Best 3 Rotisserie Pork Roast Recipes
If you're looking for a flavorful and juicy pork roast that can impress family and friends, a rotisserie-cooked pork loin is an excellent choice. Unlike traditional roasting methods, rotisserie cooking ensures even heat distribution and continuous basting, resulting in succulent and tender meat. This article provides three mouthwatering rotisserie pork roast recipes that cater to various taste preferences. From a classic garlic and herb-infused pork loin to a tangy orange-glazed pork roast and a savory Cuban-style pork roast, these recipes offer a range of flavors to satisfy any palate. Each recipe is meticulously crafted with step-by-step instructions, ensuring a successful and enjoyable cooking experience. Whether you're a seasoned grill master or a novice cook, these rotisserie pork roast recipes will guide you towards a perfectly cooked, juicy, and flavorful pork roast that will be the star of your next gathering.
Here are our top 3 tried and tested recipes!
ROTISSERIE ROAST PORK
Posted in response to a request for rotisserie recipes. This is a great way to make a pork roast if you have access to a rotisserie. Times are estimated as I don't know what size roast you want to use. Excellent taste!
Provided by TishT
Categories Pork
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare your pork roast by rinsing under cold water and pat dry with paper towels.
- Use a sharp knife and make 4 deep slits into the meat, 2 slits evenly on each side and push a piece of fresh garlic down deep into the meat.
- Tie your roast firmly together with household string if necessary to make sure that it holds together as it cooks and rotates.
- Move your pork roast to a working surface and season the entire roast generously with season salt, garlic powder and thyme.
- Use your hands and rub the seasonings deep into the roast over and over until you can no longer feel the grittiness of the seasoning and the thyme leaves appear to be evenly spread throughout the roast.
- Fit the pork roast snuggly onto the rotisserie rod as dead center as possible.
- Calculate the weight of your roast by at least 20 minutes per pound or when the internal temperature reaches 160 degrees Fahrenheit.
- Carefully remove your roast from the rotisserie, of the rod and onto a serving platter.
- Let the meat stand undisturbed for 5-10 minutes and then carve the meat as usual.
BOURBON ROTISSERIE PORK ROAST
Steps:
- Gather the ingredients.
- To make the rub, place peppercorns and mustard seed in a coffee grinder. Pulverize into a medium grind and place in a small bowl. Add remaining rub ingredients.
- Season pork shoulder all over with the rub, wrap it in plastic and place in refrigerator for 12 to 15 hours.
- Remove roast from the fridge and let the meat stand at room temperature for 30 to 45 minutes before grilling. Season with kosher salt right before putting it onto the grill.
- While roast is resting, whisk ingredients for the mop in a medium bowl. Set aside until ready to use.
- Preheat the grill and follow instructions for using the rotisserie. Secure roast on rotisserie rod and cook over direct low heat for 3 1/2 to 4 hours. The internal temperature should be at least 145 F/63 C when done.
- After the first hour of cooking, apply mop every 20 minutes for the remainder of cook time. Remove roast from the rotisserie, cover with foil, and let stand 10 minutes before slicing.
Nutrition Facts : Calories 1147 kcal, Carbohydrate 26 g, Cholesterol 306 mg, Fiber 1 g, Protein 80 g, SaturatedFat 27 g, Sodium 835 mg, Sugar 24 g, Fat 73 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
ROTISSERIE HEAVENLY PORK SHOULDER
I was at the local grocery store and had an idea of trying a pork shoulder on my electric Black Angus Rotisserie from 1950 that I permanently borrowed from my mom, since she was not putting it to use! I use this rotisserie all the time! From chicken, beef, pork and even fish! Have to keep a close eye on the last one!
Provided by Timothy H.
Categories Pork
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Wash the pork shoulder well and pat dry. Mix all the ingredients in a small bowl very well.After mixing all the spices very well, in a large bowl dump the spices in and add the pork.
- Roll it around so that it is completely covered with all the spice and pat the spices into the meat with your fingers.Place in a plastic bag or small roster and let sit overnight or longer.
- Tie it onto the Rotisserie spit on medium heat for 1 hour to a maximum time of 1 hours and 30 minutes for well done or 325°F in the oven for 1 hour for medium.
Tips:
- Choose the right pork roast. A bone-in pork roast will give you juicier, more flavorful meat than a boneless roast. A pork shoulder (also known as a Boston butt) or a pork loin are both good choices.
- Cook the pork roast low and slow. This will help to tenderize the meat and prevent it from drying out. Roast the pork at 250 degrees Fahrenheit for 6-8 hours, or until the internal temperature reaches 145 degrees Fahrenheit.
- Use a flavorful rub. A good rub will help to add flavor to the pork roast. You can use a store-bought rub or make your own. Some popular ingredients for pork roast rubs include garlic, onion, paprika, cumin, and chili powder.
- Baste the pork roast regularly. This will help to keep the meat moist and prevent it from drying out. You can baste the pork roast with melted butter, olive oil, or a mixture of both.
- Let the pork roast rest before carving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful. Let the pork roast rest for 15-20 minutes before carving.
Conclusion:
Rotisserie pork roast is a delicious and easy-to-make meal. By following these tips, you can make sure that your pork roast is juicy, flavorful, and perfectly cooked. Serve the pork roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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