Best 4 Rotisserie Pork Loin Marinade Recipes
**Succulent and tender rotisserie pork loin awaits you in this culinary adventure!**
Embark on a flavor journey with our diverse collection of rotisserie pork loin marinade recipes. From classic and timeless flavors to unique and tantalizing blends, we have something to satisfy every palate. Explore the vibrant Caribbean marinade, infused with zesty orange, fiery scotch bonnet, and aromatic cumin. Indulge in the rustic Mediterranean marinade, where garlic, rosemary, and thyme dance harmoniously with sun-kissed olive oil. Experience the bold and smoky flavors of the Southwestern marinade, featuring a chorus of chili powder, paprika, and chipotle. And for those who love a touch of sweetness, our Asian marinade brings together soy sauce, honey, and sesame oil in perfect balance. Each recipe is carefully crafted to infuse your pork loin with delectable flavors that will have your taste buds singing. Prepare to savor the ultimate rotisserie pork loin, roasted to perfection and bursting with mouthwatering goodness.
MARINATED PORK ROAST
This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs.
Provided by Denise Hummel
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 4h15m
Yield 8
Number Of Ingredients 9
Steps:
- Prepare grill for indirect heat.
- In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
- Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C).
Nutrition Facts : Calories 410 calories, Carbohydrate 8 g, Cholesterol 145.3 mg, Fat 19.1 g, Fiber 0.1 g, Protein 48.6 g, SaturatedFat 6.3 g, Sodium 424.2 mg, Sugar 6.1 g
ROTISSERIE ITALIAN PORK LOIN W/ GARLIC AND ROSEMARY
I love my Showtime Rotisserie and this is an exceptional recipe to make. The secret to sucess in this type of cooking is to marinade the meat for 4-24hrs.
Provided by SueVM
Categories Pork
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mash together the garlic, oregano, rosemary, salt, pepper and olive oil to make a paste.
- Rub all over the outside of the pork loin covering as much as possible.
- Place in a large zip lock bag and refrigerate for at least 4 hours.
- Rotate the pork roast on the spit rods for 1hr and 30minutes or until the internal temperature reaches 160 degrees on the thermometer.
- Remove roast, untie and slice into 1/2-inch thick slices to serve.
Nutrition Facts : Calories 567.4, Fat 37.8, SaturatedFat 12.2, Cholesterol 166.7, Sodium 229.7, Carbohydrate 0.8, Fiber 0.1, Protein 52.4
SPICY BEER-BRINED ROTISSERIE PORK LOIN
This is a wonderful recipe and one I have made many times on my rotisserie, the brine will force flavor and moisture into the pork resulting in a melt-in-your-mouth tender pork loin, if you are lucky enough to have an Showtime indoor rotisserie then use it for this recipe or if weather permits make it on your outdoor barbecue rotisserie --- plan ahead this needs to marinate for a minimum 8-24 hours (24 hours hours is even better) cooking time is only estimated.
Provided by Kittencalrecipezazz
Categories Pork
Time 2h24m
Yield 12
Number Of Ingredients 9
Steps:
- Place the pork loin roast in a heavy large plastic ziploc bag.
- In a bowl whisk together beer, corn syrup, onions, mustard, chili powder, garlic and black pepper.
- Pour the marinade over the pork.
- Seal the bag tightly and turn to coat the meat.
- Place the bag in a large bowl and place in the refrigerator for 8-24 hours.
- When ready to cook prepare the rotisserie. Remove the roast from the marinade (reserving the marinade for basting) and bring to ALMOST room temperature before cooking (this is important!).
- Place the pork on the spit then set over heat and baste every 10-15 minutes or the internal temperature reads 155-160°F.
- Discard any remaining marinade.
- Remove the roast from the spit and let rest for 15 minutes before slicing.
Nutrition Facts : Calories 340.5, Fat 20.7, SaturatedFat 5.8, Cholesterol 71.4, Sodium 164.2, Carbohydrate 13.5, Fiber 0.6, Sugar 4, Protein 23.1
ROTISSERIE ROAST PORK
Posted in response to a request for rotisserie recipes. This is a great way to make a pork roast if you have access to a rotisserie. Times are estimated as I don't know what size roast you want to use. Excellent taste!
Provided by TishT
Categories Pork
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare your pork roast by rinsing under cold water and pat dry with paper towels.
- Use a sharp knife and make 4 deep slits into the meat, 2 slits evenly on each side and push a piece of fresh garlic down deep into the meat.
- Tie your roast firmly together with household string if necessary to make sure that it holds together as it cooks and rotates.
- Move your pork roast to a working surface and season the entire roast generously with season salt, garlic powder and thyme.
- Use your hands and rub the seasonings deep into the roast over and over until you can no longer feel the grittiness of the seasoning and the thyme leaves appear to be evenly spread throughout the roast.
- Fit the pork roast snuggly onto the rotisserie rod as dead center as possible.
- Calculate the weight of your roast by at least 20 minutes per pound or when the internal temperature reaches 160 degrees Fahrenheit.
- Carefully remove your roast from the rotisserie, of the rod and onto a serving platter.
- Let the meat stand undisturbed for 5-10 minutes and then carve the meat as usual.
Tips:
- Choosing the right pork loin: Select a pork loin that is evenly thick throughout, as this will ensure even cooking. Look for pork loin that is a deep pink color with minimal marbling.
- Preparing the marinade: Make sure to thoroughly whisk together all the ingredients for the marinade to ensure that they are evenly distributed. Use a large enough bowl to accommodate the pork loin and the marinade.
- Marinating the pork loin: Allow the pork loin to marinate for at least 4 hours, or up to overnight, in the refrigerator. This will allow the flavors of the marinade to penetrate the meat and make it more flavorful.
- Cooking the pork loin: When ready to cook, preheat your rotisserie to medium heat. Place the pork loin on the rotisserie spit and secure it with the spit forks. Cook the pork loin for about 1 hour and 15 minutes, or until the internal temperature reaches 145°F (63°C).
- Resting the pork loin: Once the pork loin is cooked, remove it from the rotisserie and let it rest for about 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
This rotisserie pork loin is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful marinade and juicy, tender meat, this pork loin is sure to be a hit with your family and friends. So next time you're looking for a delicious and hassle-free meal, give this rotisserie pork loin a try.
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