet the magic of Lone Star Rub. This extraordinary blend of spices, herbs, and zesty citrus creates a symphony of tastes that will leave your palate craving more. Prepare to embark on a rotisserie adventure like no other, as we present a collection of mouthwatering recipes that showcase the versatility and brilliance of Lone Star Rub. From juicy chickens and tender turkeys to succulent pork and delectable vegetables, each dish promises an explosion of flavors that will transport you to culinary heaven. Get ready to transform your rotisserie into a culinary masterpiece, and let the Lone Star Rub guide you on this delectable journey.
10 BEST ROTISSERIE MEAT RECIPE COLLECTION
These rotisserie recipes are so good and go well beyond chicken! From lamb to turkey to pork loin, there are plenty of meats you can cook on a rotisserie.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a rotisserie recipe in 30 minutes or less!
Nutrition Facts :
ROTISSERIE CHICKEN RUB
This is a no-fail yummy rotisserie chicken all-purpose rub! I use this to cook chicken in any manner of ways: oven, grill & crock pot, etc. This also works great on pork loin or chops! Recipe makes 2 1/2 cups of spice/rub blend, but I use at least a 1/4 cup per whole chicken, so it goes fast! Easily made salt-free or lower-salt by omitting or adjusting it. I hope you enjoy this as much as my family does :)
Provided by Binxi
Categories < 15 Mins
Time 10m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in air-tight storage container & enjoy!
- (Note: I place all ingredients in food processor & give it a whirl to ease in mixing, also if a finer texture is preferred).
Nutrition Facts : Calories 66.4, Fat 1.2, SaturatedFat 0.2, Sodium 8497, Carbohydrate 14.3, Fiber 2.8, Sugar 6.1, Protein 2
ROTISSERIE RUB (LONE STAR)
A Texas-style rub with a little kick. Use on chicken, beef, or pork. From The Ultimate Rotisserie Cookbook by Diane Phillips
Provided by luvmybge
Categories < 15 Mins
Time 10m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the ingredients in an airtight jar.
- Store tightly covered in a cool, dry place for up to 6 months.
Nutrition Facts : Calories 43.6, Fat 1.3, SaturatedFat 0.2, Sodium 2381.8, Carbohydrate 8.7, Fiber 2.1, Sugar 5.1, Protein 1.1
Tips:
- Generous Seasoning: For maximum flavor, use a generous amount of the rub, ensuring that it covers the entire surface of the chicken.
- Timing is Key: Marinate the chicken for at least 30 minutes, or up to overnight, to allow the flavors to fully penetrate the meat.
- High Heat: Preheat the oven to a high temperature (400-450°F) to create a crispy skin and juicy interior.
- Baste Regularly: Brush the chicken with melted butter or oil during the cooking process to help keep it moist and prevent dryness.
- Temperature Check: Insert a meat thermometer into the thickest part of the thigh to ensure that the internal temperature reaches 165°F before removing the chicken from the oven.
- Resting Time: Allow the chicken to rest for a few minutes before carving to let the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
By following the tips and using the Lone Star Rotisserie Rub recipe provided in this article, you can easily create a delicious and flavorful rotisserie chicken that will impress your family and friends. Whether you are a seasoned cook or a beginner, this recipe offers a simple and effective way to enjoy a juicy, succulent, and aromatic rotisserie chicken in the comfort of your own home.
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